Jcookingodysseya

, Instant zero oil fresh haldi ( Turmeric ) pickle , Instant stuffed Chilli Pickle I am so lucky to get almost more than fifty types of chillies available in our markets. Few days back, I think I bought a packet of Turkish chillies , so mild and absouletley fresh, also I bought 8 bunches of fenugreek leaves and aubergine and made Baingan Methi sabzi with Bajra Rotla with Garlic Chutney and quickly made Achari Mirch !...

Cucumber Raita is a cooling Indian yogurt dip made with yogurt and grated cucumber. It is served alongside poppadoms, biryani, pulao or any other Indian meal. Ready with a prep time of just 5 minutes and can easily be made vegan. Ingredients Vegan Raita Pro Tips Instructions Serving Suggestion Storage Other Yogurt Dips This cucumber raita recipe, also known as kakdi nu raitu , is an Indian accompaniment to so many meals such as curries, paratha and rice dishes....

Indeed this extremely light, splendid and delicate Blueberry cake was a huge hit in the family..! I was relieved when she approved of this cake..:) I found this recipe here the cake was vegan but I made with dairy products. Also I did not made lemon syrup as the cake was sweet enough for us. I forgot to swirl the cake batter, so didn’t get marbled effect cake, however it did not effect us in anyway to enjoy this cake !...

Kanda Keri nu Kachumber, also known as Kachi Keri nu Kachumber is a Gujarati style raw mango and onion relish. You only need 5 ingredients and 5 minutes. Kanda Keri nu Kachumber Salad Ingredients Which mangoes are best for this recipe How to make Kachi Keri Kachumber Serving Suggestions Storage The arrival of the annual mango season is a big deal, as in most Gujarati households, and all sorts of Indian mango recipes are on rotation!...

Karela Aloo is a delicious Indian curry prepared with bitter gourd, potatoes and basic spices. During the summer, karela are available in abundance in grocery shops. During this time, we most often prepare karela sabzi or bharwa karela especially if there is keri no ras prepared that day. Sometimes, we prepare the karela with potatoes too and add in cashews and raisins for incredible flavour and texture. This recipe is made without onion and garlic....

These melt in the mouth mango and coconut ladoo are a delightful dessert made with mango pulp , coconut flour, condensed milk and almond flour. Mango Ladoo are the perfect to celebrate any festive season, be it Diwali, Eid or Raksha Bandhan, they will get all the attention. They can be used for offerings, you can devour if you are fasting or great for giving as a gift. I have even had feedback that someone made these for their own wedding!...

This rich and sweet Indian dessert, Moong Dal Halwa or Moong Dal Ka Halwa needs to be on your list of Diwali recipes to make. This classic and melt in your mouth mithai recipe is made with split green gram lentils (yellow moong dal), ghee, sugar, topped with nuts and is made and served especially for festivals and weddings. Moong Dal ka Halwa Homemade Halwa – is there anything more comforting than homemade halwa?...

Patra or Patarveliya is a well known Gujarati Dish, you can have it for a snack or make as a farsan for your complete thalli.. with full spicy, tangy and slightly sweeter flavours, it is great when you want to eat something different. Normally, patra isn’t made with carrot, but I tried using carrot and it makes the dish taste a lot better – it becomes sweeter, and the amount of sugar that has to be used is reduced....

Peanut Chocolate Barfi/Barfee is easy, quick and delectable fusion sweet that is covered in shiny edible silver leaf aka varq . The good news for chocoholics is that it has chocolate too. After all “Chocolate is happiness you can eat” ;). This barfi is made with rich peanut butter and chocolate, a delightful combination! Only 5 ingredients are used in making this delicious Barfi, I have the detailed recipe post with pictures....

Air Frying chestnuts is the perfect alternative to roasting them in the oven. In fact, they only need 1 ingredient and 15 minutes cooking time! Air fryer chestnuts have a buttery sweet potato-esque flavour, just like oven roasted, meaning I can never stop at one. Add them to any Thanksgiving and Christmas recipe that calls for cooked chestnuts. Time to pop on some Michael Bublé! I love roasting chestnuts at home, it just feels seasonal and a little bit magical!...

Pinni, also known as atte ki pinni is an Indian sweet made with atta, edible gum, ghee, nuts and seeds. It is most commonly associated with the winter season. Seriously, I look forward to it all year! Aate ki pinni (or atta ladoos) is a staple in North Indian households, especially in Punjab. My Mum picked up this recipe from a Punjabi friend and ever since, she has these pinni on rotation with other Indian winter warmer sweets....

Rajagira halwa without milk is a insanely delicious Indian sweet recipe that comes together in less than 15 minutes. This farali, melt in your mouth dessert prepared with rajgira flour and suitable for a gluten-free diet. Ideal during vrat seasons such as Navratri, Shravan mas or Ekadashi. Although it is prepared and enjoyed on Indian festivals such as Navratri, Shivratri, Janamasthmi or Ekadashi , you are more than welcome to indulge on any regular day too....

Creamy, Smooth and sweetly spiced Roasted Butternut Squash Soup with Sumac and Tofu Croutons . It’s vegan, healthy and comforting, just perfect for gloomy, grey and colder days when your body demands soul and tummy warming meals. Autumn is in full swing and winter is just about to set in on my part of the world. Cold temperatures and piping hot soups go hand in hand. As soon as chilly weather appears, in my family we become soupaholics, almost every lunchtime becomes soup time and we enjoy relishing the soups....

Do not let this autumn go without trying these Air Fryer Apple Ring Doughnuts! These Apple Ring Doughnuts are simple to make but a mouth-watering treat for all. Apple rings are dipped in vegan batter, air fried and coated in cinnamon sugar. These crispy and & delicious fritters are totally plant-based and perfect as a dessert or snack. Apple ring doughnut/donut The best time of the year is here, not only autumn brings colourful and joyous festivals such as Navratri , Diwali and Halloween but in abundance harvests like pumpkins, cauliflowers and apple in the market too....

Make your Diwali morning a little more awesome and delightful with these Badam Gulakand Katli/Katri – Almond and Rose Diamond Thins ! The best part, this heavenly delicious sweet come together in a record 40 minutes with just 5 ingredients such as ground almond, Sugar and Rose Petal Jam. What’s not to love about that? Check out the step by step pictures for the full detailed recipe. Kaju Katli or Vegan Kesar Badam Katri/katli , is definitely a strong contender within the Indian sweets collection and gains much attraction once they are served....

Beetroot Kalakand – a creamy Indian sweet with a twist on a timeless classic. I prepare mine with fresh beetroot, paneer and mawa. Stunning! Note – This recipe has been updated from the archives – first published October 2016 by my Mum. I’ve added new images and helpful content, the recipe remains the same. Think beetroot is just for savoury dishes? Think again! The fresh beetroot in this beetroot kalakand adds a sweet, earthy taste and plenty of moistness....

This eggless coconut bundt cake is beautifully moist with a delicate crumb. It’s topped with a light and fluffy coconut cream and toasted coconut flakes. There is something about coconut in desserts that just works! The combination of the naturally sweet and nutty coconut goes so well with creamy desserts. I often use coconut to make instant pot coconut milk tapioca pudding , coconut ladoo , coconut balls and this vegan coconut and mango loaf cake ....

Sprouting beans at home is easy, quick and affordable. With this handy guide, you can learn how to sprout mung beans (or any other) without needing any special equipment and in any temperature . I use a simple colander and kitchen roll. Great for use in cooking or enjoyed as a snack. Note:- This post was originally posted in 21 October 2013 but I have updated the post since with newer photos and helpful content....

Prepare fresh pineapple juice for a refreshing summertime drink. This homemade recipe is made with fresh pineapple and has the perfect balance of sweet and tart. Takes less than 10 minutes to prepare! Ingredients How to make Pineapple Juice How to store Other Drink Recipes I love all kinds of juice throughout the warmer months, but my favourite remains pineapple juice. It has the right amount of tartness and sweetness to make your taste buds zing!...

This vibrant and spicy green mango chutney recipe is made using raw mangoes, garlic, green chilli and mint. It’s spicy and tangy, making it the perfect condiment for Indian meals. Ingredients How to make Green Raw Mango Chutney Pro Tips Serving suggestion Storage Other chutney recipes Green mango chutney is also known as raw mango chutney, kairi dhaniya chutney, kacche aam ki chutney or kacchi keri ni chutney in Gujarati....