Gujarati Kadhi is a sweet and sour Indian soup made from yogurt and besan (chickpea flour) and is the perfect accompaniment to a typical Gujarati Thali. This easy and simple Gujarati kadhi recipe has been in our family for generations and gives perfect results every time. Why not treat yourself to a wholesome meal of Gujarati kadhi khichdi or kadhi bhaat, which is perfect for the whole family. What is Kadhi?...

This Indian style Black Eyed Peas Salad is the perfect light side dish that takes less than 10 minutes to put together. Cooked black eyed peas are tossed with tomatoes, cucumbers and red onion. The salad is dressed with tangy lemon juice and chaat masala. Note – This recipe has been updated from the archives – first published 10 November 2013. I’ve added new images and content. Think of black eyed peas salad as the sister of kala chana chaat ....

If you love the flavour of a good kachori but want something a little easier and perfect for any day of the week—you’re going to adore these matar and moong dal paratha. Soft whole wheat parathas stuffed with a spiced green peas and moong dal mixture that tastes just like your favourite kachori filling. The best part? You don’t need to deep-fry anything to enjoy those familiar flavours. Note – This recipe has been updated from the archives – first published June 2012....

This beautiful Indian style cheesecake is made with a nankhatai base and shrikhand cream cheese filling. It’s a fabulous Indian fusion dessert for parties and special occasions. We all love a good cheesecake in this household, whether it’s a classic baked eggless cheesecake or a fusion gulab jamun cheesecake . This cheesecake is a combination of two much loved Indian sweets. Nankhatai is one of my absolute favourite Indian biscuits – its nutty, crumbly and just melts away thanks to the plenty of ghee that’s added....

This easy Puff Pastry Apple Tart recipe is the perfect simple dessert! Simply slice apples, coat in sugar and layer over a store-bought puff pastry and bake until golden brown. I’ve baked mine in the Air Fryer but you can use the oven too. It is naturally suitable for vegans, vegetarians and is egg-free. For an easy dessert, look no further than this puff pastry apple tart. It is a cheats apple pie that takes less than 30 minutes to put together!...

Pav Bhaji – an Indian street food classic made with mashed vegetables and generous amounts of butter. My homemade version is made quicker using the instant pot and store-bought pav bhaji masala. Happiness – served piping hot! Note – This recipe has been updated from the archives – first published 31st January 2010. I’ve added new images and helpful content. I’m going to take some (reasonable) shortcuts here. I still use techniques and ingredients that still give you pretty close results to the original Mumbai pav bhaji....

This quick and easy Cranberry Sauce made in the Instant Pot uses fresh (or frozen) cranberries, sugar, orange juice, and spices. It’s a great vegan side that takes only 5 minutes hands on time. Before the arrival of Instant Pot and electric pressure cookers, we’d make cranberry sauce on the stove. One of my favourite variations is this spiced Indian cranberry chutney with ginger . Ever since we got our Instant pot though, it’s been put to full use!...

Valor Ringan nu Shaak is an authentic Gujarati curry made with valor papdi, aubergine and basic Indian spices. It is a simple curry that is naturally vegan and gluten-free. For me, winter is all about enjoying rustic, wholesome and comfort food. It’s even better if the recipe is simple and easy to prepare. The beauty of simple food is that as you can enjoy all the flavours of the ingredients easily with their distinctive taste....

Sandwich dhokla are a colourful twist on Gujarati dhokla and are served as a farsan in a Gujarati thali . Tangy and vibrant green chutney is layered between two spongy white dhokla. The dhokla batter for sandwich dhokla is a little bit different to usual – these are made with rice and urad dal, giving the dhokla a white colour. Khatta dhokla made with chana dal are yellow. Now you can of course use instant dhokla mix to make these but the homemade version is easier than you’d think!...

This Easy Strawberry Lassi Recipe is a fruitier version of traditional lassi. It is an Indian yogurt drink made with a blend of fresh strawberries, yogurt and sugar. Perfect for the hot summer months but can be enjoyed all year round. This creamy sweet lassi is ready in 5 minutes and can easily be made vegan. Why you will love this recipe Strawberry Lassi Ingredients Pro Tips How to make Strawberry Lassi Serving Suggestion Storage About This homemade strawberry lassi is made by blending sweet strawberries to make a strawberry puree then yogurt is added....

This Tropical Smoothie recipe is a refreshing blend of mango, banana, pineapple, orange and creamy coconut milk. Thanks to its creamy texture and tropical flavour, it is sure to become your favourite smoothie recipe! Tropical Smoothie Ingredients How to make homemade Tropical Smoothie Pro Tips Serving Suggestion Storage Other drinks recipes This delicious tropical smoothie will transport you to a tropical vacation! And with good reason, its packed with delicious tropical fruits and tastes like sunshine!...

These gorgeous Vegan Boussou la Tmssou , shortbread cookies, reminds you of snowballs and originally are from Algeria. They melt in your mouth and these moreish cookies are not to be missed this festive season. They can be great as Christmas cookies or any time of the year and very nice alternative treats for those friends and family who are vegan. Definitely, these bite-size delights will light up anyone’s face!...

My vegan curry puffs are filled with Thai curried vegetables. Then, they are baked or air-fried in a shop-bought puff pastry for ease. The result is a flaky melt in the mouth pastry with a deep savoury filling. Dangerously good. There’s just something about puff pastry – no matter what you fill it with, the results are going to be pretty special. It works as well with Air fryer Punjabi Samosa Puffs as it does with these sweet Pistachio and Rose Cream Horn Pastries and Puff Pastry Apple Tart ....

I’m already into August having found myself with no summer plans. After a gruelling year at uni and the last long summer holiday of my life, there was only one thing for it – booking a girls trip away! I am a medical student in my clinical years meaning I now will not get the luxury of many weeks off but just a fortnight. With some hasty last minute decisions, I and my friends landed on Barcelona and got to work planning our 3 days there....

You can make super creamy vegan pesto potato salad in the Instant Pot pressure cooker. This potato salad is bright, herby and full of flavour! It tastes great chilled or at room temperature alongside your favourite summer BBQ favourites! It is naturally gluten-free, egg-free and plant-based. New Potato Salad with Basil Pesto (no mayo potato salad) Why use the Instant Pot to make potato salad? Why you should make this pesto potato salad Ingredients for pesto potato salad Red Pesto Potato Salad How to make Easy Pesto Potato Salad in the Instant Pot Pesto Potato Salad (stovetop) How to keep the pesto bright green What to serve with Pesto Potato Salad How do you store Potato Salad FAQs Other Crowd Pleasing Summer Salad Recipes New Potato Salad with Basil Pesto (no mayo potato salad) Buttery new potatoes are coated in a dreamy herby basil pesto....

This Chaat Masala Hummus is an Indian style hummus and is so much better than shop-bought! Tangy chaat masala takes this chickpea dip to new heights! Make your own hummus with easy to find ingredients and only in 3 minutes! CHAAT MASALA HUMMUS What is Chaat Masala Chaat masala is an Indian spice mix that adds a tangy, zingy and salty flavour. It is usually sprinkled on top of the food or mixed through the final product....

This creamy Christmas Corn recipe is the perfect side dish to your holiday menu. This delicious recipe needs only 4 ingredients and can be ready in less than 15 minutes. Christmas Corn Ingredients How to make Holiday Christmas Corn Storage Other Baked Recipes It is the perfect time of year to indulge in rich holiday meals! Sweet and crisp corn is so delicious in its own right but it pairs wonderfully with creamy cheesy goodness too!...

Making frozen empanadas in air fryer is hands down the best way to prepare them! Empanadas are perfect when served as an appetizer, light lunch or quick snack! For the best results, simply place uncooked empanadas in the air fryer instead of the deep fryer and they’ll be ready in 10 minutes or less! Air Fryer Frozen Empanadas are a tasty meal that is also filling. The results are nice and crispy and healthier than the deep-fried option....

This no bake Gulab Jamun Cheesecake recipe is a gorgeous blend of Indian flavours in a western dessert. It’s a showstopping Indian fusion dessert that is perfect for a Diwali party or celebration. It is also instant so can be served immediately or made ahead of time. I’ve made it super easy by making a no-bake version in jars that takes only 10 minutes of prep time! Why you will love this recipe Gulab Jamun Cheesecake Ingredients Equipment How to make Gulab Jamun Cheesecake Pro Tips Serving Suggestion Storage Other Indian Diwali Sweets I LOVE Gulab Jamun !...

Poppadoms are a delicious Indian appetizer popular in Indian restaurants . With this quick and easy homemade poppadom recipe , you can prepare perfectly crunchy poppadoms to serve during curry night! Included are fried, tava cooked, air fryer and microwave recipes. Follow the video instructions or step by step method for homemade fried poppadoms in 5 minutes ! What are poppadoms? Homemade Poppadoms from Scratch Why you will love this recipe Cook At Home Poppadom Ingredients How to cook Poppadoms at home How to make poppadom by deep-frying How to make papad without oil (tawa method) Homemade Poppadoms in Microwave Air Fryer Poppadom Serving Suggestion Poppadom Dips Storage FAQs Other Indian Restaurant Style Recipes Making poppadoms at home couldn’t be easier and they taste so much better than ready to eat poppadoms....