This delicious grilled nectarine salad with sweetcorn and mixed beans is perfect for warm summer BBQs. It’s vegan, gluten-free and makes a great main or side salad. Grilled nectarine, charred sweetcorn, creamy avocado and tender mixed beans are tossed in a lemon salad dressing. There is something about the sweetness from the nectarines that works so well with the creamy avocado and beans. Salads are my go-to during the summer months when it becomes too hot to cook....

Gujarati Bhakri is an Indian style unleavened flatbread and is made with coarse whole wheat flour and ghee or oil. It is rounder, thicker and crisp compared with Gujarati rotli . Perfect served as part of a Gujarati thali . Ingredients Notes Serving suggestion Storage Other Indian Flatbread Recipes You might have also heard bhakhri known as biscuit bread due to its crisp outer layer. For added flavour, you can also make Gujarati Masala Bhakri or Tikhi Bhakhri....

We’ve always associated Shrikhand recipe with a sizzling hot summer, so naturally, this yogurt based Indian sweet made every year! This easy 5 minute or less instant shrikhand recipe makes a creamy sweet shrikhand with Greek yogurt and whipped cream without straining the yogurt. What is Shrikhand Shrikhand is a summer Indian dessert recipe. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients....

Nope, I have not been to Mauritius but it is definitely on my travel to-do list. A few years back I read somewhere that It was Mark Twain who wrote ‘ Mauritius was made first then heaven, heaven being copied after Mauritius ‘ with that recommendation… I’m off to book a flight! I’ve had a plan to visit Mauritius for a while, meanwhile, I visited this Mauritius restaurant with my mum....

Hello Thank you for supporting and following Jagruti’s Cooking Odyssey ! We have a small request from you, it won’t take too much of your precious time. https://www.jcookingodyssey.com/p/privacy-policy.html Chocolate and Passion Fruit Semolina cake | How to make chocolate and passion fruit semolina cake, basically heaven on a plate and each crumb of this cake taste divine! The rich and decadent chocolate cake dressed up with vegan smooth and silky dark chocolate ganache and it’s top dripping with juicy and exotic passion fruit coulis which creates a ‘self-saucing’ element....

Paneer Pasanda is the sort of dish that makes everyone at the table pause after the first bite and say, “wow!”. Slices of paneer are stuffed with grated paneer, coriander, nuts, and sultanas. They’re served with a silky, creamy gravy. Note – This recipe has been updated from the archives – first published October 2016. I’ve added new images and helpful content, the recipe has a small change. I previously added peas to the gravy....

This Vegan Peanut Noodle Salad recipe is bursting with vegetables and textures. It is so quick to make with a total prep time of 15 minutes. Perfect for meal prep or for a quick lunch. Ingredients How to make Cold Peanut Noodle Salad Storage In this Asian cold noodle salad , crunchy vegetables and noodles are tossed in a soy garlic dressing. This recipe is a little different in that it doesn’t use a peanut sauce but rather dried roasted peanuts....

Autumn is here and settled nicely after glorious summer we had in the UK..Sky is turning grey, days are getting shorter, darker and cooler. Took some time but now we are getting used to this change..already put away shorts, skirts and sandals and ready to put on new jumpers, gloves and scarfs. Time to say good bye to chilled drinks, cold salads and ice creams and welcoming hearty and warm soups, hot curries ,daals and sometimes hot hot fried snacks !...

This delicious Roasted Thai Curry Cauliflower Soup with Coconut Milk is velvety and creamy with warm Thai curry flavours. This vegan soup is perfect as a starter or light main. My go-to winter recipe is pretty much always soup . Soup has the ability to transform basic vegetables into a warming delicious meal. Even better when served alongside some crusty bread! My Thai cauliflower soup is made with fresh cauliflower, Thai curry paste and coconut milk....

You will need :- 1/2 cup plain flour (maida) 1/2 cup cold milk (full fat) 1/2 cup pure ghee (homemade) 1 cup sugar (do no even think about taking 1tsp less, I’ve made that mistake in the past and disappointed results I had) 1/4 cup slivers of almond and pistachio 1/2 tsp cardamom seeds lightly crushed 10-12 saffron threads for golden halwa Pinch of yellow food colour for golden halwa Method :- Keep ready butter or greaseproof paper and rolling pin on a smooth surface....

This easy Chana Saag recipe is a comforting meal prepared with chickpeas, spinach and Indian spices. Prepare chana saag just like your favourite Indian restaurant. What is Chana Saag? Ingredients Method Serving Suggestion Storage Other Chickpea Recipes What is Chana Saag? Chana Saag is a classic Indian curry you may recognise from restaurant menus. Cooked chickpeas are simmered in a delicious leafy greens and onion tomato sauce with warming spices....

Chikoo or Sapodilla or Sappota is easily available in India, now even in the UK we get it too. Chikoo halwa is very easy to prepare and takes very less time too. It is something different and tasty. It takes less sugar too as the chikoo already has a lot of natural sugar. You will need :- 6 medium size ripe Sapodilla ( chikoo ) 50 g grated coconut ( Nariyal ) 2 tbsp poppy seeds ( khus khus ) 1 tbsp ghee 1-2 tbsp sugar ( depends how sweet is your fruit ) Almonds for garnishing Method:- Wash, peel and mash chikoo in food processor....

Switch up your morning cup of coffee with this Coconut Milk Coffee that is made with 3 main ingredients. Optionally drizzle over this 2 ingredient homemade coconut syrup which is a bit like the vegan version of condensed milk! Why you will love this coffee recipe Coconut Milk Coffee Ingredients: How to make Iced Coconut Milk Coffee How to make warm Coconut Latte Different ways to froth coffee Storage Other Drink Recipes This coconut milk latte is about to become your next coffee obsession!...

Gujarati Dal is a staple in everyday Gujarati cooking and is usually served as part of a Gujarati thali. This Gujarati Toor dal is made with authentic flavours and tastes like the version found in weddings. Gujarati food is pure comfort food in our house as we have all grown up eating it. My grandmas both had their own dal recipe and now my Mum has taught me her way....

Kesar, Badam and pista , soooooooo sinful, this Barfi will just melt in your mouth and many satisfy souls who love to devour! So even this year I have already planned on making gorgeous and delicious f(e)asting dishes like Kesar Badam aur Pista Barfi to offer little kanha, Sabudana khichdi and Potatoes in peanut sauce both the dishes my daughter love and also planning to make couple of more delicious delicacies which I’ll be posting later on this blog....

Masoor dal, or red lentil dal, is a comforting, dish that’s naturally vegan and gluten-free. Easy to make and bursting with flavour, it’s a go-to option for a hearty weeknight dish or as a side for your Indian meals. Ingredients notes How to make it Serving Suggestion Storage Other Dal Recipes Masoor dal is the Hindi and Urdu name for red lentils – sometimes known as orange lentils or even pink lentils....

Meethi Khajalis are a traditional sweet Gujarati snack. Meethi Khajli is deliciously crispy outside and delightfully flaky and melts in your mouth. Perfect as a snack with hot beverages or serve as a sweet or mithai. Although Khajali is considered as snack but sweet ( Meethi ) Khajli remains the most favourable choice for festivals and happy occasions. The Meethi Khajlis are popular past on as a goodwill gifts on Dusserha as especially in Gujarat....

Methi Ajwain Fougasse Ingredients for the dough 7 g easy blend yeast one sachet 500 g strong bread flour + 2 tbsp for dusting 2 teaspoon sea salt 1 teaspoon sugar 1 tablespoon olive oil 100 ml boiling water 300 ml cold water 2 tablespoon semolina for dusting Fenugreek Mix 100 g fresh fenugreek leaves finely chopped ½ teaspoon chilli ginger paste ½ teaspoon carom seeds 1 teaspoon oil Pinch coarse sea salt Instructions Fougasse Dough In a big bowl place flour, easy blend yeast, sugar and salt....

Padvali Roti, also known as Be Padi Rotli, is a Gujarati specialty. It is a very thin double layered roti that is best enjoyed with fresh Gujarati Keri no Ras . About Ingredients How to make Padvali Roti Pro Tips Other Indian bread Recipes About Padvali rotli is similar to normal roti except 2 rotlis are rolled out on top of each other very thinly, cooked on the tawa and then separated into 2....

I follow my Mum’s Badam Milk recipe whenever I want a comforting drink before bed. Badam Doodh is a sweet Indian milk drink made with almonds, sugar, saffron and cardamom. I love it both hot and chilled. I keep the recipe quick and easy by keeping a jar of homemade Saffron Badam Milk Powder mix in the fridge. Making this milk takes only a couple of minutes whenever the craving hits!...