Palak Paneer is a classic North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce. I use homemade paneer . Palak paneer is a popular North Indian dish. The main ingredients include fresh spinach (palak), paneer, garlic, ginger, onions, tomatoes, and a blend of aromatic spices. The dish has a rich, creamy texture with a mildly spiced and earthy base, often enhanced with a touch of cream or butter....

My version of zucchini curry is prepared with basic Indian spices and is a dry sabzi. It’s a simple recipe that can be prepared in less than 20 minutes. Think of curry and you think of a spicy, robust gravy that’s heaving with spices and lots of onion and garlic. Well, this curry isn’t anything like that. I was running out of ideas for a mid-week dinner and only had a packet of courgette in the fridge....

This fiery raw mango, red chili and garlic dip is packed full of flavour. It is spicy, tangy and sweet and tastes delicious with a variety of dishes. Ready in less than 10 minutes, it’s naturally vegan and gluten-free. Ingredients Method Storage Other Easy Chutney Recipes You just need 5 ingredients (plus salt and water) to make this red chilli, mango and garlic chutney. Every ingredient plays its part in this recipe – a bit like everyone doing their bit in a group project!...

These Vegan Thai Peanut Butter Noodles take less than 30 minutes to put together. Colourful vegetables and noodles are stir-fried with a creamy peanut sauce. Perfect for busy weeknights. These easy vegan peanut noodles are so much better than takeaway and are surprisingly easy to put together. The only prep time you need is chopping up some veggies and whisking up a homemade peanut sauce. After that, quickly boil noodles and stir-fry with the veggies!...

You will need :- Noodles 500 g rice noodles ( cooked ) 150 g bean sprouts 50 g cabbage shredded 200 g firm tofu 1 small bunch spring onions ( white part , leave green part aside ) 3-4 tbsp minced garlic, ginger and red or green chillies Handful of fresh chopped coriander 50 g roasted peanuts chopped 3-4 tbsp sesame oil Lime wedges to serve You will need:- Sauce...

This delicious Air Fryer Beet Chips recipe is so easy! With just 2 simple ingredients, you can make perfectly crispy and crunchy homemade beet chips within 20 minutes. Naturally vegan and gluten-free and tastes amazing dipped into this Sour Cream and Chive Dip . Why you will love this recipe Air Fryer Beet Chips Ingredients Equipment How to make Beet Chips in Air Fryer Pro Tips Serving Suggestion Storage Other Easy Air Fryer Recipes Note that in the UK, chips are called crisps and beets are known as beetroots, so these can also be called beetroot crisps ....

Cooking frozen samosas in the air fryer is the best way to achieve a crispy texture without deep frying. You can have delicious samosas ready from frozen in less than 10 minutes. Follow this easy air fryer frozen samosa recipe for the best results. Treat yourself with this tasty Indian appetizer with finger-licking Indian Tamarind sauce . What are samosas? You will need Air Fryer Samosa Recipe Serving Storage Other Easy Air Fryer Recipes Want to enjoy the best samosas without too much guilt?...

This vegan toasted ravioli is crispy and delicious, making it the perfect appetiser or snack. Thanks to the air fryer, toasted ravioli can be enjoyed guilt-free and is ready within 15 minutes (including prep time). Can you believe that only 4 ingredients are required. The coating is egg-free, so this recipe is great for vegans, vegetarian diets that avoid egg or you simply have run out of eggs at home!...

Since Robin Cook, Britains then home secretary, claimed back in 2001 that Chicken Tikka Masala is a “true British National Dish” it seems only fitting that we celebrate homegrown Jersey Royals in a beautifully mellow curry. Jersey Royal New Potatoes Jersey Royals are the highlight of Spring in the UK. These new potatoes are grown exclusively on the island of Jersey and they have a Protected Designation of Origin so they cannot be grown anywhere else....

You can make the creamiest Caramel Mousse with 2 ingredients ! In this easy mousse recipe , you need just caramel and heavy cream. A super simple egg-free, gelatine-free, gluten-free and no-cook dessert. Ingredients Salted Caramel Mousse Recipe Dulce de Leche Mousse Recipe Chocolate Caramel Mousse With condensed milk How to make Caramel Mousse Serving Suggestion Storage Caramel Mousse is a creamy dessert made with whipped cream and caramel sauce. It is light, airy and just the right amount of sweet....

Prepare this fresh and vibrant carrot and daikon radish salad that’s dressed with a simple tempering, lemon juice and sesame seeds. It’s an easy warm side dish to serve alongside your favourite recipes. Ingredients notes Serving suggestion Storage Gujarati Sambharo made with white cabbage and carrots is a staple in our house. It’s perfect as a side dish or warm salad with lentils curry such as Mag Nu Shaak or Brown lentils Curry ....

Divine Dudhi ka Halwa or Dudhi no Halvo with mawa is an Indian sweet made with grated bottle gourd, milk products, and sugar. Here we have how to make the best lauki ka halwa the traditional way step by step. Other dudhi recipes: Doodhi Khichdi Multigrain Doodhi Thepla Doodhi Na Muthiya Aloo Lauki Farali Doodhi Thepla Doodhi Basundi (Traditional and Instant Pot method) Ingredients for Dudhi Halwa with khoya/mawa: Tips: Can I make Dudhi Halwa with Milk Powder?...

Farali Palak Poori,these utterly delicious deep-fried Indian flatbread are prepared with fresh spinach, few basic spices and gluten-free farali flours (amaranth, water chestnut and Barnyard millet). Guys, I have a perfect recipe for upcoming fasting season Navratri . This Farali Palak Poori is tried and tested in my own kitchen before bringing to you, so you have something different than your regular choices for the fasting season. The idea of this recipe popped in my head while I was browsing my blog and landed on PALAK POORI post and a thought crossed my mind, why not Farali Palak Poori ?...

Pair this festive Indian salad alongside your Indian meals. Julienne beetroot, carrot and apple are all dressed in a chilli Indian salad dressing . I’ve finished the salad off with jewelled pomegranate arils and pistachios for a super festive touch. Ingredients notes Serving Storage Other Salad Recipes Brighten up your Diwali spread with a salad that’s as stunning as it is refreshing! This vibrant, festive salad combines julienned carrots, beetroots, and crisp apples tossed in a zesty chili-lime dressing that’s equal parts tangy and spicy....

Skipping your morning breakfasts because porridge sounds boring? Well, not anymore! Jazz up your morning by preparing this deliciously creamy and dreamy Fig and Mascarpone Oat Porridge ! A recipe with oats, autumn fruit Figs, nuts, herbs and mascarpone, a well-balanced breakfast that will help you keep full and energised until the lunchtime. In our family, we prefer having seasonal veg and fruit, when they are in the season and abundantly available....

This is the BEST recipe you will find for the creamiest Tapioca Pudding made in the Instant Pot. It is vegan – totally dairy free and egg-free and is flavoured with tropical coconut milk and fresh mango chunks. You only need 3 main ingredients and less than 15 minutes to make this Tapioca Pudding that is perfect as a mid-week comforting sweet or a crowd-pleasing dessert. You can also easily use dairy milk instead of coconut milk in this recipe if you wish....

Try this delightful Mango Paneer Kheer for your next dinner party. It’s a rich creamy Indian dessert made with Indian mango pulp, paneer and milk. Longer days, trees in blossom and warmer weathers are all signs that beautiful spring is here. And of course, spring to me means the arrival of the most aromatic Indian mangoes! What better way to celebrate the vibrancy and flavour of the Indian mango than adding its pulp to rich and creamy desserts like mango rice kheer , mango shrikhand and mango rasmalai ....

You will need :- 2 cup oats 1 cup coarse semolina 1 cup sour yogurt 1 cup chopped mix vegetables ( carrots, green beans, peas, sweetcorn ) 1/4 cup grated bottle gourd ( lauki-dudhi ) Optional 1-2 tbsp fresh coriander leaves finely chopped 1 tsp achaar masala or fresh fenugreek leaves 2 tbsp oil 1 tsp mustard and cumin seeds pinch of asafoetida ( hing) 2-3 tbsp sesame and sunflower seeds salt to taste 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tsp sugar ( optional ) 1 cup water 1....

Can you have too much of a good thing? Not when it comes to these Palak Matar Paneer Paratha. A paratha dough made with fresh spinach (you can really taste it!) encases a gently spiced paneer and green pea filling. Perfect for breakfast, brunch or lunch. Note – This recipe has been updated from the archives – first published August 2018. I’ve added new images and content, the recipe remains the same....

Rajma tikki – golden and crispy outside, fluffy and savoury inside with earthy chunks of red kidney beans and mashed potatoes. Make these Indian style red kidney bean patties within 30 minutes for a light lunch or side. They’re so versatile! Rajma tikkis are a twist on aloo tikki . The idea is pretty similar, except I add in boiled and lightly mashed red kidney beans. They’re pretty filling when served with tomato shorba , a light green salad (dressed in my Indian salad dressing ) or served with Indian mint sauce ....