For a guilt-free Shrove Tuesday/Pancake Day make these Eggless Amaranth Pancakes which are packed with goodness like amaranth flour and banana and topped with exotic mango. They also have no added refined sugar. No need to stop your vegan streak either as these pancakes can also easily be made dairy free. I recently just came back from uni for a short break, so naturally, I brought back far too many things....

Magas – a traditional Gujarati sweet commonly made during Diwali and the winter months. My version follows an authentic Gujarati recipe that will give you the perfectly set, melt in the mouth texture. Note – This recipe has been updated from the archives – first published October 2013. I’ve added new images and helpful content, the recipe remains the same. Magas is one of those classic Gujarati sweets that I instantly associate with Diwali....

Rich, creamy and moreish, Kesar Lachha Rabdi is a dessert that hails from North India but is enjoyed throughout India. This dairy-based dessert is eggless and has a beautiful texture. Make this 3 ingredient Kesar Lachha Rabdi by following a few simple steps . This chilled Rabdi is ideal for a post-curry treat and perfect for entertaining as this can be made well in advance. Here is how to make KESAR LACHHA RABDI ....

These eggless scones are so buttery, soft and crumbly with a hint of lavender. They’re flavoured with fragrant lavender for a delicious summertime treat. Lavender flavor eggless scones have an excellent floral aroma and would be a showstopper for a summer afternoon or cream tea. There is nothing like a plate of lavender scones with their gorgeous crumbly texture smothered with clotted cream and strawberry preserve! To complete your afternoon tea, why not try something a little different and pair with Indian Masala Chai (spiced milk tea)...

This Mango Pico de Gallo is a tropical twist on the original Pico de Gallo recipe! Juicy mangoes, fresh tomatoes, crisp red onion, spicy jalapeno peppers and fresh cilantro are tossed in fresh lime juice to make this colourful salsa. It’s naturally vegan, gluten-free and ready in 10 minutes . Serve as an appetizer or side dish. I love it with these Air Fryer Fajitas ! What is Pico de Gallo?...

Microwave Mawa Peda with double cream are the ultimate quick Indian sweet. When time is short but you are still craving authentic tasting mawa peda, look no further than this easy recipe that uses only 3 main ingredients! INSTANT MAWA PEDA MICROWAVE METHOD This Instant Mawa Peda recipe uses mawa, sugar and double cream to make the smoothest peda that are not sticky. Peda are traditionally made on the stovetop by boiling milk for hours....

Moong Dal Dhokla are a Gujarati specialty made with mag ni dal. I love adding garlic to make lasaniya dhokla—a delicious, fermented snack with an extra burst of flavour. Note – This recipe has been updated from our recipe archives with new images and content. The recipe remains the same. First published in March 2013. While dhokla is traditionally made with rice and chana ni dal, I’ve always been curious about how different lentils and flours can change the taste and texture of this classic....

This no bake strawberry cheesecake recipe is the perfect dessert for a hot summer day. The no-egg, no-bake cheesecake filling requires just two ingredients – mascarpone cheese and sugar! This delicious dessert is so easy and takes just 10 minutes to prepare! Ingredients How to make No Bake Strawberry Cheesecake Storage This delicious strawberry cheesecake has a wonderful creamy texture. A crunchy digestive biscuit crust is topped with a simple mascarpone cheesecake filling and a sweet and tart strawberry sauce....

This Eggless Rasmalai Cake recipe is sure to wow your guests! In this recipe, eggless sponge cake layers with ras malai flavorings are covered in a fresh whipped cream frosting. The cake is finished with pieces of ras malai, rose petals, nuts and silver leaf. Perfect for birthdays, celebrations and festivals such as Diwali or Eid! Plenty of options and variations, such as Ras Malai Tres Leches Cake , are included in the post....

Salzburg is the fourth largest city in Austria and is situated on the Northern edge of the Alps. It is surrounded by lakes and mountains and straddles the banks of the Salzach river. Salzburg has a rich musical heritage and is the birthplace of Wolfgang Amadeus Mozart . Its fairytale setting of stately homes, churches and hillsides made it perfect for one of the most loved musicals in the world – The Sound of Music....

This Seviyan Kheer recipe (Vermicelli Kheer) is a deliciously creamy milk based dessert that hails from South Asia. This easy and quick sweet dish is ready in only 15 minutes. If you want to make this without milk, then you can make Meethi Seviyan too. What is Kheer? Quick Seviyan Kheer The Difference between Seviyan Kheer and Sheer Khurma Ingredients for Seviyan Kheer recipe Can I make this recipe vegan? How to make Seviyan with condensed milk Sweet Vermicelli with evaporated milk How to make Seviyan Kheer in Instant Pot Storage and freezing instructions Pro Tips: How to make Seviyan Kheer step by step and video recipe FAQs Other Indian milk sweets What is Kheer?...

If you have already indulged in your old favourites and looking for some more exciting farali recipes, your search ends here..try my this Shahi Farali paneer Makhana Curry ! You will need :- 100 g paneer cubes 2 tbsp. paneer grated 50 g makhane ( Popped lotus seeds ) 2 tbsp. red pepper chopped 1 tbsp whole spices ( green cardamom, cinnamon, clove and bay leaf ) 2 tbsp. ghee 100 ml milk 4 tbsp....

These Mexican Tres Leches Pancakes are the ultimate breakfast treat! Delicious pancakes are doused in a sweet cream made with 3 different kinds of milk – just like the Mexican pancakes served at IHOP and Denny’s. What are Tres Leches Pancakes? Why this recipe works Ingredients Delicious recipe variations Vegan Mexican Pancakes Method + important tips Tres Leches Syrup Recipe Serving suggestion FAQS Other great recipes for breakfast This is the best tres leches pancake recipe – it’s creamy, it’s gooey and it’s PACKED with flavour!...

Now vegetarians and vegan can too enjoy the deliciousness of Katsu Curry with this foolproof recipe. Vegan Katsu Curry , is a fully vegan version of the classic Japanese Katsu Curry. A vegan katsu curry, comforting, simple and delicious filled with crispy tofu, sweet potato and aubergine, served on a bed of thick, sweet and mildly spiced aromatic brown curry sauce. Surely you are in a treat with this curry, which is going to please not only vegetarians but even non-vegetarians’ taste buds too!...

Bajra roti, is a gluten-free Indian flatbread made simply with pearl millet flour and water. It’s the perfect rustic side to robust Indian curries. Note – This recipe has been updated from our recipe archives with new images and content, but the recipe remains the same. First published in January 2010. During the winter months, if either ringan bateta nu shaak , ringan tuvar is made you can be sure these bajri na rotla will be served alongside....

This Indian Cabbage Curry recipe is so easy to make with simple ingredients. It is a flavorful dish that is suitable for vegans, vegetarians and is gluten-free. I love it with Gujarati Rotlis . Cabbage Curry Ingredients How to make Easy Cabbage Curry Pro Tips Serving Suggestion Storage Other Indian Curry Recipe Cabbage Curry, also known as Cabbage Sabzi recipe or patta gobhi ki sabzi in Hindi, is a Indian style dry curry, or cabbage stir fry, prepared with shredded cabbage and basic Indian spices....

Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices. Cabbage paratha, or patta gobi paratha, are ideal for breakfast but can be served any time of the day. These cabbage parathas can be made 2 ways. Rolled dough stuffed with cooked spiced cabbage stuffing, or by just mixing raw cabbage in the flour directly. My version is cabbage paratha without stuffing recipe....

Although this is not a classic Carrot Soup recipe, you will be blown away by the incredible combination of flavours. Fresh carrots and ginger with coconut milk make the silkiest soup that is elevated with a saffron vinaigrette. This is a brilliant carrot soup with a difference. It is thick and creamy without feeling heavy. It is quick to make, can be made in advance and freezes easily. This colourful carrot ginger soup is vegan, healthy and perfect with crusty bread!...

This hearty and comforting pulao rice is prepared with pre-cooked rajma/red kidney beans , frozen corn, rice and aromatic spices. It can be done under 30 minutes if red kidney beans are pre-cooked. This dish can be ideal for lunch box too. To prepare this tasty and delicious rice, you don’t need to prepare separately any red kidney beans/ rajma, if you have leftover Rajma masala, you can add that too....

Lachha Rabri is an exquisite Indian dessert made with only 2 main ingredients. Using a special technique, this thickened and sweetened milk has layers of lachha or malai giving it its distinct flavour and texture. Creamy Lachha Rabdi What is Lachedar or Lachha Rabri Laccha is the name for the malai or skin that forms when full-fat milk is boiled. A large quantity of milk is gently reduced and sweetened until it reaches an almost condensed milk consistency and can then be flavoured how you desire....