This Air Fryer Buffalo Cauliflower recipe is so easy to prepare. Cauliflower florets are battered then coated in a homemade buffalo sauce. This vegetarian appetizer or side dish goes great with Sour Cream and Chive Dip . Why you will love this recipe Air-fried Buffalo Cauliflower Ingredients How to make Crispy Air Fryer Buffalo Cauliflower Bites Pro Tips Serving Suggestion Storage Other Cauliflower recipes Crispy buffalo cauliflower bites are prepared in the air fryer for an easy appetizer or game day snack....

Truly Moreish! Badami Methi Mango Paneer Indian cottage cheese cubes, fresh fenugreek leaves and sweet mango cooked in an exquisite almond gravy, which is made with almonds, onion and aromatic spices. This curry is fit for a royal treat, serve it with round and soft Gujarati rotli s, paratha or naan so to not to miss a single drop of the delicious gravy. Paneer is a saviour when you want to prepare rich Mughlai recipes, it’s the best meat replacement for vegetarians when we are in need of nutritious and good protein ingredient....

This is the Best Sooji Gujiya recipe you will ever make, with step by step recipe pictures. These Gujiya are stuffed with sweetened roasted semolina or rava, coconut and nuts and are flavoured with cardamom and nutmeg. They are like Indian style sweet empanadas. They are crispy yet flaky on the outside and melt in your mouth inside. A must-try recipe for any festive season, make sure whenever you serve don’t forget to brew a big pot of Karak Chai to accompany with....

Over the holiday season, enjoy this velvety festive hummus that is prepared with chestnuts instead of chickpeas! This easy dip is made with chestnuts, tahini, garlic and lemon juice. It is super quick to prepare, naturally vegan and gluten-free. Included is a recipe for Instant Pot Chestnuts. What is Chestnut Hummus? Why you should make this recipe: Ingredients How to boil chestnuts in the Instant Pot Method Serving Suggestion Storage Other Instant Pot Recipes If you love chestnuts or have some leftover, try this Cream of Chestnut Soup – perfect as a Christmas starter!...

These Cranberry Cream Cheese Pinwheels with Puff Pastry are the perfect easy appetizer. You just need leftover Cranberry Sauce or Christmas Jam to make this crispy and flaky bite sized finger food. They’re made with just 3 ingredients, are suitable for vegetarians and can easily be made vegan and or gluten-free. Cranberry Cream Cheese Pinwheels with Puff Pastry Ingredients Dietary variations How to make Cranberry Cream Cheese Pinwheels Pro Tips Serving Suggestions Storage Other Puff Pastry Appetizer Recipes Indulge in the festive spirit with these delectable Cranberry Cream Cheese Pinwheels....

So today we’ve got one of those indulgent recipes. I clearly remember the days we had Butterscotch Tart for school dinner – the word would spread all the way down the lunch queue. Never had school kids been so excited to eat school dinners! Note – This recipe has been updated from the archives – first published in June 2019. The recipe ingredients remains the same but I’ve updated the method and added new images and helpful content....

You will need:- 210 g self-raising flour 125 g whole wheat flour 250 g Mawa Peda 85 g butter at room temperature 120 g sweetened condensed milk 1/4 tsp salt or less 1 tsp baking powder 1 1/2 tsp bi carbonate of soda 1/2 cup pistachio and almond nuts crushed 150 ml full fat milk at room temperature Method:- Preheat oven to gas mark 4 or 350 F. Spray lightly with cooking spray or butter, cupcake cases or tray....

These absolutely sumptuous Farali Rajgiro Magas or Farali Magas (Gluten-free amaranth fudge) are a quick and easy sweet recipe that can be enjoyed during fasting seasons such as Navratri, Shravan month, Mahashivratri or Janamasthmi. These creamy, firm yet melt in your mouth magas (fudge) is also gluten-free, so not only eaten by those who observe fast but who follow the gluten-free diet too. I absolutely love magas and thought of experimenting with flours to make farali magas, as I had in the larder some leftover amaranth and water chestnut flour with best before date was almost gone, I really wanted to use the flour up, and oh boy, the result was splendid....

Crisp, flaky Farsi Puri meets the savoury flavours of Khaman! That’s exactly what this Farsi Khaman Puri is – a fusion of two incredible Gujarati classics. Festive and flavourful! Note – This recipe has been updated from the archives – first published October 2016. I’ve added new images and helpful content, with recipe changes (highlighted below). Traditionally, farsi puri is a much-loved Gujarati snack often made during Diwali. There’s also methi farsi puri , where fresh or dried fenugreek leaves are added to the dough for extra flavour and aroma....

Browse through this collection of the best Indian Vegetarian Curry Recipes. You will find easy indian curry recipes and elaborate restaurant style recipes as well. Plenty of the recipes are naturally vegan too. Easy Vegetarian Curry Recipes Indian and other South Asian cuisine, such as Pakistani, has plenty of vegetarian curry recipes. Many are made with vegetables, others with lentils, beans, paneer and even tofu. Before you get started, there are a number of ingredients that you need to have to hand to prepare the curry base....

Here’s my family recipe for an instant 15 minutes lal mirch ka achar. Red chillies are stuffed with a sweet and tangy dhana jeeru and amchoor powder masala then tossed through a panch phoran tempering. Easy, quick and the perfect accompaniment to your favourite Indian meals. Note – This recipe has been updated from the archives – first published 10 March 2013. I’ve added new images and helpful content, the recipe remains the same....

Kale Spaghetti – a simple but flavour packed pasta dish made with homemade vegan kale pesto . Ready in less than 15 minutes, it’s perfect for lunch or mid-week dinner. Ask any uni student what their go-to dinner is. I’m pretty sure they’ll say pasta! It’s easy to understand why – quick, convenient and mostly cheap. This recipe satiates all those pasta cravings and is pretty much ready in the same time as cooking the pasta and opening a bottle of sauce....

Gujarati bhaat na muthiya that I make with leftover rice. A delicious steamed snack that’s irresistible with a piping hot cup of chai! Note – This recipe has been refreshed from the archives with updated images and content. The method remains the same, but in our home, it’s always been a flexible, free-style dish — it changes every time depending on what’s in the fridge. Feel free to make it your own!...

In Gujarat Panchamrut is used in Abhishek ( Bathing the idol )- It denotes a method of worship in Hinduism and then at the end of the religious ceremony Panchamrut is distributed first as prasad to everyone who attends the ceremony. According to elders, Panchamrut should be consumed first after the Pooja as this is considered as nectar of the god. It is considered highly auspicious and many devotees break their fast by having panchamrut....

Parmentier Potatoes are a delicious side dish that are so easy to make. Potatoes are cubed, seasoned then roasted or pan-fried until crispy outside and tender inside. These mini roast potatoes are vegan, gluten-free and ready in 15 minutes . Instructions for oven roasted , pan fried and air fryer method given below. About Authentic Parmentier Potatoes Crispy Parmentier Potatoes with Rosemary and Garlic Ingredients Which potatoes are best How to make Parmentier Potatoes Oven roasted Air Fryer Parmentier Potatoes Pan fried Pro Tips Serving Suggestion Storage Other Potato Recipes I love these easy Parmentier Potatoes recipe as an alternative to roast potatoes....

You will need:- ( Pastry ) 1/2 cup Self-raising flour 1/2 cup Chappati flour Salt to taste 3-4 tbsp oil Water to kneed dough You will need :- ( stuffing ) 1 cup poha ( rice flakes ) 2 tbsp roasted gram flour-besan ( I used gujarati style bharwa masala ) 2 tbsp ginger and green chilli paste Salt to taste 1 tbsp mustard seeds pinch asafoetida 1 tsp seasame seeds 1 tbsp Sugar 1 tbsp dry coconut powder Dry mango powder or lemon juice(according to your taste) 1 tsp Garam masala 1 tsp red chilli powder 2 tsp cumin and coriander seeds powder 1 tsp fennel seeds(crushed) 1 tbsp fresh chopped coriander 2 tbsp oil More oil to fry Method:- Mix all the ingredients and make a semi stiff dough....

Shirazi Salad or Salad-e Shirazi is a tangy Persian salad made with chopped cucumber, tomato and red onion. It is simply dressed with lemon juice, olive oil and dried mint. This simple salad is naturally vegan and gluten-free and is the perfect side dish for so many meals. About Salad Shirazi Ingredients Method Pro Tips Serving Suggestions Storage Other Salad Recipes About Shirazi salad, also known as Persian cucumber and tomato salad, is a refreshing and vibrant salad that originates from the city of Shiraz in Southwestern Iran....

Tofu Bhurji or Indian style Tofu Scramble is a delicious breakfast recipe. Naturally vegan and gluten-free. Ingredients notes Serving suggestion Storage Other Tofu Recipes I recently made tofu bhurji, and it was a game-changer for my breakfast routine. As someone who’s always loved the flavors of paneer bhurji , I was looking for a vegan alternative. This Tofu bhurji turned out to be perfect thanks to the mouth-watering Indian spices. I went easy on amount of the spices to keep the recipe breakfast friendly....

Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani . This vegan tofu makhani recipe is a plant-based take on one of the most popular Indian dishes found in Indian restaurants. It delivers all the flavours of traditional butter paneer but is completely dairy-free and perfect for a vegan diet. I adapt my homemade makhani sauce for this recipe. Traditionally, makhani sauce is a rich and creamy butter masala gravy....

Gulab Jamun , Shrikhand and Puri , Lapsi ( broken wheat sweet )or potato Bhajiya or Onion pakora with Peas Pulao GulGule is a delicious lightly sweetened, golden fried eggless mini Indian doughnuts , made with few ingredients and so easy to prepare. Gulgule is widely prepared and eaten in North India and Rajasthan during most of the festive season. You will need :- for Traditional Gulgule 250 g wholemeal or whole-wheat flour ( chapatti flour ) 100 g Jaggery or dark brown soft sugar Oil for deep frying 1 tsp....