This delicious Basil Walnut Kale Pesto sauce recipe will transform your dishes! It is packed with fresh kale, basil, walnuts and takes only 5 minutes to prepare. Vegan and gluten-free. Kale Pesto Ingredients How to make Kale Pesto – step by step instructions Serving Suggestions Storage Other sauces/pesto recipes I love this vegan pesto recipe whenever kale is in season. When I buy a bag of kale, I usually have about half left over....

This is a recipe of how to make a refreshing Virgin Mojito using just 5 ingredients. We have used the best, warm and sweet spice Cardamom to bring a unique flavour to a traditional mojito. Just serve with plenty of ice and let it this mojito be the talk of the town! Mojito It should be pronounced muh-hee-tow, and is the world’s renowned drink for any party. It is believed that this classic cocktail’s birthplace was Havana, Cuba ....

Almond Butter Barfi is combined with the crunch of a biscuit base and a smooth creamy chocolate topping to create the ultimate Indian fusion sweet, Almond Butter Barfi Millionaire Bars. The decadent middle layer is made of a plain white milk powder barfi that has raw almond butter mixed through. MILLIONAIRES ALMOND BUTTER BARFI BARS WHY SHOULD YOU MAKE MILK POWDER BARFI BARS? ABOUT ALMOND BUTTER BARFI HOW TO MAKE ALMOND BUTTER BARFI BARS How to make Homemade Almond Butter in your food processor or blender How to blanch almonds?...

This Aloo Methi recipe is a simple but delicious Indian stir fry made with potatoes, fresh methi leaves, garlic and basic Indian spices. It pairs wonderfully with Indian flatbread such as gujarati rotli . This simple recipe is naturally vegan and gluten-free. Aloo Methi Sabzi recipe Ingredients How to make Aloo Methi Sabji Serving Suggestion Methi Aloo Storage FAQ Other Potato Curry Recipes Aloo Methi is also known as potato fenugreek leaves stir fry (aloo is the hindi word for potato and methi is fenugreek)....

Treat yourself this winter with this warm, creamy and comforting bowl of Best Butternut Squash and Cannellini Beans Soup on a cold evening. This delicious soup is full of healthy ingredients, it’s vegan gluten-free and incredibly quick to prepare. Perfect with this Instant Pot Bread . As the weather has changed, cold days have turned into frosty days, so naturally, we are going through lots of delicious bowls of soups....

This delicious Chilli Paneer is a copycat of the Sakoni restaurant version. Chilli Paneer is a popular Indo-Chinese dish made with paneer cubes, green bell pepper and fresh chillies with a soy sauce gravy. It’s a flavourful dish that’s perfect as an appetizer, side or main. There are many versions of chilli paneer such as a dry version or with a gravy. Some recipes follow a more chilli sauce base (more Indian) and some are more soy sauce based for a Chinese style chilli paneer....

These 3 ingredient coconut balls or coconut truffles are made with super simple ingredients. Follow this no bake recipe for a perfect sweet treat for a special occasion or the holiday season. They’re super moist and soft thanks to some handy tips! Chocolate Coconut Balls Ingredients Variations Vegan Coconut Balls How to make Coconut Truffles + Tips Storage Other Coconut Recipes These tasty treats are also known as coconut bounty balls, coconut bliss balls or homemade ferrero raffaello....

Dhaniya Panjiri is served only on Janmasthmi day to Lord Krishna alongside other delicacies. Butter, milk, yogurt and other dairy products like peda are some examples. Panjiri is primarily made from coriander powder, sugar, ghee and dry fruits. During Janmasthmi, many people fast. Before they break their fast this Dhaniya Panjiri is eaten. You will need :- Coriander powder – 50g Pure ghee – 2 tbsp. Powdered sugar – 30 g Phool Makhane – 3 tbsp....

Jamanvar Bateta nu Shaak is a unique Gujarati style potato curry with a gravy of spices, tamarind and jaggery. It is especially served at weddings or special occasions so is known as lagan style shaak. You will find this Jamanvar Batata nu Shaak at special occasions such as weddings or as part of a festive Gujarati thali. Afterall, jamanvar translates to feast so it is prepared a bit differently to the usual gujarati potato curry....

Gulab Jamun is quite possibly the most classic Indian sweet that is known throughout the world. You can find a bowl of these melt-in-the-mouth treats at weddings, parties and almost all Indian restaurant menus! Want to make best gulab jamun recipe but never found the perfect recipe? This post will answer all of your khoya gulab jamun woes so that you can achieve the best results every single time. Makes perfect jamuns that are just like those found in mithai shops – soft + spongy for days, moist in the middle with an even colour all over....

Hash Brown and Pineapple Chaat is an enticing Indian fusion snack. Crispy hash browns form the base of this Indian street food classic and the addition of pineapple gives a surprising sweetness that works really well with the medley of chutneys. Note – This recipe has been updated from the archives – first published April 2012. I’ve added new images, the recipe remains the same. I first tried this recipe out years ago because I had some leftover cooked hashbrowns from a Full English brekkie and had the chutneys leftover in the fridge too....

Homemade Instant Pot Chickpeas (aka garbanzo beans) are so much better than canned chickpeas! Not only are dried chickpeas cheaper, but it is also quicker and easier to use your Instant Pot or electrical pressure cooked for perfectly cooked, buttery chickpeas every single time. Use our step-by-step method, for a wide range of recipes. Use in Indian chickpea recipes . HOMECOOKED INSTANT POT GARBANZO BEANS/CHICKPEAS? There is no denying that grabbing canned or tinned chickpea from your local supermarket is easy and convenient when you’re pressed for time or need to quickly use chickpeas in a recipe....

This Black Chickpea Curry or Kala Chana nu Shaak is a Gujarati style curry. Black chickpeas are simmered in a sweet and tangy tomato tamarind gravy. Naturally vegan and gluten-free. Ingredients notes Serving Suggestion Storage Other Gujarati shaak/kathol recipes Kala chana curry can be prepared dry or with a gravy. This particular recipe is also known as Rasadar or Rasawala Kala Chana nu Shaak because of the gravy. The gravy is tomato-based and it’s a curry without onion and garlic ....

Palak Puri is a delicious deep fried bread with a vibrant green colour. Fresh spinach and green chillies are blended to a puree then used to bind the puri dough. Blending spinach, or palak, is a brilliant way to inject flavour and vibrant colour into Indian flatbreads like spinach roti and palak paneer paratha . All you need to do is crush blanched spinach, green chillies and ginger to make a smooth puree and use this to bind the dough....

Easy Gujarati style Vrat wale aloo peanut ki sabzi is made with vegan & gluten-free ingredients. This farali bateta is made with boiled potatoes, basic spices and topped with crunchy roasted peanuts. These spicy peanut potatoes require only basic skills and are ready in 30 minutes! Keep this peanut potato stir fry recipe in your Vrat Ka Khana menu! FARALI BATETA PEANUTS RECIPE In this Vrat wale aloo peanuts recipe, boiled potatoes are stir-fried with roasted peanuts, cumin, and few basic Indian spices – an ideal recipe for fasting....

Tomato Shorba (Tamatar ka Shorba) is a thin Indian-style spiced tomato soup made with ripe tomatoes, aromatic whole spices and finished with coriander. It’s perfect as a light starter and can be ready within 15 minutes. I use my pressure cooker for speediness but you can make it in a saucepan too. Note – This recipe has been updated from the archives – first published February 2013. I’ve added new images and helpful content, the recipe remains the same....

This Sparkling Cranberry Mocktail recipe is made with three ingredients and is so simple to put together – 2 minutes in fact! Perfect as a non-alcoholic drink for guests at Christmas, Thanksgiving or New Year’s Eve. It wouldn’t be the holiday season without all kinds of festive drinks! I love sipping on Christmas coffees, this decadent Billionaire’s Hot Chocolate and Eggless Eggnog . This Cranberry and Orange Mocktail recipe is similar to a Cranberry Cocktail, that is usually prepared with vodka, but without any alcohol....

This melt-in-your-mouth Sukhdi recipe is made with only 3 ingredients. It is a traditional Gujarati sweet recipe also known as Gol Papdi or Gur Papdi. What is Sukhdi Sukhdi, Gor Papdi, Gur Papdi or Gud Papdi, whatever you may call it, is one of the easiest Gujarati recipes you’ll ever make. Sukhdi is an authentic Gujarati sweet, similar to my Tal Papdi (chikki) that uses only 3 ingredients. In terms of texture sukhdi is slightly crumbly, but melt in the mouth....

Air fryer Sweet Potato Fries are a delicious crispy treat, wonderfully cooked in the air fryer with little oil. A generous sprinkling of Indian masala takes these sweet potato fries to another level! And they’re super crispy … what more can you ask for?! Included are 5 handy tips for the CRISPIEST sweet potato fries EVER! In this recipe, sweet potato is cut into fries, air fried until gorgeously crispy then sprinkled with a tangy Indian masala spice powder....

This Vegan Pistachio Olive Oil Cake is prepared with good quality olive oil and pistachio nuts. It is moist, rich and nutty – perfect as it is or warm with ice cream. This cake was perfectly sweet, nutty, and rich, and the addition of the edible flowers really brought out the orange! I followed @jcookingodyssey ’s delicious recipe for vegan pistachio olive oil cake and my whole family loved it! I added my own twist with the edible flowers 🌺 because I didn’t have enough pistachios for topping the cake 🙊 I also didn’t turn the cake upside down because it was easier for me to transport it in the pan it baked in, and it still tasted great!...