This cranberry jalapeno cream cheese dip is refreshing and creamy. I first made a tangy cranberry jalapeño salsa then spoon it on top of softened cream cheese. It’s the perfect creamy dip for holiday parties! Ingredients Notes Storage The holiday season is all about sharing and caring and what better than a flavour-packed delicious dip! My cranberry whipped feta dip is a family favourite, as is this cranberry sauce for Christmas....

This easy Broccoli and pear soup is thick and creamy and is sweetened with conference pears for a fancy twist. Healthy green soup is packed with a whole head of broccoli, fresh pears and topped with cranberries,walnuts and fresh thyme. A combination of delicious and vibrant ingredients, a bowl of this Instant Pot Broccoli and Pear Soup is perfect for warming up during chilly winters and is also lavish enough as a starter on your Christmas party menu....

This is the best selection of Indian curry and daal recipes that are made without onion or garlic. You can make flavourful vegetarian Indian curries without needing onion and garlic in the base. With a huge bounty of spices that can be found in Indian cuisine, these recipes are full of flavour. They’re suitable if you are following a no onion garlic diet or just because you fancy a lighter dish....

INSTANT POT REVANI/BASBOUSA Instant Pot Semolina Cake Eggless Semolina Cake Tips for the best cake Ingredients for eggless Revani exact measurements and method can be found in the recipe card below Dry ingredients: Fine semolina – you can find semolina in different forms but we want fine semolina here, so if you have coarse semolina either grind further in a hand blender or mix with some all-purpose flour. You can also use white semolina....

This Indian style Red Cabbage Stir-fry or sambharo is a delicious warm side dish. Shredded red cabbage is sauteed in a simple Indian tempering/vaghar. During the winter season, I like to use red cabbage for my Indian recipes as it is easily available and cheap. I tend to make this easy stir-fry recipe and winter slaw on rotation. Sambharo is a warm Indian salad that is made with various grated vegetables and simple Indian spices....

If your taste buds are craving for an Indian curry, try this Instant Pot Aloo Matar Recipe without Onion-Garlic that is ready in 1 minute ! It will be a definite addition to your recipe file. This alluring and simple curry is prepared with aloo (potato), matar (green peas) and basic Indian spices. In this finger-licking curry, potatoes and green peas are cooked in a tomato gravy with basic spices. Although in this recipe no onion and garlic have been used, the curry is still full of flavour....

It has this unique taste, it’s delicious and yummy! If you have sweet tooth, definitely you will die for it. I am falling short of words to describe this aromatic and heavenly Instant Keri No Murabba . It’s Mango after all !!! Perhaps nearly every culture in the world has a tradition of preserves and pickles of varying produces from season to season. And in India every household stocks up their pickles throughout every season, like root vegetable pickles are made during winter, spring and early summers are suitable for chillies and scorching summers are best for lime, lemon and obviously Mango !...

Gujarati Khaman but dressed up! This dhokla chaat is exploding with flavour – perfect for a snack time treat or prepared for a large gathering. Tell me you aren’t already drooling! Note – This recipe has been updated from the archives – first published November 2019. I’ve added new images and helpful content. Try hard enough and so many dishes can be transformed into chaat! Hash brown and pineapple chaat , smashed potato chaat and this dhokla version are perfect examples!...

Chapatti or roti is a staple in Indian cuisine and is eaten daily alongside various dishes. Homemade Multigrain Atta is a brilliant addition to your chapatti atta giving you 6 wholesome grains. WHAT IS MULTIGRAIN ATTA? WHAT ARE THE GRAINS IN MULTIGRAIN FLOUR? HOW CAN I USE MULTIGRAIN ATTA? CAN I ADD ANY OTHER GRAIN FLOUR? HOW TO SERVE MULTIGRAIN FLOUR ROTIS/CHAPATTIS? STORAGE HOW TO MAKE MULTIGRAIN ROTI? ENJOY MULTIGRAIN ATTA/FLOUR ROTIS WITH THESE DELICIOUS DAALS AND CURRYS MULTIGRAIN FLOUR FOR CHAPATTI/ROTI Ingredients 1 cup soya flour 100g 1 cup chickpea flour 100g 1 cup sorghum flour 136g 1 cup pearl millet flour 120 1 cup quinoa flour 120g 1 cup barley flour 150g Instructions Add all the flours to a big mixing bowl....

Make homemade roasted red pepper hummus with chickpeas, roast red peppers, garlic, tahini and extra virgin olive oil. This easy hummus recipe is so delicious and tastes a million times better than store-bought! This dreamy, creamy hummus is naturally vegan, gluten-free and ready in 5 minutes. Roasted Red Pepper Hummus Ingredients How to make Red Pepper Hummus Roasted Red Pepper Hummus without Tahini Serving Suggestions Storage Other Chickpea Recipes There are few things that taste as good as a batch of fresh homemade hummus....

Serve crispy samosas alongside these 12 finger-licking samosa sauces or samosa chutneys to dip into. Choose one or a few of these samosa dipping sauces to pair with Indian appetizers. All sauce recipes are suitable for vegetarians , some vegan and are gluten-free . Included in the recipe card is a Red Samosa Sauce recipe with step by step instructions and video. What kinds of sauces go well with samosas? Trio of Chutneys Red Samosa Sauce How to make the red sweet samosa dipping sauce Storage Green Samosa Sauce Yogurt Samosa Dipping Sauce Tamarind Samosa Sauce – Brown Samosa Sauce Garlic Chutney Fruit chutneys Indian samosas are a delicious snack made with a thin flaky pastry and spicy filling....

My version of Mughlai Shahi Paneer is made restaurant-style with soft cubes of paneer simmered in a rich and creamy tomato gravy. It’s perfect for special occasions thanks to the aromatic spices, nuts, saffron and lashings of cream. Note – This recipe was first published on the 20th of April 2012. I have since updated the post with new content and pictures. Special occasions call creamy curries and this shahi paneer fits the bill perfectly....

Sooji no Siro or Suji ka Halwa is a simple everyday Indian dessert made with semolina, milk, sugar and nuts. This siro is often made for prashad, especially satyanarayan katha, but can also be enjoyed anytime. Every family will have their own recipe for this halwa which is passed down generations. Suji ka Halwa in English is called semolina pudding however it is far from the semolina pudding I was served in school dinners!...

Homemade Sour Cream and Chive Dip is so easy to make with just three ingredients. It is a soured cream and mayonnaise based dip with chives. It is suitable for vegetarians, is naturally gluten-free and takes less than 5 minutes to prepare. Sour Cream and Chive Ingredients How to make sour cream and chive dip Serving Suggestion Storage Sour Cream and Chive Dip is creamy and tangy and can be used as a dip or as a condiment....

This Vegan Burnt Basque Cheesecake is so creamy and silky with the perfect gooey centre and is flavoured with orange and sweet vanilla for a burst of spring-time freshness. It is light, creamy and made without dairy or nuts. This eggless and dairy-free cheesecake is made with silken tofu and baked in the air-fryer to perfection. Just 5 main ingredients are required to make this crustless Spanish cheesecake. Easy Burnt Basque Cheesecake (plant-based) – Vegan San Sebastian Cheesecake This truly is an easy cheesecake , just pop the ingredients into a blender, blend until smooth, pour into a tin and cook....

Aloo Shimla Mirch Sabzi, or Aloo Capsicum , is a delicious Indian curry made with sauteed potatoes, green peppers and basic Indian spices. It is a no onion and garlic recipe. Naturally vegan and gluten-free. Best served as a quick weeknight dinner with Gujarati rotlis . About Aloo Shimla Mirch ki Sabji Ingredients How to make Aloo Capsicum Recipe Serving Suggestion Storage Other Potato Recipes About Aloo Shimla Mirch ki Sabji Aloo Shimla Mirch, also known as Aloo Capsicum or Potato Bell Pepper Curry , is a popular Indian vegetarian dish....

Crumbly, nutty, and loaded with homemade ghee – just how I love my Besan Ladoo which are inspired by Halwai or Mithaiwalas. Elevate your festivities and celebrations with the most melt-in-mouth Besan ke Laddu which only needs a few easy ingredients like gram flour, ghee and sugar. For perfect ladoo, try this easy fail-proof recipe! What are Besan Ladoo Besan Ladoos are delicious Indian sweets made with main ingredients like gram flour (besan), ghee (clarified butter), white sugar and nuts such as almonds and pistachios....

Chickpeas, also known as garbanzo beans, are a staple in Indian cooking. Browse through this selection of the best Vegetarian Indian Chickpea Recipes . Different types of Chickpeas Indian Garbanzo Beans Recipes Other ingredients you will likely need: Chickpeas are also known as chana or chole and can be found in many recipes in Indian cuisine. They have the ability to soak up the wonderful Indian flavors. Different types of Chickpeas Chickpeas, also known as garbanzo beans, are a legume that comes in various types and varieties....

Dal Paratha is an Indian flatbread recipe made using wholewheat flour, leftover dal and spices. Dal ka Paratha is a quick and easy recipe that can be prepared for a filling breakfast, brunch or lunch. I have used leftover Gujarati toor dal but you can use any other dal to make Chana Dal Paratha or Moong Dal Paratha. Ingredients How to make Dal Paratha Dal Paratha Tips Serving Suggestion Storage Other Indian Flatbread Recipes The only time I’ve seen my Mum preparing these paratha is when we have a small container of leftover dal....

Lauki Aloo, or dudhi batata nu shaak, is a homely curry made with bottle gourd and potatoes simmered in an onion, tomato gravy. Aloo Lauki ki Sabji originates in Jharkhand, India. It is most commonly prepared during the summer months when bottle gourd is in season. Dudhi, or lauki, can also be used to make dudhi thepla, dudhi na muthiya , dudhi khichdi and dudhi halwa . We prepare dudhi bateta with a simple onion, garlic and tomato masala that uses basic spices....