This is the best eggless chocolate orange cake recipe with step by step pictures out there. It is an easy, simple and tasty cake recipe that is made with basic baking ingredients. this moist, delicious and flavourful chocolate sponge cake is filled and topped with creamy chocolate and orange frosting and decorated with candied orange slices. Serve a slice of this cake with our homemade billionaire’s latte or authentic indian masala chai for a blissful experience!...

You will need :- For Vanilla and Chocolate sponge cake 225 g very soft butter + 1 tbsp for greasing 225 golden caster sugar 175 g self-raising flour 85 g ground almonds 1 tsp. baking powder 3 tbsp. ground flax seeds soaked in 3 tbsp. water ( 15 minutes ) 150ml plain yogurt 1 tsp. vanilla extract 5 tbsp. cocoa powder 225 g very soft butter + 1 tbsp for greasing...

Make my sweet, tangy and spiced pineapple chutney with aromatic South Indian flavours. It’s so versatile, whether paired with Indian curries or alongside grills. Note – This recipe has been updated from the archives – first published in April 2012. The original recipe was prepared in the microwave but I’ve changed to a stovetop version which is how chutneys are more commonly made. I’ve added new images and helpful content too....

Soft Mango Peda made with milk powder, are infused with kesar or saffron making for a delicious creamy Indian sweet that can be enjoyed during festivities and special occasions. Peda/Pedha are popular Indian mithais with their rich fudge-like texture and will melt in your mouth. WHAT ARE PENDA / PEDA / PEDHA / PERA WHEN DO PEOPLE MOST EAT PENDA? WHAT IS THE DIFFERENCE BETWEEN PEDA AND BARFI? INGREDIENTS HOW TO MAKE MANGO PEDA STEP BY STEP Cooking the Mango Pulp Making the Mango Penda Dough Different ways to shape Peda TIPS TO MAKE PERFECT PEDA & CORRECTING PEDA MISTAKES Using appropriate equipment is important....

It makes for a perfect dessert to serve on a special occasion and I bet your friends and family will love this awesome surprise. What’s more, it is an ideal recipe for Indian festivals like Diwali, Holi, Raksha Bandhan or Eid. The traditional and classic gulab jamun with khoya is a very famous Indian sweet or dessert that is enjoyed by young and old in most of the festive celebration meals....

Ringan Tuvar nu Shaak – a homely Gujarati shaak (curry) made with aubergines (eggplant) and fresh pigeon peas. In our family recipe, we also add green garlic and peanut powder. Easy to make and can be ready within 30 minutes. Ringan tuvar nu shaak is the perfect example of a Gujarati winter dish. When my Mum makes her annual winter trip to Wembley, she comes back with bags of fresh winter vegetables....

This Roasted Pumpkin Spice and Garlic Hummus is all about embracing autumn! Serve this incredibly delicious dip on Halloween party or any get-together and witness with your own eyes how quickly you have to run to the kitchen to bring another bowl. Serve this with crackers, toasted pitta bread, vegetable crudites, even sweet potato wedges yes, hot sweet potato wedges would be a nice treat for your guests. It will knock everyone’s socks off as this recipe is not only incredibly tasty but it is GF dairy-free and plant-based, so all parties are happy!...

If you’re looking for a show-stopping appetizer that’s bursting with flavour, you’ll love this Samosa Tart Au Soleil! It’s an irresistable combination of delicate puff pastry and a vegetarian potato pea samosa filling. I’ve added an additional festive twist with wensleydale cheese but this is optional! Perfect for festive gatherings such as Diwali, Thanksgiving, Christmas and Eid! What is Tarte au Soleil? A popular French appetizer, Tarte au Soleil (or “Sun Tart”) is made using puff pastry and savoury, like my Tandoori Paneer Tarte au Soleil , or sweet fillings....

Spicy Indo-Chinese Schezwan sauce is a red chilli sauce made with dried red chillies, Sichuan pepper and soy sauce. It is used as a flavouring in a variety of fusion recipes due to its sharp, lemony and peppery taste. Sichuan pepper is commonly used in Chinese cuisine of China’s southwestern Sichuan Province. Although it is labelled as “spicy”, the recipe can definitely be adjusted to be less spicy! Use it in this Schezwan Fried Rice recipe....

Aloo Tikki – Indian mashed potato patties that are tawa pan-fried until crispy outside and fluffy in the middle. I flavour them simply with green chillies, ginger and few basic spices. Perfect for burgers, chaat, or as a snack with tea. They can easily be made ahead and frozen for later. Tikki are small cutlets or Indian potato patties, often eaten as they are, or layered in other dishes. Street vendors in India prepare them all sorts of ways....

This Air Fryer Bread is an easy, no knead bread recipe. You can achieve perfectly crusty bread with a light soft crumb at home using your air fryer. Easy Air Fryer Bread Ingredients How to make white bread in the air fryer Recipe tips Serving Suggestion Storage Other air fryer recipes This air fryer bread recipe is super handy to achieve soft bakery style bread every single time. You can make the perfect loaf of bread with a handful of basic ingredients and simple steps....

These Air Fryer Diced Potatoes are super crispy outside and have a soft and fluffy interior . They take less than 30 minutes to make and do not require parboiling! Cubed potatoes are the perfect side dish for cauliflower and chickpea tacos ! Other Air Fryer Potatoes Why you will love this recipe Air Fryer Potato Cubes Ingredients How to make Crispy Air Fryer Diced Potatoes Pro Tips Serving Suggestion Storage Other Air fryer Recipes In this recipe, potatoes are diced then air fried until they are just crispy and tender inside....

Who knew that Air Fryer Onion Bhaji would taste just as good as the original deep-fried version! With this easy recipe, you can make perfect onion bhajis in the air fryer – healthier and less mess! This delicious Indian appetizer is vegan and gluten-free. Serve with Indian Mint Sauce and Tamarind Sauce for an Indian restaurant/takeaway style meal. Ingredients for Air Fryer Onion Bhaji Method Serving Suggestions Storage More Easy Air Fryer Indian Recipes Onion bhajis are an Indian appetizer made by deep-frying onion slices that are coated in a spiced batter....

Aloo Baingan is an aubergine (eggplant) and potato curry from India and Pakistan. You can prepare this easy recipe as a mid-week meal. Naturally vegan and gluten-free potato curry. Aloo Baingan Ingredients How to make Aloo Baingan Serving Suggestion Storage Other Potato Recipes Aloo baingan, also known as aloo baingan sabzi , aloo baingan masala or aloo baingan ki sabzi is a popular vegetable dish from the Indian subcontinent. Particularly in the regions of North India and Pakistan....

Baklava Barfi is the perfect fusion dessert for special occasional such as Indian festivals, birthdays, Ramadan and more. Treat the baklava lover in your life with this stuffed milk powder barfi in which a tantalising ribbon of nut filling runs through layers flaky Indian sweet. Mixed Nut Barfi | Indian Baklava Fudge I love indulging in all types of barfi, whether it’s a classic Plain White Milk Powder Barfi or a Kesar, Badam, Pista Barfi ....

One way to make them slightly chewier is to refrigerate the dough overnight after the first rise. The next day, take the dough out and keep it at room temperature for about half an hour. Then shape the rolls and proceed with the recipe. These Bialys are on the softer side so do not over bake them or they will dry out and become tough. Bialys usually have a thin layer of caramelised onions and poppy seeds....

Caramel Lassi | Caramel Sweet Lassi | How to make Punjabi Lassi What is Lassi Traditional Punjabi Sweet Lassi is the lassi that we most associate the drink with. Lassi in Punjab is served in tall steel glasses. It is topped generously with white butter when served. What do I need to make Caramel Sweet Lassi: Whole milk – using whole milk makes the lassi really creamy but you can get away with using skimmed or semi-skimmed milk also....

Crispy and delicious Chilli, Garlic and Lime Mogo/Cassava Chips are prepared in the air fryer. This vegan recipe requires just a small amount of oil but packs plenty of flavour. This is an easy cassava or yucca recipe that you are going to love! Chilli Garlic and Lime Mogo Mogo or cassava is flavoured with red chilli powder, garlic and lime juice and air-fried to perfection. The result is crispy on the outside and soft and fluffy in the middle mogo that soothes my love for East-African Indian food....

These chilli lime accordion potatoes are an Indian take on the viral TikTok trend! Lattice cut slices of potatoes are coated in a tongue tingly masala then baked or air fried until crispy outside and soft inside. Ingredients notes Serving suggestion Storage Other Indian Fusion Recipes I often prepare these air fryer indian potatoes but this time I wanted to make something that not only tasted good, but was so fun to make and eat!...

Spicy Okra Capsicum and peanut Stir-fry Farali Bhinda Capsicum is easy to prepare, flavourful and a delicious sabji without onion and garlic, thus it can be eaten while you keep fast. Fresh and tender Bhinda cooked in aromatic Gujrati Masala with capsicum and tomatoes and garnished with roasted peanuts and fresh coriander leaves for extra flavour and crunch. Farali Bhinda Capsicum Okra also known as ‘lady’s fingers’ and has long been favoured as a good food for the health conscious....