A flavourful and delicious Instant Pot Thai Carrot, Cashew Ginger Soup that is fully vegan and anti-inflammatory! A warm and soothing bowl of this soup is pure bliss in this freezing weather. This easy and simple recipe takes only 30 minutes of yours to prepare. Don’t forget to add this soup recipe to your repertoire! How are you all? New years greetings from our family to yours, and I hope you are having an awesome start of 2019 ....

This is the ULTIMATE Air Fryer Chips recipe! These Air Fryer Triple Cooked Chips have a crispy exterior and are soft and fluffy inside . These home cut chips are easier to make than the original version. Perfect as they are or as a side to your favourite meal! Dunk them into this sour cream and chive dip ! You can easily make triple cooked chips without a fryer! I should add here that when I say “chip”, I mean the British potato chip or what is known as “fries” in America....

Vegan Brussels Sprouts Korma is the stuff dreams are made off! Now that Brussels Sprouts are in season make this delectable Indian Korma Curry at home – ready in under 40 minutes. Serve with hot and steamy rice , quinoa or cauliflower rice or with Garlic and Coriander Naan to mop up all that rich and creamy sauce. It makes a great go-to-meatless Monday or Veganuary meal idea. Learn how to make Vegan Brussels Sprouts Korma recipe in an Instant Pot with easy step by step pictures in this post....

Basundi is a traditional Indian milk dessert or sweet that is perfect after a spicy Indian meal. This Indian sweet is creamy, rich, and prepared with only the main 3 ingredients. It is prepared without condensed milk and is the ultimate end to a meal. Indian milk-based desserts are amongst the favourites in our house. Throughout the year, creamy milk-based sweets are always on the menu! Some desserts we love are:...

This magnificent Carrot, Tomato and Cardamom Chutney is sweet, mildly spiced and delicious. You get sweetness from the carrots, a kick of heat from red chilli and aroma from the cardamom. A beautiful combination of flavours in a jar! Perfect spread in sandwiches or as part of a cheese board with crackers. What is Carrot Chutney? In English cuisine, carrot chutney refers to a sweet and tangy condiment made from carrots, sugar, vinegar, and various spices....

Cookies and Cream Ice Cream has always been my weakness – especially the Häagen-Dazs one I loved growing up. It was so creamy, with heaps of cookie bits in every spoonful. I knew I had to make my own version that hits all the same notes. And guess what? Mine’s just as creamy and cookie-loaded, but totally egg-free. Note – This recipe from 2016 has been updated from the archives with shiny new images and helpful recipe content....

This easy and quick peanut butter mousse recipe is made with just 4 ingredients and takes 5 minutes prep time. It’s so creamy with a delicious peanut butter flavour. 4 ingredient Peanut Butter Mousse recipe Instructions Serving Suggestions Storage Other Vegetarian Dessert Recipes Peanut butter mousse is a delicious and creamy dessert made primarily from peanut butter, whipped cream, and often some sugar to sweeten the mixture. The addition of cream cheese adds extra thickness and creaminess....

Serve this cooling Mixed Fruit Raita along with your favourite pulao and biryani recipes. It takes only 5 minutes to make, is vegetarian and gluten-free. Mix Fruit Raita Ingredients Variations How to make Fruit Raita recipe Storage Other Yogurt Dip Recipes Fruit Raita has the perfect balance of sweet and chatpata flavours. Chopped fruit is mixed with yogurt, mint and chaat masala for a delicious side dish that is good enough to eat up with a spoon....

Want to know how to make PERFECT Restaurant-Style Garlic and Coriander Naan at home? Prepare this pillowy and delicious egg-free naan to soak up those rich and exotic Indian curries you have made! Just a few days ago we had a small get together at ours, mum was in charge of stirring the curries and I took charge in making this flavourful garlic and coriander naan. Mum prepared delicious creamy Matar Paneer , Indian Vegetable Curry Daal Makhni and fluffy Coconut & Almond rice...

Ghee Rice is an irresistibly delicious, quick, and straightforward classic Indian rice dish which is flavoured with Indian clarified butter, Ghee . A super side dish that is made with a handful of ingredients and pairs well with any spicy Indian meal. Whether you prepare on stovetop, Indian pressure cooker or Instant Pot , you’ll have perfect fluffiest cooked Ghee rice every time. GHEE RICE | GHEE BHAT | NEY CHORU | NEI CHORU This fluffy, every grain separated and delicately flavoured Ghee rice pairs so well with Chana Masala ,(aka Chole too) Poori , Aloo Matar and Mixed Fruit and Nut Raita....

Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices. This authentic recipe is great for Hindu fasting (vrat). Get the perfect non-sticky sabudana khichdi with my tips. Best enjoyed with karak chai or plain yogurt. Sabudana are tapioca pearls or sago pearls. Sabudana khichdi is eaten either during fasting, especially during Navratri but also Janmasthmi, Mahashivratri, Shravan month, or any other fasting day....

Food that’s fit for a king? This Malai Kofta will definitely tick that box. Meltingly soft stuffed paneer and potato balls are served with a silky sweet gravy. The kind of magic only food can do! Malai kofta is my go-to for fancy dinner parties or special occasions. It’s perfect as part of a Diwali dinner menu too. I love it with whole wheat chapati , lachha paratha or peshwari naan and jeera rice ....

Moong dal chilla or pudla are savoury pancakes made all around India. They’re perfect for breakfast or quick lunches. These savoury pancakes are known as “chilla” or “cheela” in Hindi and “pudla” in Gujarati. Moong dal chilla are savoury Indian pancakes made from soaked and ground yellow moong lentils, then lightly spiced. Chilla are pan-cooked until golden, then served hot with chutneys, pickles, yogurt or masala tea . They are often enjoyed as a breakfast, snack, or light meal....

Try this Papdi Chaat or Papri Chaat! This chaat is a combination of complementing and contrasting textures and flavours. Papdi chaat is crunchy, spicy, tangy and sweet and can be eaten as an evening snack or as a great alternative to a meal. Chaat can be best described as a savoury snack and believed to originate from Uttar Pradesh, North India. We love chaat and can’t resist preparing various chaat recipes at home such as Bhel Puri , Pani Puri , Sev Puri, Potato hash brown and pineapple chaat and corn chaat ....

Sweet, crumbly and buttery eggless Pumpkin scones, filled with chai spice, are perfect for afternoon tea. Included is a recipe for Savoury Pumpkin Scones with a cheesy herby topping. Both are made with homemade pumpkin puree and then air-fried to flaky perfection. Easy Pumpkin Scones egg-free Pumpkin based sweet recipes are fairly new to me! In the UK, we do not use pumpkin puree in our bakes but rather chunks of pumpkin in savoury dishes such as pumpkin curry or vegan Harry Potter Pumpkin Pasties...

Prepare this easy Singhare ka Halwa or water chestnut flour halwa for any Indian fasting festivals. It is made with basic ingredients and takes less than 10 minutes to prepare. What is Singhare? Singhare ke Atte ka Halwa Recipe Ingredients How to make it sugar free How to make Singoda Halwa Pro Tips Serving Storage Other Farali (Fasting) Recipes This Farali Singhara Halwa follows a similar cooking process to any regular halwa recipe ....

A blissful bowl of Tomato, Harissa and Orzo Soup, is bursting with amazing flavours! There is just so much comforting goodness in every spoon of this soup. It’s vegan, hearty and spicy that keeps you full and warm. It’s a perfect choice when you want to have a full meal yet light on the tummy. Yet I am posting one more recipe for soup! While in the other parts of the world some of you guys are making pickles in scorching heat and holding chilled drinks in your hands to beat the heat....

This Turkish Semolina Halva or Irmik Helvasi is a delicious semolina dessert from Turkish cuisine. Made from just five basic ingredients , this halva is so easy and quick to make . Why you will love this recipe: Ingredients for Turkish Semolina Halva Versions of Semolina Halva Semolina Halva Recipe Method Tips Serving Suggestions Storage I was recently talking to my Turkish-Cypriot friend about similarities in language, culture and food. She is the same friend who give me her Grandma’s delicious recipe for Instant Pot Cypriot Stuffed Peppers ....

Undhiyu – a one-pot Gujarati medley of winter vegetables cooked in a mildly sweet coconut masala. This version is prepared surti style with plenty of green garlic and fried methi muthiya. Seconds? Always. Btw – it’s a long post, but I highly recommend you take the time to read through it all. I’ve provided loads of tips and notes on the ingredients to help you achieve perfect surti undhiyu. Note – This recipe was originally posted in January 2010 but I have updated the post with new photos and content....

Vegan Pumpkin Spiced Biscotti , I bet you won’t be able to resist them. Traditional biscotti with an autumnal flavour that can last for weeks ( not likely to happen in my house ). These pumpkin biscotti are loaded with spices, studded with toasted almonds and plenty of pumpkin flavours. They are perfect accompanied with your pumpkin-themed coffee. We love pumpkin, but I rarely use in baking but this time I had a perfect occasion or an excuse....