Vaal nu Shaak, simply known as Vaal, is a delicious Gujarati shaak made with lima beans. This recipe is prepared with aromatic whole spices, tamarind and jaggery and is often served at Gujarati weddings. Vaal nu Shaak is an aromatic Gujarati shaak (curry) that is perfectly balanced with tart, sweet and mildly spiced flavours. It feels creamy thanks to perfectly cooked vaal (lima beans) and a rich, thick gravy. It is easy enough to prepare day-to-day but the delicious flavours make it perfect for weddings, lagnaprasang....

These 3 ingredient vegan waffles are the perfect healthy breakfast. Make with simple ingredients; oats, banana and plant milk, these vegan oatmeal waffles are one of the simplest recipes. Get perfect waffles every single time. I love waffles for breakfast! My favourite savory waffles are these Pumpkin Semolina Waffles. A good waffle should be fluffy inside and crispy on the outside. This oatmeal waffle recipe yields the same airy consistency of traditional waffles without needing eggs for a super quick breakfast....

Methi na Thepla are a delicious Gujarati flatbread made with whole wheat flour, methi leaves and Indian spices. This Methi Thepla recipe follows the authentic recipe and makes soft and thin thepla. About Variations of Thepla Ingredients Vegan Methi Thepla Preparing methi/fenugreek leaves How to make Methi na Thepla How to make Methi Thepla thin and round Storage Serving Suggestion About Methi thepla are a delicious and nutritious flatbread made with fresh fenugreek leaves and a variety of spices....

Beetroot, Tofu and English Mustard Rice is a wholesome one pot meal. The health powers of the beetroot, tofu and abundance of spices make this dish a great choice for a lunch or dinner. You will need :- 2 cup cooked basmati rice 1 packet of firm tofu 2 medium boiled beetroot grated 2 tsp. English Mustard paste 3-4 tbsp. oil 1 tbsp. whole spices (clove, green cardamom, black cardamom, whole black pepper, cinnamon and bay leaf) 1 tsp....

Quick, easy and delicious Instant Pot Doodh Poha Kheer, this dump and start with no-effort dessert in less than 20 minutes with a handful and basic ingredients. An ideal dessert for Sharad Poornima! What Is Sharad Poonam/Poornima? What Is Doodh Poha? Instant Pot Doodh Poha Kheer Creamy, delicious and easy Dump and start recipe, no monitoring or slaving over the stove. Can be made vegan and sugar free too. Fuss-free, simple and 5 ingredients dessert What is not to like about it?...

Palak Paneer is a Punjabi curry recipe made with paneer and a thick spinach curry sauce. This Instant Pot Palak Paneer recipe is quick and easy requiring ZERO minute pressure cook time. It tastes just as good as the original but saves time and washing up! What is Palak Paneer? Ingredients Method Serving Suggestion Storage How to keep Spinach/Palak green when cooking How to make Vegan Palak Paneer in Instant Pot?...

Mixed Seeds Chikki is an Indian style bar made with mixed seeds. It’s sweetened with jaggery and you can optionally add cardamom and nutmeg for extra flavour. Note – This recipe has been updated from our recipe archives with new images and content, but the recipe remains the same. First published in December 2013. During the winter months, my Mum would always prepare different variations of chikki – a brittle that is commonly made with jaggery (unrefined sugar) and nuts....

Brighten up your day with this well-balanced and colourful breakfast, Pistachio, Avocado Butter Toast with roasted Mushroom and Tomato, it would bring a sheer joy. Although I like to spend less time in the kitchen for to prepare our breakfast, that doesn’t mean I just open any cereal boxes. There are many breakfast recipes which are easy and quick to prepare yet they are filling and healthy. Occasionally, I do like to prepare something exciting and time-consuming, every bite of this Gujarati Bhakhri with Masala Chai and Eggless Buckwheat Pancake vanishes into thin air....

Shahi Tudka is an exquisite mithai that is rich and satisfying. It is a royal Mughlai dessert that can be served during special occasions and festivities. Soft bread is deep-fried in ghee and rabri is generously poured on top. Despite it’s royal name, Shahi Tukda is easy to prepare. SHAHI TUKDA What is Shahi Tukda Shahi means Royal and Tukda means piece. Shahi Tukda is made from bread fried in ghee and thickened, sweetened milk, or rabri that is flavoured with saffron....

Tandoori Halloumi and Mushroom Skewers – a delightful fusion of smoky, spiced goodness perfect for BBQ season. Marinated in a rich blend of yogurt and aromatic spices, these skewers are grilled to perfection. Ingredients Serving Suggestion Other BBQ recipes Hello BBQ season! Honestly, nothing beats it! Warm evenings, music on loud and good company. When I was much younger, I didn’t help my Mum out as much in the kitchen but come BBQ time, I was eager to be as involved as possible!...

These easy air fryer french toast sticks are made without eggs ! Sticks of bread are dipped in an instant custard mix, air fried then tossed in sugar and cinnamon. This is the best french toast stick recipe and is a quick alternative to traditional french toast! You can achieve the most delicious french toast sticks with the right amount of crispness with crispy edges and a creamy soft inside....

My Air Fryer Zucchini Fries ( courgette fries ) are super crispy outside and tender inside. They’re a tasty snack made with minimal oil and no egg . This vegan appetizer or side can be ready in less than 20 minutes. Great with this Sour Cream and Chive Dip . You can make the best zucchini fries in your air fryer! They are super crispy and crunchy and are (almost) good enough to rival potato chips....

Aloo Pyaaz Paratha are stuffed Indian flatbreads with a fluffy potato and onion filling and a flaky exterior. When thinking about the best Indian comfort food, paratha undoubtedly comes to mind! Whether its paneer paratha or Gujarati methi thepla , paratha are an easy yet filling meal that are always full of flavour. This version is similar to aloo paratha but has the addition of chopped onions. The onions add depth of flavour and sweetness which works so well with the spiced potatoes....

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and garlic gravy. This baingan masala recipe is an easy recipe that combines a handful of ingredients with a blend of spices for a dish that’s as comforting as it is flavourful. I grind my own fresh spice masala for this recipe to give an extra oomph of spice. Other eggplant dishes:...

Mango Rasmalai is a spectacular Indian dessert. The classic dessert, ras malai, is paired with exotic fruity mango for a refreshing and creamy sweet treat. I’ve made a cheats version using store bought but you can easily make rasmalai and mango pulp at home. I’m a firm believer in making as many homemade dishes as possible! But sometimes, it’s just more convenient to go to the supermarket. Maybe you’ve got last minute guests coming?...

As biggest Hindu Festival Diwali ( The Festival of Lights ) is just round the corner so is the mood of the festive season which means only one thing for us all and that is celebration, celebration and celebration !! and there is a sense of anticipation in the air. Families prepare their homes for the special festivities, thoroughly clean their house, decorate their houses with flower garland, Oil lamps are lit , in these modern times people use floating candles and firecrackers are set off to drive away evil....

Make these glorious Churma na Ladwa with sugar for Ganesh Chaturthi and other festivities. Perfect Gujarati churma ladoo are rich with ghee, have a slightly coarse mouth feel and are delicately spiced. You’re not going to be able to stop at one! Note – This recipe has been updated from the archives – first published August 2020. I’ve added new images and helpful content, the recipe remains the same. Ask me which dish I crave all year round and I’ll tell you its these churma ladoo....

Indian Fried Rice is an easy and straightforward recipe using leftover rice taking just 5 minutes. This particular recipe is made to a Gujarati style rice known as Vagharelo Bhaat, with rice, a simple vaghar and green chillies. Vagharelo Bhaat Ingredients How to make Indian Fried Rice Serving Suggestion Storage Other Fried Rice Recipes Indian style fried rice is known as Vagharelo bhaat in Gujarati or Fodni bhaat in Maharashtra. It is a great way to use leftover basmati rice or Jeera Rice and is so quick to make....

Kuler Ingredients for Kuler Ladoo Bajri flour (millet) Jaggery grated or powdered Ghee How to make Kuler Ladoo Mix everything in one bowl. Give it a good rub, you can see the mixture will become one mass. If you feel the mixture is dry, add one tsp ghee at a time Make ping pong size balls. Offer to god and have it as prasadam. You can store this in an airtight container for 2-3 days....

Prepare the crispiest potato bhajia, inspired by the original Maru na Bhajia from Nairobi, Kenya. Thin potato slices are coated in a spiced gram flour batter then deep-fried until crispy. I’ve also included the recipe for the special Maru’s tomato garlic chutney. Note – this post was originally created and posted on 9th June 2010 , since updated with new content and pictures, the recipe remains the same. My Mum first tried this dish back in the early 90s at a family friend’s house who my Dad knew well....