A thought came to my mind when I tasted these peanuts ‘How can something so easy and simple to prepare taste so delicious ‘ and husband agreed with me too. It’s utterly addictive and tasty, just couldn’t stop !!! Since last December we kept recording so many TV programmes and few Movies to watch for later date, you can have complete peace of mind when you have a HD+ recording box, and you get great advantage of watching recorded programmes in your free time, plus you can save time by forwarding ads and songs....

Sutarfeni is an intricate melt-in-the-mouth Indian sweet made from soft vermicelli nests, sugar syrup and mixed nuts. This easy sutarfeni recipe is made from ready-made Kataifi pastry dough and baked in the air-fryer for quick results that taste and feel just like shop bought. The best homemade Sutarfeni This is a truly beautiful Indian dessert and a true Rajasthani & Gujarati classic sweet. This unique yet decadent dessert is as delicious as it looks with its fabulous melt-in-the-mouth finish....

Sun dried tomato, chickpea cakes with cashew and oats These burgers are made with very little oil and can be put to freeze too. Tofu is an excellent food from a health perspective, good source of protein, iron, calcium and other essential minerals, while Broken wheat provides good amount of fibre. You will need :- 250 g broken wheat ( smaller size ) 300 g tofu ( completely drained and pat dried ) 50 g roasted peanut powder 25 g roasted sesame powder 2-3 wholemeal toasted bread slices powdered 1 tbsp....

These incredibly crispy Air Fryer Garlic Parmesan Fries are actually vegan! With minimal effort, you can make homemade garlic parmesan fries that are full of flavour. Included is a recipe using store bought frozen French fries for a quick and easy side dish. If you haven’t already tried garlic parmesan French fries, then you are seriously missing out. I don’t even know how I went so long without trying them myself!...

In my opinion you must have Barbecued Sweetcorn with Roasted Pepper. Honey and Sumac Salsa Dressing , on your next BBQ menu, because a Barbie isn’t a barbie without sweetcorn. Lightly chargrilled corn on the cob makes the perfect side dish for your BBQ Spread. Instead of having plainly roasted sweetcorn you can jazz up your corn on the cob with this Barbecued Sweetcorn with Roasted Pepper Salsa Dressing. Everything in the salsa gives the corn an extra kick, it is rich in flavour and colour without being overpowering!...

Bengali Bhapa Doi is served with a fusion twist – an incredible spiced orange syrup. This Indian dessert is also known as Indian style cheesecake and is prepared by steaming or “baking” Greek yogurt, condensed milk and whole milk. Delicately creamy with a subtle tang from the yoghurt, it has a texture not unlike a baked New York cheesecake – smooth, light, and indulgent. Except it’s totally egg-free. My version stays true to the classic Bengali flavours, but with a twist....

Bonjour readers, Do I need to tell you here that Croissants are a staple of French bakeries and patisseries? Probbaly not! Dipping a croissant into morning coffee is a ritual in France. Flaky layers, all buttery and crescent shape Pastry. The origins of croissants are unclear. Though considered quintessentially French, croissants were reportedly first made in the 16th century by the bakers in Vienna to celebrate a victory against the Turkish armies that had been besieging the city....

Mag nu Saak /Shaak is a traditional Gujarati recipe made with moong beans, tomato and garlic. It is a warming recipe that is best prepared on colder days and pairs so well Jaggery Rice (Gur Wale Chawal) or round and soft gujarati rotlis . This traditional curry is also known as Lasanwala Mag. Included is a recipe for Instant Pot Mag nu Saak that does not require pre-cooking the moong beans....

Mango Kheer or Mango Rice Kheer is an exotic take on the authentic kheer recipe (Indian style rice pudding). Silky Indian mango pulp or keri no ras is added to kheer to create a vibrant yet creamy Indian sweet that is perfect for summer. Mango Kheer is an Indian-style rice pudding that is flavoured with fresh mango pulp. It is thick, creamy and served cold during summer months. Kheer is Indian rice pudding, that is why this recipe is also called Aam ki Kheer (aam = mango)....

Moraiyo khichdi or samo khichdi is an Indian fasting recipe made with gluten-free barnyard millet. Perfect in a thali with other vrat/fasting recipes . My Mum’s recipe of Moraiyo, sometimes known as moraiyo khichdi or sama khichdi, is simply flavoured with suran (yam), peanuts, and ginger, green chillies & black pepper. Moraiyo khichdi is usually made during fasting periods such as Navratri, Mahashivratri, Janamasthmi, Ekadashi or Holy month of Shravana. It’s light and pretty easy to make....

If you’re looking for an Indian sweet that feels extra special, these pistachio paneer rolls are it. They’re made with paneer, mawa, and plenty of pistachios – with just enough cardamom and nutmeg to make them taste like pure mithai-shop luxury. I’d pay good money for these – except they’re so unique, you won’t find them in any shops! Note – This recipe has been updated from the archives – first published December 2013....

Punjabi Style Matar Paneer is a popular paneer recipe that is much loved around the world. Paneer and peas are cooked in a delicious tomato and onion masala to give an authentic Dhaba style flavour. Matar means peas and paneer is Indian style cheese. It is made throughout India with all regions and indeed households with their own version and flavours. Matar Paneer is a quintessential restaurant dish. You will find it virtually on every Indian restaurant menu wherever you are in the world....

Sukhi Bhaji or Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies and turmeric. It is most commonly served with poori. In Gujarat, Batata bhaji is known as sukhi bhaji, essentially meaning dry curry. Boiled potatoes are tempered in cumin seeds, curry leaves, green chillies and ginger and then seasoned simply with turmeric and salt. A dash of lemon juice and a generous pinch of sugar brightens the dish and brings all the flavours together....

This Vegan Tofu Fajitas recipe is made with crunchy fajita vegetables. Spoon into warm tortillas and serve with your favourite toppings! It is quick and easy to make, great for busy weeknights. Ingredients for easy tofu fajitas recipe How to make Healthy Tofu Fajitas Air Fryer Tofu Fajitas Serving Suggestion Storage Other Tofu Recipes Tofu fajitas are a flavourful alternative to traditional meat-based fajitas, featuring strips of tofu as the main protein source....

This is the best recipe for Vegetable Paella with Halloumi! A variety of colourful vegetables are cooked with Spanish rice and spices. The best part? Crispy pieces of halloumi that create the most incredible bite! It is perfect for gatherings but is also easy enough to make as a mid-week meal. What is paella? What vegetables go into paella? Best rice for vegetable paella Can I make this vegan? Ingredients for Vegetable Paella with Halloumi Paella Pan How to make Vegetable Paella with Halloumi What is socarrat?...

If you’re wondering can you cook baked potato in the air fryer , you definitely can! This is the BEST way to make Jacket Potato (aka Baked Potato). I like to air fry baked potato after microwaving it first for a couple of minutes for the crispiest skin and fluffiest potato inside . This easy air fryer recipe has a cooking time of just 15 minutes in total! Why you will love this recipe Best Potatoes and Oil for Baked Potatoes in Air Fryer How to make Air Fryer Baked Potatoes after Microwaving Serving Suggestion Storage Other Air Fryer Recipes With this air fryer baked potato recipe, you will have the best baked potatoes in less time than air frying alone!...

This sublime Apricot, Sweet Pepper and Thyme Chutney is all fruity with delicious tangy and mild spices. This easy and hassle free chutney recipe combines fresh apricot, fresh sweet peppers and thyme together to make make a tasty combination. To bring a little bit of zing to the flavours I’ve added few spices and red chilli flakes without making it too strong. It tastes excellent with cheese on toast or can be used to accompany with Nut loaf, veg sausages or topping for a BBQ meat....

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant). It is a North Indian curry made with smoky mashed aubergine and an onion tomato bhuna masala . You might like this similar Kathiyawadi dish – Dahi Varo Oro . To achieve the characteristic smoky flavour, you need to roast the aubergine on a direct flame....

It isn’t too difficult to make and it’s a very crunchy spicy, tasty and yummy snack which is great for anyone and perfect with tea or coffee! If you’re para crazy then check out my Sugar Coated Shakkarpara and Jaggery or Gur Para You will need :- 250 g chickpea flour or besan 250 g plain flour or chapatti flour 50 g fine semolina 100 ml oil Salt to taste 2-3 tsp red chilli powder ( you can adjust to your liking ) 2 tsp sesame seeds 2 tsp ajwain ( carom seeds ) Oil to fry para Masala powder to sprinkle on crackers...

This delicious Paneer and Cashew ladoo were shaped in my kitchen, infused with delicate ( kewra ) Screw pine and ( Gulab ) rose extract, beautifully melt in mouth, shines out like a bright ray of sunshine straight from heaven. While bask in a glory of sunshine, immerse in Holi mood, pop one in your mouth…straight away your hands reaches out for more. If you haven’t thought about making anything for Holi, it’s not too late....