You will have so much fun preparing these homemade avocado mango sushi rolls. I’ve replaced the raw fish with colourful veggies in this vegan sushi recipe. A couple of years back, I took my Mum to a Japanese restaurant on Mother’s day and we LOADED up on their vegetable sushi. The kick from the wasabi, salty soy sauce and flavourful veggies was heavenly! A few months later, we tried a mango avocado sushi roll in Zurich....

Amritsari Paneer Bhurji is a delicious paneer curry made in a thick onion tomato gravy and a special dhaba style masala. Ingredients Serving suggestion Storage Other paneer dishes I love making paneer dishes for special occasions, as they are always a hit with family and friends. Shahi Paneer is my go-to luxurious recipe. This time, I decided to try my hand at Amritsari Paneer Bhurji, a delicious and flavorful dish that adds a special touch to any celebration....

These are my Mum’s Bajri na Vada made the authentic Gujarati way. They’re the perfect combination of spicy, sweet and tangy – or as I like to call it – the Gujarati golden ratio! The perfect snack for Sheetla Satam or served with tea, chutney or yogurt. Note – This recipe has been updated from the archives – first published 9th August 2012. I’ve added new images and helpful content, the recipe remains the same....

Transform the humble cauliflower into a comforting, creamy and cheesy cauliflower cheese. It’s the perfect vegetarian main or side dish that’s ready in 30 minutes when cooked in the air fryer. Here is a variation of the classic cauliflower cheese dish. The air fryer provides a convenient and efficient way to bake without needing to turn on the oven. It is also a great way to serve 2 people as a main....

It’s obvious that the weather plays such a huge part in what we eat. The turn of the seasons means that we get lots of different vegetables and fruits throughout the year ultimately inspiring us to make lots of different recipes. But, in a way, it’s strange to think how sports can influence our desire to eat certain foods. Currently, in the UK, Wimbledon is well underway. You don’t have to be a tennis enthusiast to know that Wimbledon and strawberries and cream go hand in hand....

This homemade dabeli masala powder is a must have for homemade dabelis, a popular Gujarati street food snack also known as Kutchi Dabeli . You just need whole spices and a spice grinder. Ingredients for Kutchi Dabeli Masala Equipment How to make Kacchi Dabeli Masala Storage Other Masala Powder Recipe Dabeli is a popular Indian street food originating from the vibrant state of Gujarat. It consists of a spicy and tangy mashed potato filling sandwiched between pav buns (bread rolls) and garnished with various Dabeli chutneys , sev (crunchy chickpea flour noodles), pomegranate seeds and masala peanuts....

Dahi Aloo or Potatoes in Yogurt Gravy is pure Indian comfort food. It is a simple, easy to make curry that is perfect served mid week. Boiled potatoes are simmered in a quick finger-licking garlic and yogurt sauce. YOGURT AND POTATO CURRY This Dahi Aloo is a specialty of my Dads. My Mum taught him to make this curry years ago when she was going to be out for the evening and left the dinner to him....

Prepare these Dakor na Gota, a classic Gujarati snack, with homemade dakor na gota mix . I’m totally smitten with how simple yet flavour-packed they are! Note – This recipe has been updated from the archives – first published in October 2016. I’ve added new images and helpful content, the recipe remains the same. Dakor na gota are essentially chickpea flour fritters that are deep – fried. They originate from … surprise surprise … a town in Gujarat called Dakor....

How to make Mug ni chutti dal | Mag ni Dal is a simple, delicious and homely Gujarati side dish that can be served daily as part of a Gujarati thali . This daal requires just a handful of ingredients that are easily available in Indian kitchens. Made without using any expensive ingredients and takes less than 15 minutes to make. Mag ni Dal Ingredients How to make Mag ni Chutti Dal Serving Suggestion Storage Other Dal Recipes Chutti translates to “sukhi” in Hindi and “dry” in English therefore this dish is also known as Dry Yellow Moong Daal Sabji ....

This Mango Avocado Salsa with pineapple is fresh, zingy and complements so many dishes. The salsa is so easy and quick to put together. It’s delicious, pretty, customisable and is filled with Indian alphonso mango, pineapple and avocado – and the secret ingredient? Passionfruit. This mango salsa recipe is made with fresh, healthy ingredients making it a low fat, oil-free recipe. I love the combination of tropical fruit, creamy avocado, crunchy red onion and tart lime juice....

Mango Cheesecake Lassi is our new favourite summer drink. Like the name suggests, this lassi incorporates delicious cheesecake flavours and is adaptable to suit your taste. It can also be ready in under 10 minutes, so perfect for last-minute get-togethers! MANGO CHEESECAKE LASSI Go to any Indian restaurant, pretty much anywhere in the world and mango lassi will be on the menu! Traditionally, mango lassi would not be served in India – only the plain sweet version, but now due to modernization, it can be found there too....

Mango Passion Fruit Melting Moments, these great little ‘light as a feather’ meltingly crisp style biscuits or cookies are A-M-A-Z-I-N-G !! Sandwiched with aromatic mango and passion fruit buttercream, these biscuits live up their name by literally melting in your mouth, not kidding, try it, you will be smitten 🙂 The aroma of Mango and passion fruit buttercream landed me into a tropical paradise, I love these flavours. Did I mentioned that they were amazing ?...

You will need:- 1 cup gram flour ( besan ) 2 cup sugar 3/4 cup water pinch of orange colour 1/2 tsp cardamom powder few slices of almonds and pistachio oil ( I used sunflower ) 2 perforated spoon ( Jaro ) Method:- Sieve gram flour and add enough water to make the batter like Idly mix consistency. Keep it a side. In a pan, dissolve 2 cup sugar in 3/4 cup water....

This particular recipe is a Dhanecha family special! Rasawala muthiya are made by simmering dumplings in a yogurt gravy. Our version is quick because you do not have to form the muthiya first. Note – This recipe has been updated from our recipe archives with new images and content. The recipe remains the same. First published in January 2010. Traditionally, most recipes follow a two-step process: first, make a firm dough, shape it into muthiya, and then cook them in the yogurt gravy until everything thickens....

This Gujarati Sambharo stir-fry is made with cabbage and carrots. This Indian Cabbage Salad has a characteristic crunch and tangy flavour which accompanies dishes so well! It’s ready in minutes and is so delicious! Serve as part of a Gujarati Thali . Why you will like this recipe Cabbage Sambharo Ingredients How to make Kobi no Sambharo Pro Tips Serving Suggestion Storage Other Cabbage Recipes Sambharo is a Gujarati dish that serves as an accompaniment to various meals....

This Goat Cheese Crostini with Strawberries is a delicious summer appetizer. Crispy crostini is topped with creamy goat cheese and berries. Why You’ll love this recipe Strawberry Goat Cheese Crostini Ingredients Variations How to make Strawberry Goat Cheese Crostini How to make Air Fryer Crostini Storage Other Strawberry recipes These sweet toasts are perfect for tea parties. Think of them as Strawberry Goat Cheese Bruschetta. The tang of the goat cheese is so good with a sweet strawberries and the slight sharpness of balsamic vinegar....

Whole wheat roti, also known as chapati or phulka, is an Indian flatbread enjoyed across South Asia. Whether served with curries, vegetables, or lentils, this versatile bread complements any meal perfectly. In this recipe, I’ll guide you through the process of making soft roti right in your own kitchen. Roti, also known as chapati, is a circular flatbread found in Indian cuisine. It is unleavened and simply made with flour and water....

This Winter Slaw, also known as Christmas Coleslaw, is a colourful no cook side dish or salad made with kale, cabbage, cranberries and apple. It’s made without mayo in favour of a tangy, lemony dressing. Winter Slaw Ingredients Winter Slaw Dressing: Alternatives How to make Winter Coleslaw Serving Suggestion Winter Slaw Storage Winter slaw is a delightful and refreshing twist on traditional coleslaw, featuring a vibrant medley of seasonal vegetables....

Prepare to be making these Cardamom Pistachio Palmiers over and over again! Flaky buttery layers of puff pastry with pistachio cream and cardamom powder is game changing! Ingredients notes and substitutions Serving suggestion Storage Other Puff Pastry Recipes Are they a cookie or a pastry? The jury is out on that one. Palmiers, also known as elephant ears due to their distinctive shape, are a type of French pastry made from puff pastry dough that is rolled, sugared, and baked into a crispy, caramelized, heart-shaped cookie....

Lemon, fresh thyme and garlic flavour this glorious vegetarian savory tart . This potato tart recipe is layered with creamy baby potatoes . This easy recipe can be made at home with minimal hassle thanks to a shop bought pastry case. Serve with a side salad, steamed greens or air fryer cauliflower for a delicious lunch or light dinner. Why you will love this recipe Potato Tart Ingredients & Substitutions Variations Which potatoes are best to use Puff Pastry Potato Tart & Vegan option How to make Potato Tart with step by step instructions Bake Potato Tart Air Fry Potato Tart Pro Tips Serving Suggestions Storage Other Best Potato Recipes In this creamy potato tart, yogurt lemon and thyme potato slices are encased in a flaky pastry....