This is the ultimate list of the best Gujarati sweets. A Gujarati Thali would be incomplete without a traditional Gujarati mithai.

Prepare one or a selection of these Gujarati desserts for an everyday treat or for special occasions or festivals.

a collage of 9 gujarati mithai sweet recipes such as magas, sutarfeni, shrikhand and sukhdi - 1
  • Milk-based Gujarati sweets
  • Flour-based
  • Grains-based
  • Seasonal

Gujarati cuisine is well known for its exciting snacks and delicacies such as fafda and jalebi. However, the sweets are equally popular and are a favourite among many!

Gujarati sweets are incredibly versatile too. Serve them up for a quick tea-time treat or as part of an everyday Gujarati dinner. They’re comforting and are the perfect end to a Gujarati meal.

Some of these Gujarati mithai are reserved for festivals such as Diwali. Others are made as part of prasad.

All the traditional recipes below follow the same authentic recipes that have been passed down for generations in our family, just like these Gujarati shaak recipes .

Milk-based Gujarati sweets

two bowls of kheer placed on a brass serving tray - 2 instant shrikhand in a bowl garnished with saffron and nuts - 3 Mango shrikhand in a serving tray garnished with freshly chopped mango pieces and slivered nuts. - 4 an image of 3 bottles filled with white lassi abd topped with green nuts. served on a round indian style decorative plate - 5 30+ Gujarati Sweets & Desserts (Gujarati Mithai) - 6 Dudhi basundi served in two metal bowls - 7 Doodh pak served in two metal bowls - 8 White semolina milk pudding garnished with chopped nuts and rose petals served in a oval tray. - 9

Flour-based

30+ Gujarati Sweets & Desserts (Gujarati Mithai) - 10 Gujarati diwali sweet magas pieces stacked on a serving plate. - 11 dhilo mohanthal served in a small metal bowl - 12 Gujarati sweet kansar served in a white serving bowl. - 13 Closeup shot of air fried sutarfeni sweet - 14 Gor churma ladoo arranged in a bowl - 15 Seven churma ladoo arranged in a serving plate. - 16 30+ Gujarati Sweets & Desserts (Gujarati Mithai) - 17 Sukhdi squares on a off white plate - 18 Gujarati shakarpara placed in a tray - 19 sweet thor in a metal bowl - 20 Kuler ladoo served on a black plate and garnished with pistachio and rose petals - 21 Square pieces of gujarati winter sweet garnished with pistachio nuts and coconut flakes. - 22 Pieces of gundar pak placed in a brass plate - 23 Almond sukhdi pieces stacked on a serving plate. - 24 Meethi seviyan served in two serving bowls. - 25 A stack of puran poli on a plate. - 26

Grains-based

30+ Gujarati Sweets & Desserts (Gujarati Mithai) - 27 caramel fada lapsi served in three vintage metal bowls - 28 Sooji no siro or suji ka halwa served in a bowl - 29 Best sooji gujiya or semolina gujiya placed in a brass bowl next to diya - 30 Biranj served in a green serving platter on the table. - 31

Seasonal

Keri No ras Gujarati style, aam ras served in two bowls with spoons - 32

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This Taju Gujarati Gajar Marcha nu Athanu is a simple instant pickle made with carrots, green chillies and achar masala. It is a quick recipe that is perfect as part of a Gujarati Thali .

gajar marcha athanu in a wide black bowl. - 33
  • What is athana/achar masala?
  • Serving Suggestions for Carrot Achar
  • Gajar Marcha Athanu Ingredients
  • How to make Gajar Athanu
  • Storage
  • Other Carrot Recipes

Indian pickles such as Keri no Chundo , Raiti Gor Keri and Fresh Tumeric Pickle are always on rotation.

Gajar Marcha Athanu is an Indian pickle that originates from the state of Gujarat. This delicious pickle is made by marinating carrots (gajar) and green chilies (marcha) in a spicy and tangy mixture of achar masala and oil.

The combination of the equally tender yet crunchy texture of carrots and the kick from green chilies is so irresistible!

It has a vibrant colour and bold taste make it a favourite amongst pickle lovers.

It adds a burst of flavour and crunch to whichever dish it accompanies.

Better yet, as there is no cooking and heat involved, the carrots retain their health benefits as no vitamins are destroyed.

What is athana/achar masala?

Achar masala, aka pickle masala, is a spice blend used in Indian pickles.

It typically includes mustard seeds, fenugreek seeds, fennel seeds, nigella seeds, turmeric, red chili powder, and other spices.

This mixture not only adds flavour but also contributes to the preservation of pickles due to the antimicrobial properties of the spices.

It can be made at home or bought pre-packaged, and its composition may vary across regions and households.

Serving Suggestions for Carrot Achar

This athanu goes great with so many Gujarati curries or even thepla!

Try it with:

  • Methi Thepla
  • Sada Plain Thepla
  • Sadi Bhakhri
  • Masala Bhakhri
  • Kobi Bateta nu Shaak (Gujarati Potato and Cabbage Curry)
achar masala in a black bowl to prepare gajar achar. - 34

Gajar Marcha Athanu Ingredients

Carrots – peeled and cut into thin slices or julienne.

Green chillies – cut into rounds. Test the heat level of the chillies before using.

Achar masala – ready made achar masala is so easy to find in Indian grocery shops.

Oil – neutral flavoured oil or mustard oil works.

(The athana masala contains salt so I have not added any extra but you may wish to do so)

How to make Gajar Athanu

Mix everything in a bowl and leave it to stand for 10-15 minutes.

Serve alongside your favourite Gujarati curries or thepla.

carrot achar ingredients mixed in a mixing bowl. - 35 how to make quick gajar ka achar in a bowl. - 36

Storage

Typically, this Gajar nu Athanu will last for 2 days at room temperature or 1 week if stored in the fridge.

gajar athanu in a bowl with a spoon. - 37

Other Carrot Recipes

Gajar no Sambharo

Lasaniya Methi Gajar

As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!

Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!

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gajar marcha athanu in a wide black bowl. - 38

Gajar Marcha Athanu (Gajar Achar)

Ingredients

  • 2 carrots
  • 2 green chillies adjust according to taste and spice tolerance.
  • 2 tablespoon achar masala
  • 2 tablespoon oil

Instructions

  • Wash, peel and thinly slice the carrots.
  • Chop or slit the green chillies.
  • Mix together the carrots, chillies, achar masala and oil.
  • Allow to stand for a few minutes before serving.

Video

Notes

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

Note – this recipe was first published in April 2013. This post has since been updated with helpful content and new images. The recipe remains the same.