Air Fryer Bread

This Air Fryer Bread is an easy, no knead bread recipe. You can achieve perfectly crusty bread with a light soft crumb at home using your air fryer.

• Easy Air Fryer Bread Ingredients
• How to make white bread in the air fryer
• Recipe tips
• Serving Suggestion
• Storage
• Other air fryer recipes

This air fryer bread recipe is super handy to achieve soft bakery style bread every single time.

You can make the perfect loaf of bread with a handful of basic ingredients and simple steps. It is also quicker to bake this white bread recipe in the air fryer compared with an oven.

You do not need too much equipment either, just a bowl, round pan and an air fryer!

When I want to make a larger batch, I make this Instant Pot Bread which uses the instant pot to prove the dough and a dutch oven to bake in the oven.

You can use this easy bread recipe to make these air fryer french toast sticks

Other bread recipes that we love are:

sundried tomato bread

red grape and rosemary focaccia

air fryer french bread pizza

Easy Air Fryer Bread Ingredients

Full ingredients with measurements are available in the recipe card below at the end of this post

Flour – I have used strong white bread flour for this bread loaf.

Note that if you use whole wheat flour, you may need more water to achieve a craggy bread dough.

Alternatively, use all purpose flour.

Yeast – fast acting yeast aka fast action yeast, active dry yeast, instant yeast or quick rise yeast

Sugar – white granulated sugar

Salt

Oil – I have used extra virgin olive oil for a vegan bread recipe but you may use melted butter or ghee.

Water – tepid or lukewarm water

How to make white bread in the air fryer

In a large mixing bowl, combine the dry ingredients – flour, sugar, salt, and yeast.

Add the warm water and olive oil.

Mix the ingredients with a wooden spoon or spatula until a dough forms.

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let the dough rise in a warm place for 1-2 hours or until it has doubled in size. I use the instant pot during the winter months.

Once the dough has risen, punch it down to release the air.

Place the dough on a lightly floured surface.

Shape the dough into a boule (ball) and place in an oiled 7 inch springform tin. Ensure the tin that you use fits your air fryer basket.

Allow for a second rise for 15-20 minutes.

Score the top of the dough if you wish.

Now, preheat your air fryer to 200C/400F for 5 minutes.

Place the tin in the warm air fryer basket and air fry at 200C/400F for around 10 minutes,

Then, lower the heat to 170C/350F and air fry for a further 20 minutes, checking periodically to ensure it doesn’t burn and that the top of the dough does not touch the heating element.

The bread is done when it has a golden brown crust, and tapping on it produces a hollow sound.

Allow the bread to cool on a cooling rack before slicing.

Recipe tips

The cooking time can vary depending on the air fryer model and size of the loaf. Adjust the temperature and time accordingly.

You may notice that in an air fryer, the bottom of the bread does not bake as well as the sides and top. If this happens to you, flip the bread over and air fry for a further 5 minutes (it may flatten the top of the bread)

Serving Suggestion

You can use this homemade bread recipe in a variety of ways.

1. Spread a slice of fresh bread with butter and your favourite jam or fruit preserves for a classic and simple breakfast.
2. Make air fryer toast and serve with peanut butter and chopped banana slices.
3. Make air fryer garlic bread.
4. Create your favourite sandwiches .
5. Toast slices of bread and top them with a mixture of diced tomatoes, garlic, basil, olive oil, salt, and pepper for a tasty Italian appetizer.
6. Serve alongside a bowl of soup for a comforting and satisfying meal.
7. Serve with bread dipping oil .
8. Use leftover bread to make bread sauce

Storage

1. Room Temperature: Store bread at room temperature if you plan to consume it within 2 days. Use a bread box or an airtight container.
2. Refrigeration: Refrigerating bread is not recommended as it can accelerate the staling process. However, if you have a high-humidity environment, storing bread in the fridge can help prevent mould growth.
3. Freezing: Freezing is the best way to extend the shelf life of bread for a longer period. Use airtight, moisture-proof bags or wrap the bread tightly in plastic wrap and then place it in a freezer bag. Freeze bread as soon as possible to lock in freshness. Slice the bread before freezing to make it easier to thaw individual portions.
4. Thawing: Room Temperature: Leave the bread at room temperature for a few hours or overnight. This is suitable for sliced bread. Toaster or Oven: Toasting or baking frozen bread slices can bring back crispiness. Microwave: Use the microwave for a quick thaw, but the texture may suffer.

Other air fryer recipes

Air Fryer Cauliflower Cheese

Air Fryer Corn on the Cob

Vegan Curry Puffs in Air Fryer

As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!

Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!

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Air Fryer Bread

Equipment

• 1 Air fryer
• 1 7" baking pan round or two small loaf pan
• 1 Mixing bowl
• 1 Spatula

Ingredients

• 3 cup strong white bread flour 390 grams
• 1 teaspoon sugar
• 1 teaspoon salt
• 2.1/4 teaspoon yeast
• ¼ cup olive oil
• 1.5 cup warm water

Instructions

• In a large mixing bowl, combine the dry ingredients – flour, sugar, salt, and yeast.
• Add the warm water and olive oil. Reserve 1 tablespoon for washing (glaze).
• Mix the ingredients with a wooden spoon or spatula until a dough forms.
• Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let the dough rise in a warm place for 1-2 hours or until it has doubled in size.
• I use the instant pot during the winter months.
• Once the dough has risen, punch it down to release the air.
• Place the dough on a lightly floured surface.
• Shape the dough into a boule (ball) and place in an oiled 7 inch springform tin. Ensure the tin that you use fits your air fryer basket.
• Allow for a second rise for 15-20 minutes.
• Wash with a glaze (oil) and score the top of the dough if you wish.
• Now, preheat your air fryer to 200C/400F for 5 minutes.
• Place the tin in the warm air fryer basket and air fry at 200C/400F for around 10 minutes,
• Then, lower the heat to 170C/350F and air fry for a further 20 minutes, checking periodically to ensure it doesn’t burn and that the top of the dough does not touch the heating element.
• The bread is done when it has a golden brown crust, and tapping on it produces a hollow sound.
• Allow the bread to cool on a cooling rack before slicing.

Video

Notes

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

Air Fryer Bread

Equipment

• 1 Air fryer
• 1 7" baking pan round or two small loaf pan
• 1 Mixing bowl
• 1 Spatula

Ingredients

• 3 cup strong white bread flour 390 grams
• 1 teaspoon sugar
• 1 teaspoon salt
• 2.1/4 teaspoon yeast
• ¼ cup olive oil
• 1.5 cup warm water

Instructions

• In a large mixing bowl, combine the dry ingredients - flour, sugar, salt, and yeast.
• Add the warm water and olive oil. Reserve 1 tablespoon for washing (glaze).
• Mix the ingredients with a wooden spoon or spatula until a dough forms.
• Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let the dough rise in a warm place for 1-2 hours or until it has doubled in size.
• I use the instant pot during the winter months.
• Once the dough has risen, punch it down to release the air.
• Place the dough on a lightly floured surface.
• Shape the dough into a boule (ball) and place in an oiled 7 inch springform tin. Ensure the tin that you use fits your air fryer basket.
• Allow for a second rise for 15-20 minutes.
• Wash with a glaze (oil) and score the top of the dough if you wish.
• Now, preheat your air fryer to 200C/400F for 5 minutes.
• Place the tin in the warm air fryer basket and air fry at 200C/400F for around 10 minutes,
• Then, lower the heat to 170C/350F and air fry for a further 20 minutes, checking periodically to ensure it doesn’t burn and that the top of the dough does not touch the heating element.
• The bread is done when it has a golden brown crust, and tapping on it produces a hollow sound.
• Allow the bread to cool on a cooling rack before slicing.

Video

Notes

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

Homemade khoya or mawa made with milk powder makes the perfect khoya substitute! You just need 3 ingredients and 5 minutes to make this instant recipe. Use in an array of Indian sweets or curries.

Mawa is easy and quick to make using milk powder, ricotta cheese or condensed milk at home. It is a great alternative to buying mawa from the store.

In this recipe, I have made mawa with just 3 ingredients – milk powder, ghee and milk. It takes just a couple of minutes and fresh khoya is ready to use in your favourite Indian recipes. It makes chikna khoya or sticky khoya which is more smooth in texture.

You can also follow this homemade mawa with ricotta cheese recipe too.

What is mawa/khoya?

Mawa, also known as khoya, is a crucial ingredient in various Indian desserts, imparting a rich and creamy texture to sweet dishes.

It is essentially milk solids obtained by slowly evaporating moisture from full-fat milk over low heat.

Traditionally, mawa is made by simmering whole milk in an open iron pan, reducing it until only the milk solids remain. The process requires patience and constant stirring to prevent burning.

To make mawa at home, you can start by heating full-fat milk in a heavy-bottomed pan until it thickens, then adding a tablespoon of ghee and lemon juice to aid the separation of milk solids. Stir the mixture continuously until it reaches a dough-like consistency.

This homemade mawa can be used in a variety of Indian sweets like gulab jamun , gajar ka halwa , and mawa cake.

There are different types of khoya, such as batti khoya (hard khoya), chikna mawa, daanedar khoya, and hariyali khoya (soft khoya), each offering a unique texture. Daanedar khoya works well in making barfi due to its grainy texture.

If you prefer not to make mawa at home, it is available in Indian grocery stores, or you can explore substitutes like unsalted ricotta cheese.

The versatility of mawa extends to both sweet and savory dishes, making it an indispensable element in Indian cuisine.

Instant Mawa with milk powder Ingredients

Milk Powder – use full cream milk powder. It is available in south Asian and major grocery stores.

Ghee – I use desi ghee . Feel free to use unsalted butter.

Milk – full fat dairy milk gives the creamiest results but I often make mawa with semi skimmed or even skimmed milk

How to make homemade khoya with milk powder

Heat a heavy based pan on low heat and add the ghee.

Once the ghee is warm, tip in the milk powder and mix well.

Keeping the heat low, continuously stir the milk powder until it is roasted – approximately 2-3 minutes. The milk powder should not change in colour.

Add in the milk and cook until the mixture thickens to form a mass. It will be sticky and glistening with ghee.

Remove the from the heat or take the mawa out of the pan to prevent it cooking further.

Use directly in recipes or allow to cool completely before storing away.

Homemade khoya storage

Storing homemade mawa properly is essential to maintain its freshness and quality.

Refrigeration

1. Allow the freshly made mawa to cool completely at room temperature before attempting to store it.
2. Transfer the cooled mawa into an airtight container. Store the airtight container of mawa in the refrigerator. Mawa contains high-fat content, and refrigeration helps to prevent it from turning rancid or developing off-flavors. Properly stored, mawa can last for a few weeks in the refrigerator.
3. Mawa easily absorbs odors from the refrigerator, so try to store it away from strong-smelling items. You can use a sealed plastic bag or wrap the mawa in parchment paper before placing it in the container to provide an extra layer of protection.

Freezing:

1. If you want to extend the shelf life of your homemade mawa, you can freeze it. Wrap the mawa tightly in plastic wrap or aluminium foil, then place it in a zip-top freezer bag. Frozen mawa can last for a few months. If you’ve made a large batch, consider dividing the mawa into smaller portions. This makes it easier to use only what you need without exposing the entire batch.
2. When ready to use, allow to thaw in the fridge or at room temperature.

Recipes using Mawa/Khoya

Kesar Mawa Penda

Microwave Mawa Peda

Mohanthal

Khoya Kaju

As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!

Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!

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Khoya recipe with milk powder

Equipment

• 1 pan

Ingredients

• 5 cup milk powder full-fat or full cream
• 2 tablespoon ghee
• ⅓ cup milk

Instructions

• Heat a heavy based pan on low heat and add the ghee.
• Once the ghee is warm, tip in the milk powder and mix well.
• Keeping the heat low, continuously stir the milk powder until it is roasted – approximately 2-3 minutes. The milk powder should not change in colour.
• Add in the milk and cook until the mixture thickens to form a mass. It will be sticky and glistening with ghee.
• Remove the from the heat or take the mawa out of the pan to prevent it cooking further.
• Use directly in recipes or allow to cool completely before storing away.

Video

Notes

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

Note:- This post was originally posted on 1st of October 2015 but I have updated the post since with helpful content. The recipe remains the same.