You will need :-
- 2 cup Coconut Milk
- 2 cup Single or double cream
- 1 cup Poha ( Rice flakes)
- 1/2 cup Sugar
- 1cup Mango pulp ( I used tin pulp ) you can use fresh too
Method :-
Wash the Poha and leave it a side. Boil milk and cream on a slow heat with sugar. after 5-6 minutes add Poha and let it cook for 4-5 minutes. Stir constantly and let poha soaked milk and cream..mixture will start to thicken..Switch of the heat and keep stirring. Let it cool to room temperature. and after chill in the fridge in serving bowls. after 1-2 hours add 2-3 tbsp mango pulp in each bowl and have it…Enjoy as much as my family did…You can make this dessert even for parties too……….
Tip:- Please do not add mango pulp while mixture is warm..let it cool completely otherwise results milk will curdle.
You will need for Sadi Sev-Plain sev
- 1 cup gram flour
- salt to taste
- Oil for frying
You will need for Lal Mirchi sev
- 1 cup gram flour
- salt to taste
- Oil for frying
- 1 tbsp red chilli powder
- 1/2 tsp carom seeds ( ajwain )
You will need for Nimbu – Mari Sev
- 1 cup gram flour
- salt to taste
- Oil for frying
- 1 tsp black pepper powder
- 2 tbsp lemon juice
YOU WILL NEED SEV PADVANO SANCHO – please look at the pics.
Method:- Sieve the flour and add all the ingredients in one bowl. Mix well and add enough water to make soft dough. It should be mashed potato mixture. Heat oil in a heavy bottom kadai. Take sev machine and use the smallest whole disc. Fill the sev machine with dough, and press in hot oil in large circle. Fry both side on medium heat. Remove and let it cool. Keep in an airtight container for 2 weeks.
