Sometimes you just crave sticky, fudgy brownies straight from the oven. These Eggless Coca-cola Brownies comes together in less than 30-40 minutes. The star ingredient in this recipe is regular coca cola and condensed milk. The cola creates the lightest crust with a melt-in-the-mouth moist centre. These Eggless cola/coke brownies can satisfy even those who aren’t big fans of cake.

Sometimes you just crave sticky, fudgy brownies straight from the oven. These Eggless Coca-cola Brownies comes together in less than 30-40 minutes. The star ingredient in this recipe is regular coca cola and condensed milk. The cola creates the lightest crust with a melt-in-the-mouth moist centre. These Eggless cola/coke brownies can satisfy even those who aren't big fans of cake. - 1

Brownies were amongst the first things we learnt to make at school. I distinctly remember me and my food tech partner sharing our ingredients that we’d brought along from home. I was never a huge fan of brownies. If I fancied cake, I always played it safe and went with a basic sponge. These cola brownies, however, have been a complete game changer!! Even my Mum who doesn’t really like chocolate baked goods fell in love! Definitely worth the effort of homemade brownies!

Love chocolate and eggless recipes? We have some delicious recipes here, have a look at our chocolate orange cake

Chocolate Passion fruit semolina cake

or chocolate and caramel ombre cake

Sometimes you just crave sticky, fudgy brownies straight from the oven. These Eggless Coca-cola Brownies comes together in less than 30-40 minutes. The star ingredient in this recipe is regular coca cola and condensed milk. The cola creates the lightest crust with a melt-in-the-mouth moist centre. These Eggless cola/coke brownies can satisfy even those who aren't big fans of cake. - 2

INGREDIENTS FOR EGGLESS COCA-COLA BROWNIES

Plain flour

Butter (unsalted) and dark chocolate are melted in a bain-marie until smooth

Regular coca cola

Condensed milk

Bicarbonate of soda

Baking powder

Walnuts

There is no need to add any extra sugar as the cola, chocolate and condensed milk provide enough sweetness.

COLA/COKE IN EGGLESS BROWNIES

The cola typically is a substitute for eggs and oil in the brownie. The result is the desirable fudgy centre with a thin crust. The result is gooey melt in the mouth brownies.

HOW TO MAKE EGGLESS COCA-COLA BROWNIES

eggless coca cola brownies , can be made vegan. Step by step recipe pictures. - 3

Preheat the oven at gas mark 4 or 180C or 356F.

Weigh out the ingredients.

In a bain-marie, melt the butter and dark chocolate. This is easier if the butter is cut into cubes and the chocolate divided into squares.

In a mixing bowl, sift the plain flour, add the bicarbonate of soda, baking powder and condensed milk

Mix the butter/chocolate mixture with the flour until smooth.

Add the cola to get the batter to the desired consistency and add walnuts to the mixture

Spoon into a square 8×8 baking tray

Bake for 22-25 minutes.

SERVING SUGGESTIONS FOR BROWNIES

These brownies can be topped with vanilla ice cream for a decadent dessert.

Sometimes you just crave sticky, fudgy brownies straight from the oven. These Eggless Coca-cola Brownies comes together in less than 30-40 minutes. The star ingredient in this recipe is regular coca cola and condensed milk. The cola creates the lightest crust with a melt-in-the-mouth moist centre. These Eggless cola/coke brownies can satisfy even those who aren't big fans of cake. - 4 Eggless Coca - 5

Eggless Coca-Cola Brownies

ingredients

  • 100g sifted plain flour

  • 100g Dark chocolate

  • 200g condensed milk

  • 45g butter

  • 1 TSP Baking soda ( Bicarbonate of soda)

  • 1/2 TSP Baking powder

  • Few drops vanilla extract

  • 40g chopped walnuts

  • 80-100mls Coca-cola or coke

  • Oven

  • Baking tray

  • Parchment or greaseproof paper

  • Bowl

  • saucepan

  • spatula

  • Whisk

  • Measuring spoon

  • Electric scale

instructions

  1. Preheat the oven to gas mark 4 or 180C or 356F.
  2. In a big bowl mix sifted plain flour, baking soda and baking powder.
  3. Melt chocolate and butter together using the bain- marie method.
  4. Add condensed milk, vanilla and melted chocolate mixture into the dry flour mix.
  5. Combine everything, then add coca-cola and walnuts.
  6. Pour the batter into a lined baking tray.
  7. Bake the brownies for 22-25 minutes.

NOTES:

Instead of walnuts use pecan, also this is optional too. If you are allergic to nuts, avoid totally.
You can throw some chocolate chips int to the batter before baking the brownies.

Cocoa powder, Blueberries and coconut just for the photgraphic purpose.

Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner.

Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner. - 6

We love to have matar dhokli throughout the year, but especially in cooler months, we simply crave for more so traditional Gujarati Daal Dhokli and Guvar Dhokli appears on our dining table very often.

Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner. - 7

WHAT IS DHOKLI?

Dhokli is a Gujarati, Indian style pasta, which is prepared with wheat flour, basic spices such as red chilli powder, turmeric. Sometimes the dough is rolled and cut into square or diamond shape or made into tiny dumplings and simmered in lentil broth (mostly in Gujarati style daal) or cooked with Indian green vegetables such as Guva r (cluster beans), Fansi (French green beans) or Matar (Green peas).

WHAT IS MATAR/VATANA DHOKLI?

Matar/Vatana dhokli is a popular vegan one-pot meal from the Indian state of Gujarat. In this particular dish, savoury Indian style pasta or dumplings cooked in a mildly spiced green peas curry.

INGREDIENTS FOR MATAR DHOKLI

Vegetables -definitely you’ll require Matar/Vatana/Green Peas for this amazing Gujarati dish. You can use fresh or frozen green peas. You’ll need tomato puree and minced green chillies and ginger.

Flours -Wheat flour ( chapatti flour) and a small amount of besan or chickpea flour to make dhokli. You can omit chickpea flour if you don’t want to use.

Spices and Masalas -you’ll need basic masalas such as red chilli powder, turmeric, Ground cumin and coriander and salt. Mustard seeds and carom (ajawain) seeds are must for this recipe. Also, you’ll need asafoetida (hing), this helps in to digest the food better and easily available in any Indian shop.

Oil – Although you can any type of oil for this recipe, but I love the flavours of groundnut oil in this recipe.

HOW TO MAKE MATAR DHOKLI IN AN INSTANT POT?

To make Matar dhokli in IP is an easy affair and can be done in very little time. Have a look at my video below for an instant pot version, also a written recipe in a recipe card.

CAN I MAKE MATAR DHOKLI ON STOVE?

My answer is yes, yes yes! I have grown up on eating Dhokli made over the stove

First in a big bowl combine both flours, salt, red chilli and turmeric powders, carom seeds, add oil and knead the stiff dough using water.

Now make very small balls ( small marble size ) from the dough, then press them slightly to make round and flat dhokli. Once all the dhoklis are made, cover with the clean cloth and leave it aside.

In a heavy bottom pan or kadai, heat oil. Add mustard seeds and hing.

Once it splutters add tomato puree and green peas. Mix well.

Add minced green chillies and ginger, then add all the masalas.

Cook the mixture for a couple minutes, add sufficient water.

Allow water to boil, when the first boil appears, add pressed dhokli one by one.

Add a little more water if needed.

Cover the pan or kadai with the lid, keep the heat on medium and let the dhokli cook for 20-22 minutes or until done.

Add lemon juice and mix well.

Turn off the heat and serve hot, garnish it with the freshly chopped coriander.

Enjoy!

Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner. - 8

MATAR/VATANA DHOKLI INSTANT POT VIDEO

Eggless Coca - 9

Matar/Vatana Dhokli

ingredients

  • 1 cup whole wheat (roti) flour

  • 2 TBSP. chickpea (besan) flour

  • Salt to taste

  • 1/2 TSP. turmeric powder

  • 1 TSP. red chilli powder

  • 1/2 TSP. Carom (ajwain) seeds

  • 2 TBSP. oil

  • 2 cup matar/vatana/green peas frozen or fresh

  • 1/2 cup tomato puree

  • 2TBSP. oil

  • 1/2 TSP. mustard (rai) seeds

  • Pinch asafoetida (hing)

  • Salt to taste

  • 1 TSP. turmeric (haldi) powder

  • 1 to 2 TSP. red chilli (lal marcha) powder

  • 1 TSP. crushed green chilli-ginger

  • 1 TBSP. lemon (limbu) juice

  • Freshly chopped coriander.

instructions

  1. In a big bowl add all the dhokli ingredients and add very little water at a time and knead a stiff dough.

  2. Now make very small balls ( small marble size ) from the dough, then press them slightly to make round and flat dhokli.

  3. Once all the dhoklis are made, cover with the clean cloth and leave it aside.

  4. Set the instant pot on SAUTE mode for 6 minutes.

  5. Heat oil in the pot, add mustard seeds and hing.

  6. As soon as seeds splutter, add tomato puree (BE CAREFUL) and mix well.

  7. Then add matar-green peas and mix.

  8. Add crushed chillies and ginger and all the spices masala.

  9. Combine well and add 2 cups of water, and allow mixture to come to boil.

  10. Now add all the pressed dhokli into the mixture one by one.

  11. Stir a couple of times, make sure nothing stuck to the bottom of the pan.

  12. Close and lock the lid of the pot.

  13. Make sure vent is on the sealing.

  14. Cancel the SAUTE mode.

  15. Press the MANUAL and select HIGH PRESSURE.

  16. Set timer for 4 minutes.

  17. Once done let the pressure to release naturally for 5 minutes.

  18. Then manually release the steam.

  19. Open the lid and mix the matar dhokli, add lemon juice and freshly chopped coriander.

  20. Serve HOT with salad, yogurt and plain steamed rice.

  21. Enjoy!

NOTES:

15 minutes is actually cooking time in the instant pot. Making the whole dish may require more time.
If you are stuck for the time instead of pressing small dhokli, roll out the dough on a worktop and cut the dhokli in the small pieces with the knife to save the time.