EGGLESS VANILLA CUPCAKES WITH CONDENSED MILK
✓egg allergy-friendly
✓easy to decorate
✓easy to scale the recipe up or down
✓kid-friendly
Ingredients for Condensed Milk Sponge Cake
Plain flour – all-purpose plain white flour works well here
Sugar – white granulated sugar
Condensed Milk – the special ingredient that gives us our fluffy and moist cake. The condensed milk acts as an egg substitute but without weighing the cake down. It is found in India as a milkmaid.
Sunflower Oil – or use another flavourless oil
Salt
Bicarbonate of Soda
Baking Powder
Vanilla Essence – use a good quality vanilla essence if possible – trust me, it makes all the difference!
We used buttercream to decorate:
use a 2:1 of icing sugar and unsalted butter .
Gluten-Free Eggless Cupcakes
Use a gluten-free flour that is easy to find in supermarkets and directly replace the plain flour.
Tips for
How to freeze cupcakes
It is possible to freeze cupcakes!
Once baking the cupcakes, allow to cool fully.
Place in an airtight container and freeze for up to 3 months.
Do not use a microwave or oven to thaw the cupcakes but simply remove from the freezer and they should thaw in 2 hours.
How to make Eggless Cupcakes Step by Step
Add the wet ingredients into a separate bowl and mix until incorporated (pic 1,2,3)
Other Eggless Cake Recipes
Eggless Strawberry Pastel de Tres Leches
Eggless Condensed Milk Cupcakes | Fluffy and Light
Equipment
- oven
- Bowl
- Whisk
- Cupcake tray/liners
- Wooden skewer/toothpick
Ingredients
- 2 cup plain flour
- 6 tbsp sugar
- 200 ml sweet condensed milk
- 10-12 tbsp buttermilk
- 10 tbsp sunflower oil
- ¼ tsp salt
- ½ tsp soda bicarbonate
- 1 and a half tsp baking powder
- few drops of vanilla essence
- Oven
Instructions
- Preheat the oven to gas mark 4-5 or 175-180 degree C. Line 12 cupcake trays with paper cups.
- In one bowl sift the dry ingredients together.
- In another bowl mix all the wet ingredients together and whisk 3-4 minutes.
- Slowly mix the dry ingredients into the wet mixture and combine, Mix well.
- Now fill cupcakes with batter up the halfway of paper cups.
- Bake for 20-25 minutes or until a skewer ( toothpick ) inserted into the middle of a cupcake comes out clean.
- Remove it from the oven, remove them from the pan after a couple of minutes.
- Let the cupcakes cool completely on a wire rack.
- Decorate your cakes with any frosting or fondant.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
Eggless Condensed Milk Cupcakes | Fluffy and Light
Equipment
- oven
- Bowl
- Whisk
- Cupcake tray/liners
- Wooden skewer/toothpick
Ingredients
- 2 cup plain flour
- 6 tbsp sugar
- 200 ml sweet condensed milk
- 10-12 tbsp buttermilk
- 10 tbsp sunflower oil
- ¼ tsp salt
- ½ tsp soda bicarbonate
- 1 and a half tsp baking powder
- few drops of vanilla essence
- Oven
Instructions
- Preheat the oven to gas mark 4-5 or 175-180 degree C. Line 12 cupcake trays with paper cups.
- In one bowl sift the dry ingredients together.
- In another bowl mix all the wet ingredients together and whisk 3-4 minutes.
- Slowly mix the dry ingredients into the wet mixture and combine, Mix well.
- Now fill cupcakes with batter up the halfway of paper cups.
- Bake for 20-25 minutes or until a skewer ( toothpick ) inserted into the middle of a cupcake comes out clean.
- Remove it from the oven, remove them from the pan after a couple of minutes.
- Let the cupcakes cool completely on a wire rack.
- Decorate your cakes with any frosting or fondant.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
Masala Mogo Chips are a close relative of Masala Chips ! Air-fried cassava, yuca or mogo is tossed in a delicious East-African Kenyan masala to create an exciting side or snack!
MASALA MOGO CHIPS
Btw, its best served in a massive platter and let everyone dig in with their fingers!
✔️Vegan
✔️Gluten-free – check the packaging
✔️Easy to find ingredients
Other Mogo Recipes:
Mogo Chips – instead of air-frying, you can also use this recipe before adding to the masala
Chilli, Lime and Garlic Mogo Chips
Cassava and Peanut Stir-fry
Farali Mogo Vada
Chilli Mogo
Tandoori Mogo
Mogo Chips 65
Ingredients for Masala Mogo Chips:
Air-Fryer Mogo Chips
I’ll eat mogo in whichever way you give it to me. Sometimes, after boiling I have so little patience that I’ll eat a couple there and then.
I have actually found that air-fryer mogo tastes the best, it is even better than deep-frying! Bonus that it is a bit better for the waistline!
If you haven’t seen our Air fryer Apple Ring Doughnuts , check them out now 🙂
Can I make Masala in advance?
Storing:
This is a dish that cannot really be made in advance. The mogo will go chewy as it cools so is best eaten immediately.
How to make Masala Mogo Chips:
The first step is to cook mogo or cassava
MASALA MOGO CHIPS
Equipment
- Air fryer Heavy based pan/kadai
- Spatula
Ingredients
- 500 g frozen cassava
- 3 tbsp. oil
- 200 ml tomato puree or passata
- 1 tsp. onion granules/powder
- 1 tsp. garlic granules/powder
- 2 tsp. red chilli powder
- 1 tsp. ground cumin ad coriander powder
- 1 tbsp. sugar
- 1 tbsp. lemon juice
- Freshly chopped coriander
- lemon wedges
Instructions
- Add frozen mogo to a large pan of boiling water along with some oil and salt.
- Do not overcook.
- Once cooked, discard the water and let the mogo cool down.
- Cut the mogo into chips and coat in some oil.
- Preheat the air fry and cook the chips until crispy and light brown.
- Keep it aside.
- Heat oil in a heavy based pan or kadai.
- Add tomato puree and cook until 1/3 left.
- Now add garlic and onion granules.
- Cook for another minute.
- Then add red chilli powder and ground cumin and coriander.
- Add sugar, lemon juice and salt.
- Mix well, cook further for a minute then add air-fried cassava chips.
- Nix thoroughly and sprinkle freshly chopped coriander.
- Serve immediately with lemon wedges.
Video
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
