You will need:-
- 210 g self-raising flour
- 125 g whole wheat flour
- 250 g Mawa Peda
- 85 g butter at room temperature
- 120 g sweetened condensed milk
- 1/4 tsp salt or less
- 1 tsp baking powder
- 1 1/2 tsp bi carbonate of soda
- 1/2 cup pistachio and almond nuts crushed
- 150 ml full fat milk at room temperature
Method:- Preheat oven to gas mark 4 or 350 F. Spray lightly with cooking spray or butter, cupcake cases or tray. I used silicone cupcake moulds. Leave aside. In one bowl place flours, salt, baking powder and bi soda. In another bowl beat butter, mawa peda and condensed milk until light and fluffy. Now add the flour mix and milk and beat until the mixture is smooth. Divide evenly in prepared cupcake cases and top each case with crushed pistachio and almonds. Bake 20-22 minutes or light brown. Remove from the oven, let it cool on a wire rack. Serve with tea or coffee.
Check out 19 Best Barfi Peda Recipes
You will need:- Malpua
- 3/4 cup wholemeal wheat flour
- 1/4 cup plain flour and semolina
- 1tbsp sugar
- 1/4 cup yogurt beaten
- 1/2 cup milk
- 1 cup water
- 1 tsp fennel seeds crushed
- few whole black pepper crushed
- Ghee for frying
You will need :- Sugar syrup ( chasni )
- 250 g sugar
- 3/4 cup water
- 1/2 tsp cardamom powder
- slivered pistachios and almonds for garnishing
Method:- Place all the ingredients in one bowl for malpua except ghee and make smooth batter. Leave it a side for minimum 1 hour. To make sugar syrup place sugar and water in a pan and boil on medium heat. Simmer for 5-6 minutes and make a one thread chasni. Turn off the heat, leave chasni aside. Heat ghee in a shallow frying pan on a edium heat ( flat bottom pan ) , upto 1/3 it’s depth. When ghee is hot, add one tbsp of batter in the pan. cook one side and flip carefully with perforated spoon and tongs.Fry the other side till the malpua is golden brown. Drop the malpua in hot sugar syrup and drain the malpua and garnish with pistachio and almonds with Rabdi.
You will need :-
Lachha Rabdi
Serve with hot Malpua.
