Yogurt is considered very auspicious in India and still in some Indian households. Sugar and yogurt would be mixed together to make a quick sweet that is served in a teaspoon before an important event.
Ingredients:-
- 500ml full fat Milk ( here we get 3.6% fat )
- 1/4 cup Full-fat yogurt (thoroughly beaten) at room temperature.
Method:- Heat and bring milk to boil , it will take about 5-6 minutes. Then reduce heat and simmer for another 5-6 minutes. Keep stirring. Turn off the heat and let the milk semi-cool. You should be able to touch the milk. Add beaten yogurt into the milk, stir the mixture just ONCE with the spoon. Cover with lid.
Okay now I am spilling all the secrets on how to make homemade yogurt in cold weather like the UK.
I just make yogurt before I start to cook my evening meal. So I keep my milk pan after adding the yogurt near the gas stove, so while I am cooking all the extra heat reaches the milk pan. Because milk and yogurt mixture needs a warm temperature to set the yogurt.
After I finish my cooking I preheat my oven for 5 minutes. Then turn it off Place milk + yogurt pan into the oven.
In the morning, thick, creamy and mild set yogurt ready for you.
Once you have made the yogurt, save a small amount aside. You can then use this same yogurt to make new yogurt next time! Simple!
You will need:-
- 1 cup whole wheat flour
- 1 cup plain flour
- 2 tbsp wheat Germ or ground flax seeds
- 1 cup mango pulp
- 2 tsp ground ginger
- 2 tsp baking powder
- 1 tsp soda bi co
- 1/2 cup sugar
- 1 tsp cardamom powder
- handful of mixed nuts
- 3-4 tbsp sunflower oil
- 1 cup applesauce or plain yogurt
- 1/2 cup milk
Method:-
Mix gently and add milk as needed to form a batter of dropping consistency.
