Mango Cheesecake Lassi is our new favourite summer drink. Like the name suggests, this lassi incorporates delicious cheesecake flavours and is adaptable to suit your taste. It can also be ready in under 10 minutes, so perfect for last-minute get-togethers!
MANGO CHEESECAKE LASSI
Go to any Indian restaurant, pretty much anywhere in the world and mango lassi will be on the menu! Traditionally, mango lassi would not be served in India – only the plain sweet version, but now due to modernization, it can be found there too.
I love lassi because it is such a satisfying and cooling drink and substitutes the need for any desserts! The sweetness curbs cravings and the yogurt base is the perfect accompaniment to spicy or savoury meals.
Some lassis recipes that we go back to time and time again are our Caramel Lassi and Rose Lassi . When we crave a decadent treat, we love our Piyush Lassi which has wonderful Indian flavours.
My brother loves his lassi to be made with kefir rather than yogurt, so he often makes Kefir Mango Lassi .
Leftover strawberries go into our Strawberry Lassi
This lassi has a delicious combination of cooling yogurt and thick soft cheese. Mango puree or pulp provides the quintessential flavour.
I love cheesecakes! I have to admit, my favourite part is probably the crumbly biscuit base so I thought of topping the lassi with crushed biscuits. Why not try our Eggless Mango and Coconut Cheesecake which can be made in the Instant Pot or electric pressure cooker.
Ingredients:
☆ Yogurt – we have used ready-made dairy Mango Yogurt but you can use natural yogurt too, storebought or homemade. For this recipe, you may use full or low-fat protein-packed Greek yogurt or any plant-based yogurt too.
Sometimes we love to use Kefir for an extra boost of probiotics.
☆ Mango Pulp – You can use fresh, frozen, or canned pulp in this recipe. If using fresh mangoes to make pulp make sure to choose sweet ripe variety.
☆ Soft Cheese – soft cream cheese is the highlight of this recipe and lends a flavour of cheesecake and gives lassi a thickness and volume, so do not skip it. We have used full fat but you may use light or low fat.
☆ Digestive biscuits or Graham crackers – you can not imagine a perfect cheesecake without biscuit crust. It gives a lovely taste and texture to the recipe.
☆ Fresh mango – to garnish we have used fresh mango pieces. Choose mangoes that are less fibery. See below how to cut perfect mango cubes.
☆ Ice – Lassi has to be served chilled. If the ingredients are not cold or if it’s a super hot day, you will need some ice for this recipe. If no ice on hand just chill the lassi in the refrigerator for 10-15 minutes before adding the biscuit.
☆Sweetener if using natural yogurt – If using natural yogurt and fresh mango pulp that is not sweet enough you may use honey, sugar, agave, maple, or stevia.
How to cut Mango into Cubes?
As mangoes are very juicy, it can be a messy job cutting them so keep a plate nearby!
The first thing to remember that if you want to cut a mango is use ripe but firm mango. If it’s too ripe you won’t be able to cut, it will just create a mess and you won’t get perfect cubes. It is better to turn these mangoes into pulp.
Make sure you wash the mango properly before cutting it as the skin can be sticky and may have some dirt that will transfer onto the flesh.
Note – mangoes have a large stone in the centre, so instead of cutting directly down the centre, cut down the side of the stone.
Tips and Suggestions
Storage
MANGO CHEESECAKE LASSI
Equipment
- Blender
Ingredients
- 1 cup Mango Yogurt - can use natural yogurt too
- 1 cup Mango Pulp
- 2 tbsp. Soft Cheese
- 2-3 digestive biscuits crushed
- 5-6 tbsp. ice
- Fresh mango peeled and cubed
Instructions
- In a big jug or blender add ice, yogurt, mango pulp and soft cream cheese.
- Blend until smooth.
- Serve in a serving glass, top it up digestive biscuit crumbs and fresh mango pieces.
- Serve immediately.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
MANGO CHEESECAKE LASSI
Equipment
- Blender
Ingredients
- 1 cup Mango Yogurt - can use natural yogurt too
- 1 cup Mango Pulp
- 2 tbsp. Soft Cheese
- 2-3 digestive biscuits crushed
- 5-6 tbsp. ice
- Fresh mango peeled and cubed
Instructions
- In a big jug or blender add ice, yogurt, mango pulp and soft cream cheese.
- Blend until smooth.
- Serve in a serving glass, top it up digestive biscuit crumbs and fresh mango pieces.
- Serve immediately.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
One mouthful of these Air Fryer Mexican Masala Roasted Peanuts is like having a party in your mouth! You can have Mexican flavoured peanuts ready in minutes when using the air fryer. We love this delicious combination of paprika, oregano, and lemon juice. I suggest making a few batches as they will finish fast!
Nuts are one of my go-to snacks! I always keep a little sandwich bag of nuts in my handbag at all times because I just know that cravings will hit! More often than not, it will be a batch of plain nuts but recently I have been loving experimenting with different flavours.
This particular recipe is one that my Mum posted on the blog back in 2013.
These nuts are:
✅An easy and quick snack
✅Gluten-free
✅Dairy-free
✅Vegan!
✅Good shelf-life
Since the arrival of air-fryers in our kitchen, we have been able to explore a different style of cooking. We were so surprised at the versatility of the air-fryer and how so many different recipes can be adapted and made in the air fryer!
Why you should Air Fry your snacks
We have totally jumped on the Ary Frying trend and have been reaping the benefits!
✅Air Fried food:
✅Has fewer calories than deep-fried
✅Uses less oil than deep-fried or shallow fried food
✅More often than not, it is usually quicker to make
✅Retains delicious flavour and texture
Some recipes where the air fryer works wonders are, Tandoori Paneer Tarte au Soleil , Rose and Pistachio Puff Pastry Cream Horns and Chilli, Garlic and Lime Mogo Chips
Have you tried Tiktok Air fryer Pasta Chips ? It’s a delicious and fun recipe that everyone will enjoy 🙂
One of mine and my brother’s favourite snack is these Air fryer Banana Chips , just can’t stop munching as soon they are made.
One of our family favourites, this Air Fryer Cheesy Potatoes are simply irresistible, packed with Mexican flavours.
Ingredients for Mexican Masala Roasted Peanuts:
🥜 Peanuts – use raw or blanched. If using raw with skin see below how to skin peanuts easily.
🥜 Oil – any oil without its own strong flavor works well here
🥜 Salt to taste
🥜 Lemon juice or 1/2 tsp citric acid or lemon crystals ( in Gujarati AKA Limboo na phool)
🥜 Mexican seasoning or taco seasoning – easy to buy from the supermarket or make your own. See below for the recipe
🥜 Black pepper powder freshly ground black pepper
🥜 C ream cheese powder – this is optional. Use if you want a more creamy and cheesy flavor to the nuts. If you want to keep this recipe vegan skip it.
Homemade Taco/Mexican seasoning
- Chilli powder (you can vary the amount to suit here, depending on whether you want a very spicy Mexican seasoning or not)
- Garlic powder (you can substitute with slightly less garlic salt, but you probably won’t need to add any salt to the mixture)
- Onion powder
- Oregano
- Smoked paprika
- Ground cumin
- Cinnamon powder
- Salt & pepper
Mix everything and use it in the desired recipe.
How to remove Peanut skin easily
To remove the skin of the peanuts you must roast or toast peanuts first, without this step, you won’t be able to remove raw peanuts skin very quickly.
You can roast peanuts 3 ways, over the stovetop in a normal frying pan, in the microwave or in the oven.
You can use either red or pink peanuts
Stovetop method – take peanuts in a frying pan, and dry roast on low to medium heat until the peanuts start changing their colour, the aroma starts wafting and the skin starts tearing. Keep stirring all the time using a spatula. This will take around 8-10 minutes.
Microwave method – Roast peanuts in M/W for 3-4 minutes on HIGH in one layer. Every minute pause and check. Let it cool for 8-10 minutes.
Oven method – Spread the raw peanuts in a rimmed baking pan and place them in at gas mark 4 350F/180C, oven for about 5-7 minutes. Remove from the oven and let cool.
Once the peanuts are cool at room temperature and can be handled, rub the nuts between your hands or tea towel. Discard the skin and use roasted peanuts in the desired recipe.
This will affect the cooking time of these flavoured nuts as they are already slightly roasted. Around 3-4 minutes in the Air Fryer should be enough.
These moreish peanuts pair so well with cocktails, mocktails or soft drinks, if you’re looking for some non-alcoholic or kid-friendly drink recipes have a look at our Virgin Cardamom Mojito .
Anyone in the family a fan of James bond movies and apples? Serve this light and crispy Non-alcoholic Green Apple Martini .
How do I get seasoning stick to roasted nuts?
There is nothing worse than preparing a finger-licking seasoning just for all of it to fall off during the roasting process!
There are a few easy solutions to this!
Oil is great at getting the seasoning to stick to nuts. Simply add a spoon of oil to the mixture. Careful not to add too much oil as the nuts contain their own and will release once they begin to warm.
Water can also help the seasoning to stick. The water will help the seasoning stay on the nuts and as the nuts heat, the natural oil will take over
Honey is also a good option if you want a little sweetness to the nuts.
Variations
Great part of these Air fryer peanuts is that you can make and enjoy whatever flavour you fancy each time. We love to make different batches with various spices blends.
Salt and Pepper – Can’t go wrong with this one, everyone will love it! Raw Peanuts + Salt + Freshly ground Black Pepper
Spicy Indian Peanuts – My dad’s go-to snack, he would make it himself. You’ll need Raw Peanuts (we like to use jumbo or extra jumbo peanuts) but regular works fine too. Plus Chaat Masala , Red Chilli Powder or Cayenne Chilli Pepper and salt. (you may add little powdered sugar if you like, it tastes sooo good )
Honey and Chilli – Raw Peanuts + Honey + Chilli flakes + Salt (not suitable for vegans)
Spicy Cajun Seasoned Peanuts – Raw Peanuts + Cajun seasoning + Cayenne Pepper + Salt
Pub style Roasted Peanuts – Raw peanuts + Cayenne Pepper + Garlic Powder (not granules) + Salt + Sugar (powdered)
Piri Piri Roasted Peanuts – A delicious spicy spice mix from South Africa, Raw peanuts + Piri Piri seasoning + Salt
Masala Peanuts – Add finely chopped onion, green chilli and tomato in air fryer roasted peanuts .
Add little red chilli powder , salt along with lemon juice . Garnish it with fresh cilantro/coriander leaves and enjoy healthy and tangy treats anytime of the day.
You will need to mix the spices of your choice and 1tablespoon oil (or spray oil) and toss your roasted air fried peanuts in these.
How to roast peanuts in the air fryer
See the recipe card for the microwave, oven, and stovetop methods below.
👉 Preheat the Air Fryer for 5 minutes at 160C.
👉 Add the nuts, all the spices, and oil to a large bowl.
👉 Mix thoroughly
👉 Place a sheet of parchment in the air fryer tray and transfer the nuts into the tray.
👉 Air Fry for 8-10 minutes at 160C
👉 Keep a check on the nuts to ensure the nuts or seasoning does not burn.
👉Leave to cool before eating
Spicy Indian Masala Air Fryer Roasted Peanuts
Storage:
These nuts can be stored in an air-tight container for around 10-15 days. This is not a freezer-friendly recipe.
Liked this Mexican Masala Roasted Peanuts recipe? you may enjoy trying our other roasted nuts recipes too!
Indian Masala Mixed Nuts
Spiced Rosemary Almonds
Lemon and Black Pepper Peanuts
As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!
Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
- YouTube
Air Fryer Roasted Peanuts
Equipment
- Air fryer
Ingredients
- 1 cup raw peanuts
- 1 tablespoon oil any
- ½ teaspoon citric acid Limboo na phool or fresh lemon juice
- 1 teaspoon mexican seasoning
- ½ teaspoon black pepper powder
- 1 teaspoon cream cheese powder optional
- salt to taste
Instructions
Air fryer method
- Preheat the Air Fryer for 5 minutes at 160C
- Add the nuts, all the spices, and oil to a large bowl.
- Mix thoroughly
- Place a sheet of parchment in the air fryer tray and transfer the nuts into the tray
- Air Fry for 8-10 minutes at 160C.
- Start checking the nuts after 7 minutes.
- Keep a check on the nuts to ensure the nuts or seasoning does not burn.
- They should be ready between 12-15 minutes.
- Sprinkle cheese powder if using whilst the peanuts are warm.
- Leave to cool before eating or storing.
Stovetop Method
- Dry roast peanuts in a frying pan.
- Add all the spices, salt and oil except cheese powder.
- Roast the nuts for a couple of minutes again, turn off the heat.
- Sprinkle cheese powder if using, mix well.
- Let the nuts cool completely before consuming.
- Oven Method
- Preheat the oven to gas mark 4 or 350F/180C.
- In a bowl mix spices, lemon juice, oil, and salt, add nuts. Mix well and ensure that all the nuts are well coated with the masala spices.
- Spread the peanuts on a baking tray evenly, and roast for 5-7 minutes.
- Turn the tray around and roast again for 5-7 minutes.
- Again check the nuts if they are done.
- These nuts are done around 8-12 minutes.
- Remove it from the oven and let it cool completely.
Microwave Method
- Roast peanuts in M/W for 3-4 minutes on HIGH in one layer. Every minute pause and check.
- Let it cool – remove the skin.
- In a microwave-proof, bowl mix peanuts, oil, and all the spices powder.
- Mix well the peanuts and masala and once again microwave them for 30 seconds more.
- Mix one more time and let it cool completely.
- Store in an airtight container.
Oven Method
- Preheat the oven to gas mark 4 or 350F/180C.
- In a bowl mix spices, lemon juice, oil, and salt, add nuts. Mix well and ensure that all the nuts are well coated with the masala spices.
- Spread the peanuts on a baking tray evenly, and roast for 5-7 minutes.
- Turn the tray around and roast again for 5-7 minutes.
- Again check the nuts if they are done.
- These nuts are done around 8-12 minutes.
- Remove it from the oven and let it cool completely.
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
