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Kesar, Badam and pista , soooooooo sinful, this Barfi will just melt in your mouth and many satisfy souls who love to devour!

So even this year I have already planned on making gorgeous and delicious f(e)asting dishes like Kesar Badam aur Pista Barfi to offer little kanha, Sabudana khichdi and Potatoes in peanut sauce both the dishes my daughter love and also planning to make couple of more delicious delicacies which I’ll be posting later on this blog.

If you are planning on making something like this or my other Barfi recipes like Malai Dodha Barfi , Chocolate layered Barfi , Plain Barfi or Nutella Barfi than why wait? Explore in making these delicious delights, whether to offer as a prasad or serve them as a dessert at parties or simply you want to indulge yourself ( can you blame me ! ) this thick rich, creamy and delicate sweet will be a favourite of yours!

KESAR, BADAM PISTA BARFI

ingredients:

• 6 cup full fat milk powder
• 1/2 cup almond powder
• 1/2 cup Pistachio powder
• 1 tsp.+ 4 tbsp. milk saffron threads soaked in warm milk
• 2 cup whole milk + single cream
• 6 tbsp. ghee
• 1 tsp. cardamom powder
• 2 tbsp almond, pistachio slivered
• for garnishing Saffron
• 2 cup Sugar

instructions:

How to cook KESAR, BADAM PISTA BARFI

1. Mix milk powder and 4 tbsp ghee and leave it aside.
2. In a heavy bottom pan heat one tablespoon ghee and lightly roast almond powder for 3-4 minutes.
3. Careful not to burn or stick almond powder to the pan.
4. Remove it from the pan and leave it to cool in another plate.
5. Follow the same procedure with pistachio powder too.
6. Now in another pan mix sugar and milk mixture and cook until looks like condensed milk, add cardamom powder and turn the heat off.
7. Take another non-stick or heavy bottom kadhai and start roasting the milk powder on very low heat, be extra careful not to burn the milk powder.
8. Roast the powder for 4-5 minutes.
9. Now start adding prepared condensed milk to the roasted milk powder and quickly mix it.
10. Quickly make three equal portions in three different bowls, in one bowl add roasted almond powder, in second, add roasted pistachio powder and in third one add saffron milk.
11. Mix well and spread evenly one layer over the greased plate, after a minute or two another one and then the third layer.
12. Press gently with a clear spatula and leave it to cool completely.
13. Cut into the desired shape and garnished with the slivered almond, pistachio and saffron.
14. Enjoy!

Did you make this recipe?