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Chocolate and Passion Fruit Semolina cake | How to make chocolate and passion fruit semolina cake, basically heaven on a plate and each crumb of this cake taste divine!
The rich and decadent chocolate cake dressed up with vegan smooth and silky dark chocolate ganache and it’s top dripping with juicy and exotic passion fruit coulis which creates a ‘self-saucing’ element. This delicious and indulgence cake is totally dairy and egg-free thus it’s suitable for vegan.
Chocolate cake is tasty as it is, but you can make it even more scrumptious by the addition of a layer of passion fruit puree to undercut the richness and it also balances the sweetness.
Finish your next family get together or a special occasion such as Father’s day with this ultimate dessert, and just be warned this sumptuous-looking dessert will make you and your guests swoon over and maybe one slice is never enough.
More Cake Recipes:- Eggless Ras Malai Cake | Eggless Strawberry Pastel de Tres Leches | Toasted Coconut layered cake with Coconut Buttercream | Gilded Chocolate and Caramel Maltesers Ombre Cake
I recently baked exotic Mango, Coconut and Lime Loaf Cake and this an easy one-bowl Chocolate and Passion fruit Semolina cake , and this time I prepared ganache too 🙂 now that’s a lot of improvement in my baking thoughts and skills.
This cake turned out smashingly good, moist and luscious. It was baked to perfection, risen so well and the centre part did not collapse.
This Chocolate and Passion fruit semolina cake is heaven for chocolate lovers . This recipe is a keeper!
Notes:- Instead of coconut oil use any flavourless oil. Don’t have coconut milk? use any other nut milk such as almond or hazelnut. Want to make just an eggless cake? use normal dairy products instead.
CHOCOLATE-PASSION FRUIT SEMOLINA CAKE
ingredients:
1/4 cup semolina
1/4 cup plain flour
1/2 cup vegan sugar
4 tbsp. raw cocoa powder
1/2 tsp. instant coffee powder -optional
Pinch salt
1/2 tsp. bicarbonate of soda
1 Tsp. baking powder
40 ml melted coconut oil
125 ml coconut milk
1/2 tsp.vanilla essence
1/4 cup coconut milk
1/2 dark chocolate chips
1/4 cup passionfruit pulp
3 tbsp. vegan sugar
instructions:
How to cook CHOCOLATE-PASSION FRUIT SEMOLINA CAKE
- Preheat the oven to gas mark to 4 or 180C.
- Grease the (12cm-5″) cake tin and dust with the cocoa powder.
- In a big bowl add all the cake’s dry ingredients, then add melted oil, vanilla essence and milk.
- Mix well but do not over mix.
- Pour the batter into the prepared cake tin and bake for 40 minutes or until skewers come out cool.
- Meanwhile, make the chocolate ganache by first heating up the coconut milk, do not boil.
- Pour on chocolate chips and mix well until all the chocolate melts completely.
- You’ll get smooth and silky ganache, leave it aside for later use.
- Make passionfruit coulis by heating both ingredients in a pan for 3-4 minutes, leave it to cool.
- Once cake perfectly baked, remove it from the oven and let it cool completely on a wire rack.
- Then spread the chocolate ganache how you like it. You can cover the cake fully or only the top part.
- Let the ganache sit for a while.
- Then pour passionfruit coulis on the cake.
- Cake is ready to serve.
