This homely and wholesome Ringan Bateta nu Shaak or eggplant potato curry is cooked in tomato and garlic gravy. We love making this in our pressure cooker or Instant Pot for a quick yet delicious mid-week meal. Ringan Bateta Nu Shaak in Pressure Cooker This Kathiyawadi Gujarati Shaak is not the traditional recipe for Gujarati Ringan Bateta nu Saak . In traditional Gujarat i Ringna Bateta , no garlic-onion is used and the gravy will have sugar or jaggery....
This Roasted Brussels Sprouts, Kale, Apple and Cranberry Salad is a seasonal delight that’s sure to impress. Whether you’re serving it during the holiday season or enjoying it as a healthy weekday meal, it’s a recipe you’ll return to again and again. Naturally vegan and gluten-free. Every year, UK supermarkets sell festive vegetables at reduced prices. That usually means that our fridge is overflowing with carrots, parsnips, and brussels sprouts! With the sprouts, I always make this Brussels Sprouts and Potato Curry and sometimes my Vegan Brussels Sprouts Korma ....
Made n Enjoyed Hello readers, The countdown has began, only eight days to go ! From young to old everyone is eagerly waiting for the magical festive Christmas day to arrive. That means the wait is only eight days more and your home will fill with lots of excitement, giggles and fun, only eight days till you can listen to your favourite Christmas carols and only eight days to get in all the must watch Christmas movies again and again....
This Indian Tamarind Sauce recipe is just like the Sweet Tamarind Chutney served at Indian restaurants. It is made from tamarind, jaggery and basic Indian spices. I love serving it alongside these poppadom dips and homemade poppadoms ! Naturally vegan, gluten-free and oil-free dip. This Tamarind sauce is made from scratch and the recipe is so simple. Simply soak tamarind pulp, blend, sieve and add the flavourings! So easy! This is one of your vegan dipping sauce recipe....
Palak and Paneer kofta curry . You will need :- Kofta 3 medium sweet potatoes 1 packet of tofu almost 400 g 2 – 3 tbsp corn flour or plain flour Salt to taste 4 tbsp chopped cashew nuts 3 tbsp raisins 1 tbsp. ginger green chilli paste 1tbsp.finely chopped coriander Pinch of garam masala Pinch of cardamom powder 1 cup tomato puree ( 2/3 tomato + 1/3 water )...
Raise your hand if you would love a recipe which is super duper easy to prepare and very healthy and can be made with simple ingredients, here it is, 5 Minute Avocado, Basil and Orange Pesto and I can vouch for it. This recipe is delicious and combines flavours in a way that knocks your socks off. This vegan, healthy and delicious pesto recipe of mine has a twist, my best-kept secret, have you noticed?...
This African Peanut Soup is inspired by the groundnut soup recipes from Western Africa. Creamy peanut butter, veggies, coconut milk and spices create a rich soup with a creamy texture. This fantastic recipe is vegan, gluten-free and can be made ahead for meal-prep. I start this African peanut soup the same way as most of my soup recipes – with a base of onion and garlic. The flavour then builds with carrots, sweet potatoes, tomatoes and spices....
Easy, Asparagus and Peanut Rice, perfect spring dish that is loaded with fresh and tender seasonal vegetables, peanuts and packed with flavours! A healthy, satisfying vegan or plant-based dish can be served at lunch or for mid-week dinner. We adore asparagus, they are a sure sign of spring and as soon as they appear in the market they also appear in my kitchen too. These tender spears are so easy to use in any recipe, steam, bake , BBQ or just stir fry and enjoy with dressings and sauces....
This summery Chickpea Salad with the creamiest lemon basil avocado dressing is packed with flavours and veggies. Instant Pot Chickpea Salad is vegetarian, gluten-free and can easily be made ahead. It is perfect for occasions such as 4th of July BBQs, potlucks or cookouts. Green Chickpea and Kale Salad with Avocado Why you should make this chickpea salad: The ingredients you’ll need for the Instant Pot Chickpea Salad: Ingredients for the creamy avocado salad dressing: Instant Pot Chickpea Salad Canned Chickpea Salad What goes good with Instant Pot Chickpea Salad How to make Creamy Avocado Dressing FAQS Tips and Suggestions Serving Suggestions Storage Other Instant Pot Recipes Green Chickpea and Kale Salad with Avocado Chickpeas, cooling and crunchy cucumber, shredded kale, peas, and lambs lettuce are dressed in an avocado, cashew and Greek yogurt....
Whether you love it or loathe it, the official day of all things heart-shaped, rosy and sugary sweet is on our doorstep. If you guys need a hand for any last-minute Valentine’s day treat, bake my super tasty and amazing shortbread and make this Valentine’s day extra sweet as the month of February is right here and heartfelt fare romance is in the air. More Eggless Cookies/Biscuits Recipes:- Mango Passion Fruit Melting Moments | Orange, date, and ginger Oat Cookies | Hazelnut Butter, Buckwheat and Honey Cookies | Cappuccino Swirls...
Dark Chocolate and Pistachio Fudge. R ich and decadent dark chocolate fudge is studded with pistachios. The best part about this treat is that it is made with only 3 ingredients and comes together in 3 minutes, how cool is that? These must-try fudge would make a fantastic mother’s day, father’s day or Christmas gift or you can always prepare a small batch for yourself too! Dark Chocolate and Pistachio Fudge ingredients 1 tin sweetened condensed milk tin ( 397g ) 500 g dark chocolate pieces 100 g plain pistachio nuts instructions Line a tray or plate with foil....
Dodha Barfi (Doda Burfi) has a soft, grainy texture and is made with gently roasted mawa and a simple sugar syrup. Popular in Punjab, it’s perfect for Indian festivals and special occasions. It’s made with 3 main ingredients, plus cardamom powder and nuts for extra flavour. You will love these other Indian Milk Sweets and Desserts . Ingredients notes Pro Tips Storage Some of my Fusion Barfi Recipes If you love mawa but want to avoid sugar, you can try these sugar-free slow roasted mawa peda made with 100% natural sweetener....
Prepare this basic Indian curry paste recipe in advance and use in all your favourite Indian curries. You only need 5 ingredients plus basic Indian spices for this onion tomato masala paste that is also freezable. Prep a large batch and freeze to make a curry in a hurry on busy weeknights! Ingredients notes Ingredients Prep How to make Indian red curry paste How to use Indian curry paste in your recipes Storage The secret to the best curry paste base lies in cooking the masala thoroughly and using the right balance of spices and seasoning....
Prepare this easy Indian Mixed Vegetable Curry recipe for a healthy midweek dinner. Simple Mix Veg Curry is made with basic ingredients such as fresh vegetables and Indian spices . It is vegan, gluten-free and ready in less than 30 minutes . Why you will love this recipe: Indian Vegetable Curry Ingredients Indian Mix Vegetable Curry Recipe Tips for perfect Indian Vegetable Curry Serving Suggestion Storage Other Indian Curry Recipes This easy vegetable curry does not use coconut milk or yogurt and uses minimal spices....
Imagine biting into American-style soft and fluffy mango pancakes that are bursting with exotic flavour! These homemade eggless mango and coconut pancakes are made from mango pulp and desiccated coconut for a breakfast recipe that is not too sweet so that you can generously load up on toppings! The BEST Mango and Coconut Pancakes without egg How to make no fail eggless mango pancakes + tips Storage FAQS More Mango Mania!...
Introducing my Paneer and Cranberry Nut Roast – a vegetarian centrepiece like no other with lentils, nuts and root veg (no eggs). It’s made Indian fusion with creamy crumbled paneer and dried cranberry jewels. I finish it with a festive and colourful 3 potato topping. Put on your best Christmas jumper, play the tunes and get baking! Seriously, can it get more festive than this? This paneer cranberry nut roast is my go-to vegetarian centrepiece when I want something festive, comforting and a little elegant....
Paneer Jalfrezi is an Indian curry made with paneer and peppers which are stir fried in a spicy onion tomato sauce. This is a delicious restaurant style paneer jalfrezi recipe that can come together in 20 minutes. When you need a quick and easy paneer curry, this Restaurant-Style Paneer Jalfrezi has your back. It is a phenomenal vegetarian curry dish that is full of flavour and made with hearty chunks of paneer and comes together in 15 minutes....
These eggless pistachio cupcakes are flavoured with cardamom and topped with a silky saffron buttercream frosting. The perfect bake for special occasions or the festive season. Ingredients notes Eggless pistachio cupcake batter Saffron buttercream frosting Storage More Eggless Baking Recipes Pistachio, cardamom and saffron are a match made in baking heaven! These glam pistachio cupcakes are beautiful enough for parties and special occasions but are fairly easy to make. Pistachio is a favourite flavour of mine and it goes so beautifully with Indian spices....
This Cauliflower and Parsnip Soup with Walnuts is as comforting as it gets. Naturally vegan and gluten-free. There’s something special about a bowl of velvety soup on a chilly day. This roasted cauliflower and parsnip soup is no exception. With its earthy flavours, creamy texture, and nourishing ingredients, it’s a recipe you’ll find yourself coming back to time and time again. Not only is it easy to prepare, but it also makes a great starter or a satisfying main when paired with crusty bread....
It is a beautifully refreshing and summery starter or side that is so light. Serve at lunch or alongside a barbeque with Hibiscus, Rose and Basil Seeds cooler. VEGAN WATERMELON CARPACCIO SALAD WITH TAHINI Watermelon Carpaccio The combination of crisp and sweet watermelon and the zing of lemony dill works wonders with creamy and earthy tahini. I think what makes this salad so appealing is the gorgeous blush colour of the watermelon … I guess it is true, we really do “eat with our eyes”!...
