Posts

These chubby and plump, crispy outside, soft inside, nutty and wholesome cookies came out of my oven, few weeks back, (yes, surely I do take my time in posting recipes). Surely these cookies can take one’s taste buds to next level. I never thought that I’ll be able to make a good cookie which can be utterly addictive. In these cookies added protein rich hazelnut butter and ditched butter, also clearly excels robust flavours of buckwheat and honey in them and the occasional burst of cinnamon sugar gives nice little kick, so it was perfect in my book !...

Kenyan Nyayo Beans Curry is prepared with Indian spices and a rich onion tomato gravy. Lentils, beans or legumes are essentials in vegetarian cooking. Beans are protein rich super foods and are high in fibre. Few days back we stumbled across Nyayo Beans from Kenya, at our local grocery store. At first sight they looked just like pinto beans, but when I saw both together it was easier to spot the difference....

This creamy rice kheer is a quintessential Indian dessert with milk and is commonly served during festive occasions. Rice kheer, also known as chawal ki kheer in hindi, is an indian version of rice pudding. In South India, it is called rice payasam or paal payasam. The main ingredients remain similar to a creamy rice pudding, but contain the addition of Indian spices such as cardamom, ghee and basmati rice are specific to Indian cuisine....

Winter is the best season when we are lucky to get and enjoy a wide variety of vegetables, and cabbage is one of them. In Gujarati it is known as ‘Kobi’ and in Hindi ‘Patta Gobi’. KOBI BATETA NU SAAK This delicious and easy Gujarati style sabji is prepared with white cabbage, potato and basic Indian spices. It is made without onion and garlic. It is basically a stir fry....

Garlic Lilva Kachori has an unsurpassed taste. This Lilva ni Kachori recipe has the addition of garlic and a soft pastry for a new exciting kachori recipe. What is Kachori Why this Garlic Lilva Kachori is different Frozen Lilva Kachori Ingredients for Fresh Tuvar Lilva Kachori How to make the Garlic Tuver Lilva kachori masala/filling How to assemble/shape Kachori How to fry kachori and Tips for the best Kachori Can I bake Lilva Kachori?...

This Pakistani style Maash ki Dal is made with white urad dal, onion, garlic and basic spices. Sukhi urad dal is delicious served with Indian flatbreads. It is finished with green chili and ginger julienne. Naturally vegan and gluten-free. Stovetop and Instant Pot recipe. What is urad dal? Maash ki Dal Ingredients How to make Maash ki Daal Serving Suggestion Storage Other lentil recipes There are so many different ways of preparing white dal....

Methi Paratha are Indian flatbreads made with fresh fenugreek leaves and spices. Perfect for breakfast, lunch or a snack. Note – This recipe has been updated from the archives – first published January 2013. I’ve added new images and helpful content, with recipe changes highlighted below. IMO paratha in all forms are the ultimate comfort food! I’m pretty sure most of you would agree! Plain paratha are great alongside curries but I love flavoured parathas for breakfast or brunch....

Moriyo Vada, are low-fat, crispy and delicious fritters made with barnyard millet aka Samo or Vrat ke chawal and cooked with very little oil. Although these vadas are made with farali ingredients and consumed during fasting season, one can enjoy any time of the year without observing fast too! Since my childhood, I have consumed these vadas so many times, the only difference I have in today’s recipe that these vadas are not deep-fried....

For Paneer Makhani, soft paneer pieces are simmered in an exquisite, rich and silky sauce made with butter, onion, tomato, cashews and aromatic spices. Perfect as part of your Diwali dinner menu . Paneer Makhani, or makhanwala, is also known as Butter Paneer or Paneer Butter Masala in English. It’s an Indian vegetarian curry recipe in which creamy paneer is simmered in a sweet buttery gravy. The gravy is a silky smooth blend of onion, garlic, tomatoes, cashews, and of course … butter....

Black Chickpea Hummus is a smooth dip made with black chickpeas instead of regular chickpeas. It has a nuttier and earthier flavour compared with regular hummus that you just have to try! Naturally vegan and gluten-free, it takes just 5 minutes to make. For an alternative to regular hummus made with white chickpeas, try black chickpea hummus! You can easily use black chickpeas, sometimes labelled kala chana, from a tin or cook your own at home....

Samosa Chaat is a style of Indian chaat recipes that is prepared with crispy samosa, chickpea curry, chaat chutney and fine sev. In this easy Samosa Chaat recipe , I have prepared spiced chickpeas instead of chole for a quick appetizer that can be prepared in less than 30 minutes . Ingredients for Samosa Chaat Tips How to make Samosa Chaat Serving Storage Other Indian Street Food Recipes Chaat is a delicious Indian street food and is a way of life in India....

This regal rice recipe, or Shahi Pulao, is an aromatic Indian rice dish made with nuts and luxurious spices. I typically prepared for dinner parties, festivities and special occasions. This Shahi Pulao is also known as Mughlai Shahi Pulao because it is filled with rich and aromatic spices, nuts and dried fruit. It has a wonderful range of textures and complex flavour, making it a perfect dish on its own or with a curry....

Swaminarayan khichdi is a comforting mixed vegetable khichdi made without onion or garlic. This temple-style khichdi is commonly served in BAPS Swaminarayan temples, usually with full-fat yogurt on the side. It’s gently spiced (you won’t guess the surprising ingredient), wholesome and is easy to recreate at home. Note: This post was originally published on 8th February 2013. It has since been updated with fresh photos and new content. I first tried Swaminarayan khichdi in India during a visit to the Swaminarayan Akshardham Temple in Gujarat, where only satvik food is served....

Sweetcorn and Peanut Curry – Kasoli nu Saak What is Kasoli and Jugu Nu Saak? In Swahili ‘Kasoli’ translates as ‘Sweetcorn’, ‘Jugu’ as ‘Peanuts’ and ‘Saak’ means ‘Curry’. This sweetcorn and peanut curry or Makai ki Sabji is not too spicy, but creamy, mild and sweet without any addition of any sweetener. It is specifically a Corn on the cob curry and so fun to relish with your hands. This easy, quick and fuss-free recipe requires only a handful of ingredients....

There’s an element to waiting around for bread to bake. I cannot describe to you the satisfaction when you can see the bread from the oven rising and taking shape. These Tiger Rolls are particularly special because you want to get the crust perfect. My love with Tiger Rolls goes wayyy back. We used to buy them from the supermarket at least a few times a year! Also, here’s a tip for you – don’t go shopping hungry and walk past the bakery....

Elevate your Thai curry night with this authentic Thai yellow curry paste that is suitable for vegans and vegetarians. This curry paste follows a traditional recipe, you can make a big batch and freeze it ready for use any day to make perfect Thai yellow curry within minutes. Authentic Thai Yellow/Orange Curry Paste – Prik Gang Garee I absolutely love thai curries! Their flavour is so different to Indian curries and you can really experiment with different vegetables....

This Vegan Instant Pot Stuffed Peppers recipe is straight from the kitchens of Cyprus. A delicious medley of white rice, tomatoes, lemon, and mint is stuffed inside bell peppers and cooked directly in the Instant Pot or electric pressure cooker. Perfect for a vegetarian meal or side dish. Why use the Instant Pot for stuffed peppers? Ingredients How to make Stovetop Cypriot Stuffed Peppers Serving These delicious stuffed peppers pair well with shirazi salad , however they are perfect as they are....

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always at the centre of the plate. I grew up eating these dishes, and many of the recipes in this round-up have been passed down in my Gujarati family for generations. They’re filled with comfort and tradition....

This Aloo Tamatar ki Sabji without onion and garlic is an easy potato curry recipe. It is a North Indian recipe made with potatoes, tomatoes and basic Indian spices. It is naturally vegan and gluten-free. Aloo Tamatar ki Sabzi Ingredients Vrat/Farali Aloo Tamatar How to make Indian Potato and Tomato Curry Serving Suggestion Storage Other Quick Curry Recipes Aloo Tamatar Sabzi is a basic dish but has a wonderful chatpati taste!...

You must try this authentic Chana Masala recipe because it will blow your mind! In this Indian chickpea curry, tender chickpeas are simmered in a onion, garlic and tomato sauce which is flavoured with aromatic spices. I have followed an authentic recipe of channa masala which is naturally vegan and gluten-free. Pair with Jeera Rice (Indian Cumin Rice) . Chana Masala is a popular Indian chickpea curry that is made worldwide!...