This Tindora nu Shaak, or Tindora Sabzi recipe, is an easy Gujarati curry prepared with ivy gourd and basic spices. This vegan tindora recipe is gluten-free and can be ready in 15 minutes. What is Tindora nu Shaak Tindora nu Shaak has different names such as Tindora Sabzi, Tindora fry, Kovakkai fry, Dondakaya fry. These various names are due to the different regions in India in which this ivy gourd recipe is prepared....
This Whipped Goat Cheese Dip with honey is made with 5 simple ingredients and takes only 5 minutes to make! It’s creamy, slightly sweet, slightly savory and tastes amazing! Perfect as an appetizer or spread with crackers, on crostini or with fresh veggies. Ingredients for Whipped Goat Cheese Dip Variations How to make Whipped Goat Cheese with Honey Serving Suggestion Storage Other Dip Recipes This Whipped Goat Cheese recipe is made by blending salty goat cheese with cream cheese, fresh herbs and honey....
These Mexican cheesy air fryer potatoes are flavoured with taco seasoning and cheddar cheese. Thanks to cheesy foil potato packs , this easy side dish with only 3 ingredients will be ready within minutes with the convenience and ease of no clean up. In this recipe, the potatoes are coated with taco seasoning, and topped with cheese at the last minute so the cheese is gooey and melted all over the potatoes....
Yes, you heard that right! You can make easy Air Fryer Focaccia Pizza with a perfectly cooked base without needing a pizza oven. A focaccia base is topped with a delicious tomato sauce and loaded with cheese and fragrant Sicilian style herbs. Pizza night just became a lot more fun! I find focaccia so satisfying. The pillowy soft pockets of bread, which are delicately flavoured, are just too good to pass up....
Bharwa Bhindi is a delicious sabji and is also known as Bharela Bhinda or Bhinda Sambharia. Fresh and tender okra are stuffed with a flavourful Gujarati style aromatic masala. Naturally vegan and gluten-free. Ingredients notes Serving suggestion Storage Whenever my Mum made the trip to the Indian grocery store, she would without fail get okra. If they looked fresh, she always bought a batch. That very same evening, we would have a meal with bhinda as the main, whether its this bharwa bhindi, gujarati style bhinda nu shaak or bhindi bhaji ....
These eggless Amaranth Cookies have added cashew nuts for delicious flavour and bite. These crumbly cookies are perfect at tea-time with a cup of Masala Chai . What is amaranth flour? Amaranth Cookies Ingredients How to make Amaranth Cookies Serving Storage Other Eggless Baking Recipes What is amaranth flour? Amaranth flour is a type of flour that is made from the seeds of the amaranth plant. Amaranth is a pseudocereal, which means that it’s not a true cereal grain like wheat or rice, but its seeds can be ground into flour and used for various culinary purposes....
2 layers of the finest crumbly barfi make this indulgent Chocolate Pistachio Barfi. A thick, crumbly pistachio layer is topped with a decadent chocolate barfi made using cocoa powder. Every bite has that signature mithai shop texture that I absolutely love! One bite, and celebration mode is on! Note – This recipe has been updated from the archives – first published November 2018. I’ve added new images, the recipe remains the same....
Prepare authentic Gujarati kutchi dabeli at home from scratch with dabeli masala, chutneys and crunchy toppings. This recipe tastes just like the street style version found in Gujarat, India. What is Dabeli? Dabeli, a street food delicacy originating from the vibrant state of Gujarat, is a tantalizing snack that has an unsurpassed taste! This savory treat features a medley of mashed potatoes seasoned with a special blend of spices known as dabeli masala, all nestled between soft pav (buns) and adorned with an array of delightful toppings....
This Eggless Cake is inspired by the divine Indian sweet Gulab Jamun. We have made an eggless sponge cake that is united with delicate rose and saffron flavours. Read on if you want to know how to make a spongy yet moist cake from Gulab Jamun Mix. EGGLESS GULAB JAMUN CAKE MADE WITH MIX Gulab Jamun Gulab Jamun is an iconic Indian sweet. No matter wherever you are in the world, even if you have not explored Indian cuisine, I can guarantee that you will have come across gulab jamun!...
I love the aroma of cumin seeds…i do use them very often in my cooking…so i decided to use them in bread as well…Made these Jeera bun to go with our Bombay style Bhaji and we loved it..they came out really soft and had a full flavour of cumin…. You will need:-Makes 12 rolls Strong White bread flour 11/4 cups 2 tbsp Cumin seeds Strong dry yeast 11/2 tsp Salt 11/2 tsp Sugar 2 tbsp Skimmed milk powder 1 tbsp Water 11/4 cups Butter(melted) Method:-...
This easy Vegetarian Instant Pot Paella recipe is chock full with colourful veggies like red pepper, artichokes, mushrooms, green pea, green beans and cannellini beans. Honouring the traditional paella recipe, this Vegetable Paella cooked in the Instant Pot pressure cooker becomes a delicious one pot meal perfect for busy weeknights. It’ll be on the table in under 30 minutes and is guaranteed to be a hit with vegans, vegetarians and those who eat meat....
Instant Raiti Gor Keri , is a lavishly sweet, sumptuous and an aromatic Gujarati sweet and Spicy Mango Pickle. This finger-licking pickle is prepared with raw mangoes, jaggery and a few whole spices and is ready in less than half an hour and can be eaten on the same day. Without Gor Keri, gujarati thepla , poori, bhakhri or paratha are incomplete. This recipe is a speedy version of the traditional Gujarati Gor Keri which is prepared under the sun and can be ready in 2-3 weeks....
This Rajgira halwa ( Farali rajgira aata sheera, Amaranth flour halwa, Rajgara no shiro ) is made especially during vrat or fasting season. This gluten-free dessert prepared with rajgira (amaranth) flour, ghee, sugar and some special ingredients to give this halwa a royal twist Rajgira Halwa Gluten-free Can easily be made vegan or without milk (see below) Great for Vrat (Hindu fasting season) Easy and quick recipe Want to see more fasting or farali recipes?...
Soya Veg Manchurianis a brilliant lip smackingIndo-Chinese dish,that can be enjoyed over the weekend or served in parties. In this recipe, a mixture of crunchy vegetables and soya granules are shaped into the balls and prepared in appam or paniyaram pan instead of deep frying, then tossed in a delicious Indo-Chinese sauce. This Soya veg Manchurian recipe is vegan, healthier version of traditional veg Manchurian and equally delicious. Many vegetarian Indo Chinese recipe has stayed in my kitchen past few years, we often prepare when we crave for something else than usual Indian affair....
Sweets and snacks play an essential role in Diwali celebrations, and families often prepare a variety of delectable treats to share with friends and relatives. Here is my ever-growing selection of Diwali recipes including both sweets and snacks! Check out my Diwali Dinner Menu for inspiration to curate your own bespoke menu Diwali is a vibrant, colourful and joyous festival that is best expressed through the medium of food! It’s the time to prepare traditional and innovative sweets and savoury snacks for friends and family....
You’ll love my Indian-style Cranberry Chutney that’s irresistibly sweet and has a hum of spice from dried red chillies and ginger. I make it on the stove, using fresh cranberries, in less than 10 minutes. Quick, easy & dangerously tasty! Upgrade your Thanksgiving table with this spicy cranberry chutney and a variety of Indian vegetarian thanksgiving recipes ! I have to say, we’re not really a dip household but if there’s one (ritual) that I take from American cuisine – it’s cranberry dips!...
Creamy pasta meets spicy Indian masala to create a pasta dish that explodes with flavour! So simple yet extremely satisfying. Who can say no to an extra plate? Lately, I’ve been spotting Indian style pasta all over social media and it take me right back to childhood weekends at my auntie’s house! She would serve up bowls of spicy Indian pasta made with desi masala. Long before fusion food was trendy, East African Indians like my family were already mixing it up....
Put your Mexican meal kits at the back of your cupboard and have a go at m aking Espresso Black Bean Tacos at home. Invite all your espresso crazy friends for a Taco Tuesday night and impress them with these vegetarian tacos, which are packed with smoky rich flavours, seasoned with a homemade taco seasoning and a hint of coffee. The coffee lends an earthy flavour to the taco sauce taking your feast to new flavourful heights....
This healthy and easy hummus recipe is sure for this summer which is prepared with real mango pieces and to add some fiery kick there is a fresh red chilli thrown in it too. This fruity hummus can be eaten with fruit as a healthy snack or just indulge in with some tortilla crisps. I first came across various flavours of houmous whilst I was wandering through the world-famous Naschmarkt in Vienna , Austria....
Ricotta Cheese Peda is an easy Indian dessert prepared with 3 main ingredients – ricotta cheese, milk powder and sugar. With my instant recipe, you can make perfect ricotta cheese malai peda the easy way! What is Ricotta Cheese Why you should make this recipe: Ingredients Ricotta Cheese Peda Recipe Tips Storage Other Peda Recipes Peda or Penda are milk-based Indian sweets and an integral part of Indian cooking during festivities and celebrations....
