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Poori is an unleavened deep-fried Indian flatbread that can be enjoyed alongside savoury and sweet Indian dishes. This recipe makes perfect saadi puri that are puffed and soft. There are few greater joys in the kitchen than seeing your perfectly puffed up pooris coming out of the bubbling pot pan! I’ve spent years watching my Mum making pooris and its certainly a recipe I’ve have to practice overtime! Hands down my favourite way of eating this poori is for Navratri Ashtami or Kanjak Puja with sooji no siro and kala chana nu shaak ....

Pressure Cooker Dudhi Khichdi is comfort food at it’s best! It’s a delicious one pot dish made with rice, green split moong daal, whole spices and dudhi. Dudhi Khichdi is a hugely popular one pot meal in my family. We make this comforting dish with ease with rice, green split mung dal, aromatic whole spices and bottle gourd. Khichdi is a complete and wholesome meal that we enjoy on its own for a light dinner....

Revive your flagging spirit any time of the day with these tasty and filling Sandwich Dhokla accompanied by a pot of good, strong Masala Chai ( tea ) ! you won’t regret having it. Dhokla can be eaten at breakfast, lunch, as snacks or as light dinner, or serve at tea party or kitty party ! Gujarati’s are known for their Dhokla making skills all over the world. You can find so many different varieties of Dhokla recipes, some of most popular are Khatta Dhokla ( mostly prepared in the homes) and Naylon Khaman....

Make homemade wiggly vegan jelly that is perfectly set with only two easy to find ingredients. You can totally customise this recipe to whichever flavour you (or your kid) fancies! Homemade jelly that is gelatine-free has never been easier or stress-free! Vegan Jelly/Jello with Agar Agar Vegan Jelly/Jello with Agar Agar Homemade jelly Jelly or Jello? Important notes about preparing Vegan Jelly Vegan Jello Ingredients Vegan Rose Jello Vegan Orange and Mango Jello How does Agar Agar work?...

A non-alcohol mixed berry Caipirinha is a wonderful mixture of fresh and juicy mixed berries like raspberry, strawberry and blueberry, muddled with lime and mint, bubbling with sweetness. The weather is an important influence on when and how you choose to barbecue. In my parts of the world, the sun is out and continuously giving us warm sunny days, so our thoughts are turning on drinking and eating alfresco. Last year we missed doing a barbecue, so this year before it gets too late as soon as the sun was out we planned a barbecue party at ours....

Serve traditional Idli in a new avatar and see friends and family come to you for second helpings. This vegan crispy waffle idli can be made with ease as long as you own a waffle maker. It can be served as breakfast, brunch or prepare for kids parties rather than deep-fried foods, low in fat and still tastes delicious! Waffle Idli Delight ingredients: 500 g Idli Batter instructions: NOTES: For a satvik version omit the onion....

My Air fryer Nankhatai with funfetti are so crumbly, melt in the mouth and full of sprinkles! These eggless Indian shortbread cookies, or besan nankhatai, are easy to make with few ingredients. Flavoured with real vanilla extract, they make the perfect birthday or bake sale treat all prepared on your counter top! One of my first memories of Indian grocery shopping was wishing that my Mum would buy me and my brother a small box of nankhatai....

This balsamic vinegar and olive oil bread dip is the best bread dipping oil you will ever try! You just need 4 ingredients and 5 minutes. Perfect with this Instant Pot Bread or your favorite bread. Restaurant style Olive Oil Bread Dip Ingredients How to make bread dipping oil instructions Serving Suggestions Storage FAQs Other Dip Recipes I absolutely love bread! And even more when it is served alongside a bread dipping oil....

My sumptuous Christmas Truffles are made with only 3 ingredients – chocolate, cream and orange zest! They’re fabulous sweet treats, look fantastic and are easy to make. Perfect as edible gifts for the chocolate lover (or as a treat for yourself!). The best part of the festive season is to get in the kitchen and make all kinds of goodies! We’ve been loving these Nutella Puff Pastry Christmas Trees ....

This creamy and luxurious vegan rice pudding is made with coconut milk and is gluten-free. I love to top my vegan coconut rice pudding with fresh fruit for a delicious dessert but you can customise it to suit the season! Coconut Milk Rice Pudding Recipe Ingredients Method Toppings Storage Other Vegan Desserts This dairy-free rice pudding is just as creamy as the regular milk version. This vegan version uses full-fat coconut milk and only a couple more main ingredients....

A staple of Middle Eastern cooking, amba sauce is a tangy, mildly spicy sauce made with fresh mangoes. Add a burst of flavour to falafel sandwiches, grilled vegetables and more. Naturally vegan and gluten-free. Other mango pickle recipes you may like to try are: raw mango kachumber , aam ki launji and gujarati pickle chunda (relish) What is Amba Sauce Amba sauce is a thick, tangy, and mildly spicy condiment made from mangoes, mustard seeds, chili peppers, coriander, fenugreek, sugar and white vinegar....

INSTANT POT EASY GUJARATI CHANA DAAL Gujarati Chana Dal: What makes this dal Gujarati is the omission of onion and garlic. We also add jaggery and tamarind paste to give the dal a sweet and sour flavour. This daal doesn’t need blending as it should be cooked yet every lentil holds it’s shape. ✓ Vegan and gluten-free ✓ High in protein and filling ✓ Easy to find ingredients ✓ Pantry/Cupboard staples ✓ Don’t need any fresh ingredients...

Here you can find a great selection of Gujarati Dinner Recipe Ideas. These are the traditional Gujarati dishes that are served daily in a typical Gujarati household. Gujarati recipes are suitable for vegetarians, mostly vegan and are also eggless. A typical Gujarati dinner consists of a bread, curry, dal or kadhi with plain rice. Majority of these recipes are quick and simple and are easy to make on a busy weekday....

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo , dudhi na muthiya , nylon khaman , patra and khichu are all such examples. Yellow khatta dhokla are made with chana dal and rice. Others are made with different lentils and flavourings like these dhokla with moong dal and garlic ....

This plain boiled Basmati Rice recipe is my go-to side dish with Indian meals. You can make perfectly fluffy basmati rice with separate grains with an option to drain or not drain the water. Day to day, I make plain basmati rice to pair with curries and daals. For North Indian food, I tend to go for jeera rice (rice with cumin seed) and occasionally this takeaway style pilau rice....

You can learn how to make mango pulp with this mango puree recipe using fresh mangoes. This mango pulp recipe takes only 5 minutes and can be used in so many mango recipes. Different ways to use Mango Pulp Best Mangoes for Homemade Mango Pulp/Puree How to cut mangoes How to make mango pulp Storage Other Mango Recipes When life gives you mangoes, make homemade mango pulp. Mango Pulp is one of the best ways to make the most of the mango season....

This Indian Chickpea Salad is a delicious salad with Indian flavours using fresh vegetables and fresh herbs. Prepare this simple salad as an appetizer, side dish or light lunch. This easy recipe can be prepared in less than 10 minutes! It’s vegan and gluten-free. This Indian salad recipe with chickpeas is also known as Kabuli Chana Salad . Cooked chickpeas, fresh veggies like tomato and cucumber are tossed in a salad dressing made with Indian spices....

Homemade Indian Curry Masala Powder is fresh, flavourful and free from all artificial colours and preservatives. If you love curry flavoured food, then you need to try out this easy and inexpensive Curry Masala Powder that can be done in less than 15 minutes with some everyday kitchen cupboard ingredients. This vegan masala can be used for any vegetarian or non-vegetarian curries and is an ideal gift for your foodie friend....

Oats chewdo healthy treat for young and old. I did not deep fry the oats, just roasted in a little oil. So not crunchy as much as the Cornflakes or Sprouted Beans and Cornflakes chewdo but still the taste remains marvellous ! Little tangy, sweet and spicy , A super tasty anytime snack ready in jiffy ! You will need :- 1 cup oats ( try using JUMBO so doesn’t get mushed up ) 1/2 cup assorted nuts ( I used cashew and peanuts ) 1/4 cup yellow raisins 2 tbsp....

Poha Chivda or Namkeen Poha is a crunchy, tangy and lightly spiced Diwali snack . Flattened rice, peanuts, chillies and coconut shavings are deep fried until crispy then tossed in a sweet, tangy and spicy spice mix. Perfect with a cup of masala chai . Ingredients Equipment How to make Poha Chivda Expert tips Storage Other Diwali Snacks Recipe Poha Chivda is a savory snack mix made with a variety of deep fried ingredients....