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Make restaurant style Malai Broccoli in your own kitchen! Broccoli florets are grilled in a spiced cream and cream cheese marinade. It is the perfect appetizer to impress your dinner party guests. Suitable for vegetarians and gluten-free. Oven bake and air fry options provided. Tandoori Malai Broccoli Ingredients Variations Vegan Malai Broccoli How to make Grilled Malai Broccoli Tikka Air Fryer Malai Broccoli Baked Malai Broccoli in Oven Creamy Broccoli Serving Suggestion Storage Other Indian Appetizers This Malai Broccoli, also known as Tandoori Malai Broccoli, as it is cooked on a grill, is an absolutely delicious way to serve broccoli!...

This Instant, no-cook Mango Kulfi recipe is made with just 3 main ingredients. You only need mango pulp, condensed milk and cream. This easy summer dessert is egg-free and gluten-free. Make it using fresh homemade mango pulp Mango Kulfi Ingredients Easy Mango Kulfi Recipe Instructions How to remove kulfi from moulds Serving Suggestion Storage Other Eggless Ice Cream Recipes Kulfi is a bit like the Indian version of ice cream but has some differences....

This papaya sambharo is a spicy stir fry made out of raw papaya and green chillies! It is a super quick recipe made with unripe grated papaya and a simple tempering of mustard seeds. Serve it with fafda and kadhi chutney . Ingredients notes Storage Other Gujarati side dishes This sambharo is made with raw papaya and so is also known as kacha papaya no sambharo. You can either make a cooked or uncooked version of this sambharo....

Nankhatai is a classic eggless Indian cookie recipe. These Indian buttery shortbread cookies are laced with cardamom and saffron. They have an irresistible rich, crumbly, melt in mouth texture. If you love this nankhatai, you’ll love these Gulab Jamun Cookies and Barfi Biscuits ! About Nankhatai is an eggless shortbread from the Indian subcontinent that has a melt in mouth texture. These cookies are hugely popular in India and Pakistan. The word Nankhatai breaks into two words here Nan Khatai, Nan translates to BREAD and Khatai is BISCUITS....

This easy Spinach Chana Dal or Dal Palak is an incredibly tasty Indian lentil curry recipe. Fresh spinach and an assortment of fragrant Indian spices are blended with creamy chana dal. Spinach Dal is a must try if you are looking for a flavourful Indian recipe that is naturally vegan and gluten-free. Ingredients What to serve with Dal Palak Can I freeze Spinach Chana Dal? How to make Spinach Chana Dal Tips for the best dal Other Dal/Lentil based recipes You cannot go wrong with a comforting bowl of dal and rice for dinner....

We enjoyed paratha with Butternut Squash Raita and Mint and Mango chutney. You will need 1 cup sprout beans Whole wheat flour – 1 1/2 cup ( I used whole meal chapatti flour ) Salt to taste Red chilly powder – to taste Green chilly – 1 small, finely chopped Jeera powder – 1 tsp Amchur powder – 1 tsp Haldi -1 tsp Curry leaves – 1 tbsp finely chopped Garlic – 4 cloves, finely chopped(optional) Oil – to roast Ghee 1 tsp for each Paratha ( I did not use ) Method :- Boil the sprouted beans in open vessel till soft....

This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It’s a classic dish made with a mix of two lentils that are simmered in an aromatic tarka. Curry night would be incomplete without a delicious dal on the side. My favourite contenders for a homemade Indian fake-away are this tarka dhal or Dishoom black dal . “Tarka” is the aromatic technique of tempering hot oil and ghee with whole spices, which is then poured over the cooked dal....

This Gujarati style Gungo Peas curry is a delicious recipe that is perfect for a comforting dinner. It’s naturally vegan and gluten-free. This dry tuver recipe is a classic Gujarati curry or shaak. It is commonly enjoyed alongside white Gujarati kadhi, gujarati rotli and rice. Also known as Suki Tuver Nu Shaak . It is made in a similar way to Kala Chana nu Shaak . It is an no onion no garlic sabji....

Change up your Thanksgiving celebration with an exotic twist with these tantalizing Indian vegetarian thanksgiving recipes ! Redefine vegetarian holiday feasting with desi style dishes or classic thanksgiving recipes with an Indian twist. Indian Vegetarian Thanksgiving Starters Vegetarian Thanksgiving Main Dishes (Indian) Sides Indian Thanksgiving Dessert Ideas Thanksgiving Drinks Incorporate Indian flavors to your Thanksgiving with a fantastic Indian fusion Thanksgiving menu. Impress your family and guests, whether they are vegetarian or not, with an Indian-style menu that is packed with aromatic Indian spices and flavours....

Aate ka Halwa is a popular Indian sweet that is made with whole-wheat flour, ghee and sugar . We have added mawa/khoya in this wheat flour halwa for an extra luxurious Shahi touch. Just 4 main ingredients and 20 minutes are required to make this perfect atta halwa with a divine khasta and melt-in-the-mouth texture. Ghao no Siro, Atta Halwa, Aate Ka Halwa, Wheat Flour Halwa, Gehun ka Halwa, Godhumai Halwa, Atta ka Sheera....

As with all festivities, Food of course is an integral part ! Let’s talk about today’s recipe, It’s, Figs, Chocolate and Cashew Rolls. I tweaked the original recipe by adding chocolate in the filling and upper layer made with semolina and cashews. Check out our Diwali Sweets and Savoury Recipes A delicious and elegant looking dessert tastes so fine. Figs and Chocolate mingles brilliantly with the cashew layers. I am sure this will be a great addition to your Diwali sweet list....

I love to cook everything from scratch most of the time, including complicated recipes too. Love to accept challenges in cooking. The harder the recipe, the more I want to make it. There were many dishes, which I thought I’ll never able to make, now I have succeeded in making them. I clearly remember the day I successfully fried Bhakarwadi and turned out so well, almost I wanted to knock on our neighbour’s door and wanted to tell them that Look what I have achieved ?...

These oven baked sweet potato chips are flavoured with fresh thyme and orange . They’re perfectly crisp and full on flavor! Great as a snack with this Sour Cream and Chive dip or as a side dish! Ingredients How to make Baked Sweet Potato Chips Air Fryer Method Pro Tips Storage Other Sweet Potato Recipes My guilty pleasure are homemade sweet potato chips ! I could easily go through a bowl full in one sitting all on my own!...

Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar. It uses only cardamom to delicately fragrance the creamy tea. I love Indian tea in all its wondrous varieties. Karak chai , masala chai , Indian ginger tea (adrak chai) and this cardamom tea recipe all have their moments of glory in our household. Cardamom Chai is a rich drink and is flavoured only with cardamom....

The classic Indian sweet shop mithai, Chocolate Barfi recipe, is prepared with a creamy plain milk barfi layer topped with smooth milk chocolate. It’s the perfect Indian dessert for gifting or special occasions. Make this easy recipe at home! 2 Layer Chocolate Burfi Ingredients Equipment How to make chocolate milk burfi Easy Chocolate Burfi Tips Storage Other Indian Sweets Recipe Growing up, chocolate barfi was my favourite indian sweet mithai! It was so exciting visiting the mithai shops and seeing rows of indian mithais – it was hard not to buy the whole shop!...

The ultimate Gujarati breakfast or snack is undoubtedly Bateta Poha. It’s a delicious dish made with flattened rice, potatoes, green chillies and ginger but without onion . Ingredients notes and substitutions Serving suggestion Storage Other Indian Breakfast Recipes My recipe goes back generations and I can say with absolute certainty that it’s remained a firm favourite breakfast amongst all of us! The incredible smell of tempered curry leaves and fresh ginger – green chilli paste is hard to beat!...

Homemade khoya or mawa made with milk powder makes the perfect khoya substitute! You just need 3 ingredients and 5 minutes to make this instant recipe. Use in an array of Indian sweets or curries. Mawa is easy and quick to make using milk powder, ricotta cheese or condensed milk at home. It is a great alternative to buying mawa from the store. In this recipe, I have made mawa with just 3 ingredients – milk powder, ghee and milk....

You can prepare perfect homemade paneer, a fresh Indian cheese, with just whole milk and vinegar. One of the greatest things about paneer is its versatility. It effortlessly absorbs the flavours and aromas of spices, making it a staple in Punjabi and North Indian cuisine. At the same time, it can be used delicately to create some of the finest Indian sweets, particularly in Bengali cuisine. Paneer is one of the simplest cheeses to make at home....

Are you looking for the best recipe for masala chips? Just dig in into these when you crave a delicious snack that is easy to make and full of flavour too. Hot, crispy, and delicious potato snacks are so popular throughout the world, whilst in India, Batata vada sells like hot cake, here in the UK and in East Africa Maru’s Original Bhajiya and Kenyan style Masala Chips. Kenyan style Masala Chips have a Gujarati style flavour with lemon juice and a little sugar added to it....

INSTANT POT EGGLESS MANGO AND COCONUT CHEESECAKE Cheesecake is one of those desserts that is just so easy to adapt to suit your taste buds. You can play with the base/crust, the filling AND the topping, creating an endless variety of flavours. Using coconut biscuits simply TRANSFORMS this dessert because it blends so well with the subtle hint of mango. The filling is gorgeous plain vanilla, allowing the mango and coconut to shine through!...