Make the BEST vegan potato salad in the Instant Pot with wonderful Mediterranean Greek flavours. This Instant Pot Potato Salad is made with new potatoes, contains no eggs and no mayo. You do not need any special equipment as this is one of the easiest ways to make potato salad – simply pressure cook the potatoes and add in all of the other ingredients. It is the perfect one pot meal!...
The most comforting Vegan Cauliflower and Coconut Korma can be made in the Instant Pot in minutes. The recipe is easy to follow and quick to make using easy-to-find ingredients is healthy and gluten-free. Instant Pot Cauliflower or Gobi Korma comprises of large cauliflower chunks braised in a finger-licking cashew and coconut sauce. INSTANT POT CAULIFLOWER AND COCONUT KORMA INSTANT POT VEGETABLES You may think that cooking cauliflower or indeed other vegetables can cause the veggies to become mushy, but with some care, this is definitely not the case!...
Inspired by the ultimate British Christmas time movie – James Bond! However, if you are not an alcohol drinker or just in the mood to have a cocktail without alcohol, then have this delicious Non-alcoholic Green Apple Martini or Virgin Appletini. This easy-to-create mocktail is prepared with only a few ingredients such as green apple, simple syrup and sparkling water. It is a kid-friendly drink, light and crispy. Every sip you’ll take, you will want to savour!...
Suwari or Suvari is a unique and traditional snack that can be seen in many Gujarati households during Diwali festival, unfortunately in this modern era, this old school gem is losing its popularity. It’s mildly sweet, crispy, crunchy yet melts in your mouth and these deep-fried thin crackers are my favourite. Suwari translates Smooth. These crackers made using Plain flour, Ghee, Sugar and Sesame seeds. Although these delicious crackers are specially made for Diwali, we don’t serve these to guests....
According to many Budapest is one of the most beautiful cities in Europe, with something wonderful around every corner. Budapest is the capital of Hungary and is situated on the banks of the Danube river. It is made up of three unified cities; Buda, Pest and Óbuda that were united in 1873 when a bridge was built across the river joining Buda and Pest. View from the Fisherman’s Bastion -JCO Our next day was in Budapest , Hungary through a guided coach tour that left from Vienna ....
Milk Halwa or Doodh no Halwo is an incredible indian milk-based sweet made from only few ingredients such as milk, condensed milk and yogurt. It is also known as Indian Milk Cake. The recipe is similar to Paal Kova or milk kove which is another easy milk based traditional Tamil Nadu recipe. Instant pal kova is also made with condensed milk and yogurt. Easy Microwave Milk Halwa with Condensed Milk Milk Halwa/Milk Cake/Doodh no Halwo/Paal Kova is a unique tasting indian sweet....
This is the easiest Instant Pot Apple Butter recipe that doesn’t need peeling and has no added sugar! Smooth Apple Butter is vegan, gluten-free and is made with simple ingredients. You can spread it on toast, pastries or use as a breakfast topping. Apples are appearing on roadside trees and parks close to where I live. This is undoubtedly the best indication that autumn is on its way! What is apple butter?...
Rotis/Chapatis/Phulka (whichever you call them) are an essential part of an Indian thali and found daily in Indian households. Pillowy soft Indian style flatbreads are made on the stovetop to accompany a variety of Indian dishes. First, we will show you how to make a chapati dough through step by step instructions and then how to make soft and round chapatis Gujarati style. How to make round and soft Gujarati Rotlis with Video Instructions But can you make round chapattis?...
This vegetarian Coconut and Pineapple Thai Fried Rice is an easy Instant Pot recipe you will want to make again and again. Exotic flavours make this dish a treat for your taste buds and all within a couple of minutes. We love ours using our Homemade Thai curry paste . Thai Pineapple Fried Rice Creaminess from the coconut milk and a hint of spice from the Thai curry paste balance each other beautifully....
Masala Papad or Masala Poppadoms are a quick Indian starter or snack prepared with crispy thin papad and finely chopped onion, tomato, coriander and cucumber. This recipe is vegan, healthy and takes less than 10 minutes . What is Masala Poppadom Masala Poppadom Ingredients How to make Masala Poppadom / Masala Papad Tips Serving Suggestions Storage What is Masala Poppadom Poppadoms, papadums, or papad are a wafer thin crispy snack originating in India....
Gujarati Methi na Gota are irresistible deep-fried fritters made with gram flour and fresh fenugreek leaves. They’re famous for being served at tea time with besan kadhi chutney during the rainy season. This is the only time I welcome the rain! Deeply savoury, a bit spicy, and slightly bitter from the fresh fenugreek, these methi na gota are crispy outside and airy and fluffy inside. I love them hot with steaming adrak chai !...
Mogo Chips 65 is the ultimate vegetarian starter. This vegan version of Hyderabad’s famous Chicken 65 or Gobi 65 is packed full of aromatic flavours. Mogo Chips or Yucca Chips are double-cooked by coating in a delicious red masala, frying, and then tempering again with hot red chilies and curry leaves! MOGO CHIPS 65 I love mogo chips – I would go as close to say it’s a full-blown obsession. Nothing beats the traditional fried mogo with a little salt and red chilli powder and Imli but I am always looking for more ideas!...
If you want a stress-free and guilt-free mithai, then this Sugar-Free Badam Katli made in the Instant Pot is for you. Using almond flour, this easy Badam Katli can be ready within minutes because you do not need to spend ages making a sugar syrup. This low-carb Indian sweet has no added sugar, no honey, agave or jaggery. INSTANT POT SUGAR-FREE BADAM KATLI/BARFI Badam Katli translates as Almond Thins. Badam Katli is a variation of the traditional Kaju Katli....
Makai na Vada is a delicious Gujarati tea time snack similar to Bajri na Vada. These Methi Makai Vada, which can also be called Methi Makai na dhebra, are made with maize flour and fresh fenugreek leaves. Learn how to make perfect puffed up Gujarati dhebra for Sheetla Satam and Kali Chaudas. AUTHENTIC GUJARATI MAKAI NA VADA These makai na vada are purely made from makai, or maize flour (cornmeal) and wholewheat flour....
This daal pair so well with round and soft gujarati rotlis Puy Lentils and Swiss Chard Daal ingredients: 250 g Puy Lentils 250 g Swiss Chard 3 tbsp. Olive oil 1 Large tomato chopped 4-5 Garlic cloves 5-6 green chillies slit 1 tsp. Cumin seeds 1 Onion chopped 1 tbsp. Ginger-Garlic paste 1 tsp. Kasoori Methi – dried fenugreek leaves to taste Salt 1 tsp. Curry Powder ( optional ) 1 tsp....
My red chilli and coriander parathas are for when you want something simple, fiery, and full of flavour. Fresh red chillies, coriander, garlic, and cumin are crushed into a fragrant paste and kneaded straight into whole wheat flour. They’re quick to make, incredibly aromatic, and perfect for spice lovers who like their breakfast or brunch with a bit of heat. Note – this post was originally created and posted on 5th February 201 2, since updated with new content and pictures, the recipe remains the same....
So what is Chivda? Chivda is a crunchy, salty Indian snack mix based on flattened rice… There are many different takes on what to added to the flattened rice..Some recipes call for thick flattened rice, some for thin. Some recipes omit the rice entirely and base it on cornflakes… One from the Gujarat area might include Sugar, nuts, dried fruits, and fried potato straws, as well as spices such as turmeric, coriander, cumin and asafoetida....
These Gujarati style Dry Fruit Masala Kachori are perfect as a tea-time snack. Crispy and flaky kachoris are filled with a sweet and spicy dry masala of ganthia, mixed chopped nuts and spices. Unlike normal kachori, these have a long shelf-life and can be stored for a few months. Dry Fruit Kachori Jamnagar Style As the name suggests, these Dry Masala Kachori are thought to originate from Jamnagar , a city in Gujarat, India....
For fall and winter, we have our vegan spin on the Classic Cornish Pasty. The flakiest and buttery vegan pastry encases chunky root vegetables and a savoury thyme gravy. We have air-fried these plant-based cornish pasties (or hand pies) to achieve perfectly cooked golden pastry with a tender filling of pumpkin, sweet potato, mushroom, and root vegetables. VEGAN PUMPKIN AND ROOT VEGETABLE HAND PIES This autumn and winter vegan lunch recipe proves that eating vegan does not mean missing out on taste and texture!...
This quick and easyVegan Eaton Mess with Mango,inspired byBritish classic Eton Mess,features crunchy vegan cardamom meringue, a jumble of whipped coconut cream and the King of fruit – Mango. A perfect dessert to celebrate the sunshine! Ideally, you only want to cook mango when they are not as good and need to be mixed with other flavours. However, I still wanted to feed some recipes to the blog so I made some dishes where the mango isn’t cooked but eaten in its raw form....
