Broccoli rice is a fantastic way to use the whole broccoli – including the stalk! Simply pulse broccoli until it resembles “rice” and use it as a side dish. You can enjoy the vegetable rice raw, steamed or sauteed. About Broccoli Rice Ingredients How to make Broccoli Rice Serving Suggestion Storage Other Vegetarian Recipes About “Broccoli rice” refers to a dish made from finely chopped or grated broccoli that resembles the texture and appearance of rice....
My Chocolate Nankhatai are HEAVENLY. They’re eggless Indian style cookies made with plenty of ghee. I also use cocoa powder to give a rich, intense chocolatey flavour. Perfect as a tea time treat or bake for special occasions. Note – This recipe has been updated from the archives – first published 24 September 2012. I’ve added new images and helpful content. The original nankhatai recipe remains one of my favourite biscuits of all time....
Prepare this aromatic and elegant Cranberry and Saffron Rice for a Christmas feast. This Persian-inspired rice pilaf or pulao is the perfect side dish. It’s studded with fresh cranberries, lightly toasted almonds with wonderful fragrance from saffron. It’s vegan, gluten-free and ready within 20 minutes. Note – This recipe has been updated from the archives – first published December 2018. I’ve added new images and helpful content, the ingredients remain the same but with changes to the cooking method – more on that below....
Hosting a Diwali party? Browse through this vegetarian Diwali menu . Included are snacks and Diwali dinner menu ideas. You can find easy Diwali recipes and beautiful traditional recipes. Welcome to our Diwali Dinner Party, where we have curated a menu that reflects the rich and diverse culinary traditions of India. Each dish a delightful celebration of flavours and textures. Our menu has been thoughtfully crafted to offer a delectable journey from fragrant appetizers to sumptuous main courses and decadent desserts....
This simple Eggless Bakery Style Honey Cake requires minimum effort but yields amazing results! A simple, delicious sponge cake that is perfect with a morning coffee, afternoon tea or for any happy occasion. Pairs beautifully with a cup of Karak Chai . The Indian Honey Cake is essentially an eggless sponge cake that is soaked in a honey sugar syrup and topped with a fruit jam and coconut. This cake has been baking in South Indian Bakeries known as Iyengar bakeries for a half a century....
Charles N. Barnard The perfect Christmas tree? All Christmas trees are perfect! Once again, with the help of a little sparkle and glow, our home has turn into a winter wonderland with all these beautiful Christmas decorations as we always wanted. This year’s collection includes some new bought and handmade nostalgic Christmas decorations and we have a little something for everyone in the family – Gold tree baubles in many style adding glitter and sparkle, beautiful scented candles are spreading the cosy-ness and loads of tinsel and fairy lights adding light to the Christmas tree and home ....
Fries but make them totally epic! These Tandoori Fries are exploding with hot and tangy flavours – I’ll take an extra helping thanks. Perfect with that mint yogurt sauce you find in Indian restaurants . Have I mentioned how easy these are too? Because the recipe couldn’t be simpler: Cook fries, Whilst they’re cooking, make the tandoori seasoning, Toss it through cooked fries, Serve! I call them epic because crunchy potato + punchy seasoning means every bite’s a party....
Make the freshest kadhi chutney for fafda with homemade papaya no sambharo . Fafda is a much loved Gujarati snack recipe. Fafda is a somewhat identity of Gujarat when it comes to food. A morning in Gujarat without fafda, chutney and jalebi is Diwali without diya. It is associated commonly with Sunday mornings and festival of Dusshera. Although fafda is so popular, it is rarely made at home. You will find people queueing in the early morning at mithai shops and buy piping hot fafda and jalebi....
Farali Patra is a delicious and tasty variation to popular snack Patra. Mildly spiced, sweet and tangy, scrumptious Farali Patra are so easy to prepare. Farali Patra can be deep fried too, but I am not very fond of fried patra, so I always steam and its tempered with cumin, sesame seeds and fresh curry leaves. Generally Patra ( Savoury and Steamed Colocasia leaves ) are made using Gram flour, various spices and Tamarind paste, these farali patra I have made with Farali flour ( Flour you can eat during the Fast ) Peanuts, fresh coconut, yogurt and just few spices but in both recipes Colocasia leaves are the primary ingredients....
Note: this recipe originally created and posted on 12 January 2011, but since this post has been updated with new images and content. Grandma’s Spring Onion Kadhi (Rajasthani) Kadhi is a lightly spiced yogurt-based soup recipe from India. This particular recipe contains spring onion or lili dungri (green onion) for added flavour. My Grandma, who has Rajasthani roots, used to make this spring onion kadhi a lot in India, so naturally, my Mum picked up the recipe from her....
If you assume that this is just another ordinary red kidney bean curry recipe, then you are so wrong! Vegan Afghan Lubya is robustly flavoured with dried mint and black pepper to create a delicious curry that is unique in taste. This one-pot meal is ready in the Instant Pot using dried red kidney beans. Afghan Lubya/Lubia I first came across Afghan Red Kidney Beans through one of my work friends whose Mum often makes Afghani food....
Prepare this perfect jeera rice alongside your Indian meal. It is prepared with basmati rice and cumin seeds. Each grain is separate, fluffy and non-sticky! This simple jeera rice recipe has only 4 ingredients and takes little time to make. I pair this gluten-free and vegan dish as a side for soft Gujarati rotlis , Indian curries and dals. Included is how to make jeera rice in Instant Pot ....
This style of homely Chana Bateta without onion and garlic is perfect with halwa poori. I have used white chickpeas, or Kabuli Chana, to make a mild aloo chana masala that is vegan and can be made in one pot within 15 minutes! Indian White Chickpea and Potato Curry Inspiration What is Kabuli Chana? What make this Chana Bateta so good? Chickpea and Potato Curry Variations Jamaican chickpea and potato curry East-African Chana Bateta made with Kala Chana/Desi Chana Chickpea and Potato curry with onion and garlic Chickpea and Potato curry with coconut milk Slow cooker Chickpea and Potato Curry Instant Pot Chickpea and Potato Curry Halwa Poori – the ultimate Desi brunch!...
Place these Loaded Cauliflower Cheese Balls as the centrepiece and watch how your table transforms into a fancy and festive feast. The perfect starter or snack for any party or game day, these are made with cauliflower mash, loaded with cheese and spices, breaded and fried. Resistance is futile! Three layer chutney bread pakoda Methi Corn Bhajiya Poha kachori LOADED CAULIFLOWER MASH CHEESE BALLS Crunchy golden-brown deliciousness on the outside with loaded cauliflower mashed potato on the inside....
Fancy a scrumptious and delightful Diwali recipe? Stuffed Magas Ladoo , this is rich and full of goodness! Enliven your Diwali with these aromatic and moreish. These Magas Ladoo are stuffed with rich and creamy Pistachio filling. The Festival of Lights – Diwali finally is here, it’s that time of the year where you can feel the festive warmth, hues and spirit in the air. This festive season also brings with it yet another excuse to prepare and relish so many gorgeous, delectable and rich sweets, be it a traditional, modern or fusion....
The Vegan Larderis in its second year of trading. They specialise in delicious Deluxe Subscription and Gift food boxes. They make cooking, snacking and eating plant-based exciting, healthy and easy.It’s was a great start to 2019 where they were listed as the Best Vegan Subscription Box by The Independent! Every month, The Vegan Larder will send a selection of at least 7 or more amazing vegan and palm oil-free items to try out....
This Turkish-style hummus recipe , Turkish Tadka Hummus, incorporates the best flavours from the Middle East. This easy, quick and plant-based dip definitely has that extra kick with an added Tadka. Turkish Hummus I absolutely love hummus, whether it’s homemade or shop-bought – I’ll eat it! Of course, nothing beats homemade and then on top of that, nothing beats the AUTHENTIC version of a homemade recipe. I came across this version of hummus whilst watching Rick Stein’s Mediterranean Escapes where he visited the city of Tarsus in Turkey....
Make these delicious 2-ingredient chocolate truffles prepared with dark chocolate and cream. These homemade chocolate truffles are so creamy and fancy yet couldn’t be simpler to make! Why you will love this recipe: Ingredients for Dark Chocolate Truffle Toppings White Chocolate Truffles Vegan Truffles Keto Chocolate Truffles 2 ingredient chocolate truffles recipe Tips Storage Other Easy Desserts Recipe Chocolate desserts are some of my favorite ways to enjoy indulgent chocolatey flavours!...
You will need :- 1 cup desiccated coconut 1/2 cup condensed milk 1/2 cup sweet biscuit powder ( any sweet biscuits will do, but I would prefer Nice, ) 1/4 cup crushed cashew nuts 2-3 tbsp rose water ( you can add rose syrup ) Pink or white edible glitter ( optional ) Method :- Take a non stick pan or kadai, add all the ingredients except glitter. Mix well, then turn the heat on , keep stirring the mixture till mixture starts leaving the pan....
Grilled pineapple is a delicious fruity dessert that can be prepared within minutes and with few ingredients. You can use the air fryer to grill or roast the pineapple until it reaches caramel-ly perfection! Included in this post are recipes for both sweet and savoury grilled pineapple. You can enjoy BBQ style grilled pineapple all year long thanks to the air-fryer! Grilled pineapple makes a wonderful side or dessert and the beauty of it is that you can flavour it however you want!...
