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This is the easiest Air Fryer Pasta Bake recipe that is perfect for lunch or dinner. Simply cook your favourite pasta, mix with pasta sauce, top with cheese and cook in the air fryer. It is prepared with simple ingredients just like my One Pot Ricotta and Lemon Pasta . Ingredients for Air Fryer Pasta Bake (cheese and tomato) How to make Pasta Bake in Air Fryer Serving Suggestions Storage Air Fryer Recipes If you’re wondering whether you can cook pasta bake in the air fryer?...

This is the best selection of Indian fusion desserts to serve at parties and occasions. These modern desserts are often a twist on the traditional Indian sweet, creating something unique and exciting for the festive months! All recipes are eggless and suitable for vegetarians . Where possible, vegan options are provided in the post. Indian Fusion Dessert Recipes Fusion Barfi Recipes Fusion Peda Recipes Fusion Indian Biscuits, Pastries & Cakes Fusion dairy-based desserts Fusion Indian drinks Indian Fusion Dessert Recipes Indian sweets are enjoyed throughout the year and are devoured across the globe!...

My tried-and-proven eggless dulce de leche ice cream is made with only 3 ingredients. It’s intensely creamy with no ice crystals and has a soft scoop consistency. I keep the recipe quick and easy by using ready-made caramel. Note – This recipe has been updated from the archives – first published in April 2015. The original recipe was prepared using an ice cream maker but I have discovered you can replicate almost identical flavours and textures with a quicker no churn method....

The creamiest Coconut Halwa or Coconut Sheera is perfect for Indian festivals such as Diwali or special occasions. You can easily prepare this creamy halwa with semolina (sooji) and coconut milk. Ingredients Semolina – I used fine white semolina. You can also use coarse semolina/rawa/suji. Coconut Milk – we used thick variety. Desiccated Coconut Mawa – I used homemade mawa/khoya Sugar – white granulated sugar Ghee – I used homemade desi ghee...

These vegan and gluten-free savoury zucchini pancakes are so easy to prepare. They’re made with gram flour, grated zucchini and herbs and spices. Courgette pancakes have been my go-to vegan breakfast for a few months now. They take less than 10 minutes of prep and are super filling, especially for the days I’m working! They’re made simply with besan, also known as gram flour. I add in grated courgette with a little green chilli for heat and some spices such as cumin....

If you’re looking for an easy mille feuille recipe you’ve come to the right place. Ready-rolled puff pastry sheets are layered with an eggless mille feuille cream yogurt filling that is flavoured with silky white chocolate and saffron. This decadent dessert is wonderful served during a special occasion or eggless afternoon tea. So you’re ready to prepare a show-stopper dessert? Mille Feuille, or “thousand leaves” is a beautiful French dessert comprising of alternating layers of feather light puff pastry, smooth vanilla cream (creme patissiere) and topped with a layer of icing....

Adrian Davis I made this recipe and per your instructions it took only 5 minutes in the instant pot, but at least another 5 minutes to cook the masala with the other ingredients so yes, I got this finger-licking curry ready in such a short time, thanks for sharing! Sara Peters I made this curry last night for my hubby and he finished it all, I made it very fast in our instant pot, but I had the few ingredients ready, and just cooked in the IP and within 10 minutes it was ready!...

Kesar Peda is a creamy milk based Indian sweet that is flavoured with saffron. These yellow peda can be served during festivals and special occasions. What makes Kesar Peda even better? The fact that you can make it in an instant in the microwave! Traditional peda is made by simmering milk for hours, but this microwave version with condensed milk is ready in under 3 minutes and makes a wonderful Indian sweet for many occasions!...

This insanely delicious Masala Mogo/Cassava is a lip-smacking and sensational starter or a snack. Deep-fried mogo/cassava in a sweet, spicy garlicky sauce, excellent with chilled drinks. This is a straightforward recipe and packs a serious flavour punch. Making this meal couldn’t be easier! MASALA MOGO WHAT IS MOGO/CASSAVA? Mogo/Mohgo or Cassava is the starchy root that is a staple in Africa , In Spanish speaking countries known as Yucca and Kappa or tapioca in South India....

Meethi Seviyan is a South Asian sweet dish made simply with vermicelli roasted in ghee, sugar and water. It’s delicately flavoured with cardamom powder and saffron, making it perfect for special occasions and religious festivals. It is easy to make, with only a few recipe steps and around 10 minutes of cooking time. Note: This post was originally published in November 2012. It has since been updated with fresh photos and new content....

Hello readers, We all love this aromatic vegetarian biryani, it ‘s Delicious !! FOR THE RICE 200g basmati rice Salt, to taste Few whole spices like cloves, cinnamon and bay leaves 1 packet of nut roast mix FOR THE GRAVY 1 tbsp oil 1 large onion, finely chopped 1/2 tin of plum tomatoes (puréed) 2 tsp crushed green chillies and ginger 1 tsp red chilli powder 1/2 tsp ground turmeric 200g spinach, finely chopped 2 tbsp...

Pumpkin Kalakand is an exotic take on the traditional Indian sweet kalakand recipe. Kalakand, often known as qalaqand, or mishri mawa, is prepared with paneer and milk solids or khoya and is served during Indian festivities such as Diwali, Holi and Navratri. MILK POWDER AND PANEER KALAKAND WITH PUMPKIN WHAT IS KALAKAND? Kalakand is an Indian milk based dessert. Traditionally, kalakand would be made by simmering milk. Kalakand is made from milk, sugar and spices which is then cooked until it is semi solid....

Rajasthani Pyaaz Kachori reimagined! An intense savoury onion kachori filling is baked with light puff pastry. A super fun Indian appetiser that everyone will love. Tell me that doesn’t sound amazing. Indian dinner parties at yours truly usually consist of a mix of traditional and fusion dishes. Appetizers in particular is where we like to push the boat out – think stunning samosa tarte au soleil , jazzed up rajma tikkis and chilli lime accordion potatoes ....

Put on your fluffiest robe and coziest slippers and wake up to thisQuick Vegan Oats Idlion a cold winter morning. It is incredibly delicious, nourishing and comforting. These Idlis are a combination of healthy oats, grains, and vegetables that can be made without any fuss. A nutritious way to kick start the day! For a well-balanced breakfast, serve these hot and steamy Oats idlis with sambar, coconut chutney or tomato and onion chutney....

check out our other Must Try Vrat Ka Khana recipes These crunchy and heavenly delicious vada/donuts or vrat ki tikki are melts in your mouth. Very hard to resist for anyone, simply satisfy one’s soul. These gluten free, sweet, spicy and lightly tangy donuts leaves your tummy full but tongue craves for more. They are equally good as sabudana vada and so much fun to eat. The soft and fluffy potatoes lends pure heartiness where peanuts and sesame seeds provides occasional crunchiness, while these soft and fluffy donuts been fried in a hot oil, and it’s aroma makes the family members dribble impatiently....

Rose Harissa Paste is a North African chili paste, originating from Tunisian cuisine. It is an easy recipe that will add a spicy kick to your meals. This no-cook Rose Harissa Paste recipe is so easy to follow – within minutes, you can make this homemade fiery paste! Rose harissa is naturally vegan and gluten-free. This recipe is a must for hot sauce aficionados! You’ve probably already tried Sriracha, Korean gochujang, sambal oelek and tabasco and even normal Harissa paste so rose harissa is the new one to add!...

Make homemade Chinese takeaway style Salt and Pepper Chips within minutes. Thick cut chips are tossed with crunchy vegetables and an irresistible five spice salt and pepper seasoning. Naturally vegan and gluten-free. Salt and pepper chips originated in Chinese takeaways in UK and Ireland. Deep fried chip shop chips are seasoned with salt, pepper, and additional spices like garlic, chili flakes, and Chinese five-spice. My homemade version is made with oven chips for ease but you can also make your own....

Here are my stuffed bajra rotla, made with a warming methi and green garlic stuffing. I share plenty of tips on how I make perfect bharela rotla without any cracks. It’s a comforting winter recipe that celebrates seasonal vegetables. Note – This recipe has been updated from the archives – first published on 25th of August 2013. I’ve added new images and helpful content. Bajri na rotla are a winter staple in our household, especially once the weather turns cold....

Air-Fryer Pasta Chips are the latest TikTok trend that we can’t get enough of! Pasta is first cooked and then air-fried with flavouring to create the most delicious crunchy and flavourful snack – minimal ingredients required. So you’ve gifted yourself a shiny new Air Fryer? The next step is to work out what to make in there!! INGREDIENTS OTHER SEASONING SUGGESTIONS TIPS FOR THE CRUNCHIEST PASTA CHIPS SERVING SUGGESTIONS CAN I MAKE PASTA CHIPS IN THE OVEN?...

Yaki Onigiri or Japanese Grilled Rice Balls are a traditional Japanese side dish or snack. They’re prepared with a crunchy soy sauce crust outside and sticky rice inside. They’re naturally vegan and gluten-free. Yaki Onigiri translates to “Grilled Rice Ball”. These simple Japanese rice balls are prepared with sticky rice, covered with tamari soy sauce and then cooked in a cast iron pan on stove or BBQ. They have a salty, smoky and savoury flavor....