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How to make Gujarati Masala Bhakhri | Gujarati Masala Bhakhri is a vegan , crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly consumed at breakfast but one can have any time of the day. A quick traditional Gujarati breakfast, here is how to make Gujarati Masala Bhakhri recipe in less than 15 minutes. Because this Gujarati Masala Bhakhri is prepared with wholesome ingredients, which are loaded with all the necessary vitamin and minerals for our body, this nutritious breakfast is perfect for one and all....

These beautiful Gulab Jamun Truffles are an easy and quick Indian fusion dessert , with only 5 minutes of prep time. You need just 2 ingredients – gulab jamun and white chocolate, to make this sweet for Diwali or any other special occasion. Impress your guests this festive season with these Gulab Jamun Truffles. These Indian truffles are wonderful served at a party but also make thoughtful gifts as they can be made ahead....

In this “dump and go” recipe, Instant Pot Baby Potatoes are steamed to perfection in the Instant Pot pressure cooker with a herby butter. Baby potatoes are tossed in a delicious a garlic and thyme butter making them a wonderful side dish. Instant Pot New Garlic Potatoes – Dump and Go recipe Why You’ll Love This Recipe Ingredients for garlic and thyme instant pot baby potatoes How to make Instant Pot Baby Potatoes without steamer basket How to make with a steamer basket Serving Suggestions Storage FAQs Other side dish recipes Save Instant Pot Baby Potatoes Recipe to Pinterest Instant Pot New Garlic Potatoes – Dump and Go recipe This recipe is a little different to other Instant Pot Potato recipes....

Authentic Indian Masala Chai Recipe or Indian Spiced Milk Tea is prepared with aromatic spices, fresh ginger, black tea, lots of milk and sugar. This easy recipe takes only 10 minutes and you can enjoy a hot cup of masala chai! A warm cup of traditional masala chai with Nan Khatai will soothe and refresh your mind and body with the very first sip. What is Indian Masala Chai Masala Chai is traditional to India....

Masoor Dal Khichdi, also known as Kitchri, is a wholesome and comforting Indian dish made with a simple combination of rice and red lentils. It’s incredibly easy to prepare, making it a go-to meal for busy days or when you crave something warm and satisfying. Dal Khichdi Ingredients notes Serving suggestion Storage Growing up, I enjoyed many variations of khichdi, each made with different types of lentils, such as yellow moong dal, toor dal, and more....

Uggani, or murmura upma, is a South Indian breakfast dish made with puffed rice tossed with curry leaves, onions, peanuts and spices. Light yet flavourful, it’s great for kids and adults. It comes together in minutes. It’s perfect as a relaxed weekend brunch, a teatime snack, or even a light breakfast. This is ideal when you want something comforting but not heavy. Note – This recipe has been updated from the archives – first published on 15th of February 2019....

Paneer parathas are Indian flatbreads made from whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian cottage cheese), onions and green chillies. The filling is rolled into the dough and cooked on a hot griddle until golden brown and crispy. Paneer parathas were my absolute childhood favourite – my mum used to make them all the time, and nothing beat that warm spiced filling with the crispy paratha!...

This Parsley Potatoes recipe is a simple side dish that is so easy to prepare! It is made with 3 main ingredients – potatoes, parsley and oil . Parsley Potatoes Ingredients How to make Parsley Potatoes – step by step instructions Stovetop Version Instant Pot Version Serving Suggestion Storage Other Potato Side Dishes These warm Parsley Potatoes are brimming with the fresh flavor of parsley! Tender baby potatoes are tossed in olive oil and fresh parsley....

This red pepper and chilli chutney is the perfect accompaniment to your cheese board. It’s sweet, mildly spicy with just the right amount of tang. You cannot beat a thick slice sandwich filled with slices of cheddar cheese and a slather of chutney! We are huge fans of ploughman’s sandwiches, sometimes known as cheese and pickle sandwiches or cheese and chutney sandwiches. A ploughman’s sandwich consists of cheese, mainly cheddar, a sweet and vinegary pickle or chutney which is a ‘key ingredient’ and salads such as lettuce or rocket....

Vegetable Pulao, or Veg Pulao, is a delicious Indian one-pot rice dish. This pulao recipe is made with fresh vegetables and aromatic spices for a light main or side dish. Pair it with this Cucumber Raita . Vegetable Pulao Ingredients How to make Vegetable Pulao Rice on the stove top Serving Suggestion Storage Other rice dishes This Veg Pulao recipe, or vegetable pulav, is an Indian style rice pilaf prepared with lots of vegetables and spices....

Dahi Sev Puri is a chaat-lover’s dream. Crispy puffed puris are loaded with spiced potatoes, sweet yogurt, chutneys, and plenty of crunchy sev. You’ll spot it on street corners all over India. And in my daydreams whenever I’m craving something tangy, zingy, and ridiculously tasty! Dahi puri uses the same puffed puris as pani puri. It’s basically a dry take on pani puri with the same crunch, but way easier to eat....

Air Fryer Breaded Mushrooms are the perfect side dish or appetizer. This air fryer mushroom recipe leads to super crispy breaded mushrooms . Make these quick and easy breaded mushrooms that are also vegan and gluten-free ! What are breaded mushrooms? Why you will love this recipe Ingredients for Air Fryer Breaded Mushrooms How to make Breaded Mushrooms in the Air Fryer Frozen Breaded Mushrooms in Air Fryer Tips Serving Suggestion Storage Other Air Fryer Recipes What are breaded mushrooms?...

If Khoya Gulab Jamun is the classic beauty, Kala Jamun is her sleek, glossy and effortlessly elegant sister. Deep fried balls made with mawa and paneer are drenched in a sugar syrup. These are perfectly soft & spongy inside. Truly the “little black dress” of Indian sweets. Note – This recipe has been updated from the archives – first published January 26th, 2010. I’ve added new images and helpful content, the recipe remains the same....

Methi Farsi Puri or Methi Mathri is an Indian crispy and flaky snack made with plain flour and fresh methi. The mathri are deep-fried and served during the festive season, just like the original Gujarati farsi puri recipe. Ingredients notes Method summary Storage Pro Tips Other Fried Snacks Recipes Around Diwali, most Indian homes in will be busy preparing Diwali nashta! This usually consists of a type of chevdo such as kenyan chevdo , sev such as ratlami sev and farsi puri/mathri....

Plain Boondi or Masala Boondi is a typical deep fried snack , consumed on any day or added into numerous dishes to enjoy it more. It is very easy to prepare. I’ve been making plain Boondi and Sweet Boondi, and Boondi Kheer past few years now, this year I’ve come up with a variation. Sometimes little change here and there is good 🙂 I have added spinach and beetroot puree into the boondi batter along with few spices....

If you love paneer curries, this panch phoran version needs to be the next on your list! The whole spices crackle in oil, infusing the curry with robust, pickle-like flavours. Cream at the end brings everything together. It’s rich and impossible to resist! Note – This recipe has been updated from the archives – first published December 2020. I’ve added new images and helpful content, the recipe remains the same....

This Indian classic Paneer and Vegetable Makhni Dum Biryani , is bursting with royal flavours. It is a treat to eat this scrumptious and exotic Biryani. All the aromatic and sweet spices, rich nuts and fats make the dish gratifyingly regal, as well as tasting exquisite. More Biryani Recipes-> Vegan Oven Baked Butternut Squash and Spinach and Coconut Biryani | Nut Roast Biryani Biryani is the ultimate one pot meal, can be described as a ‘Kohinoor’!...

You can make perfectly baked sweet potatoes in the air fryer in 40 minutes with 2 ingredients! These are so soft and fluffy – great as a main or side dish. I also use a quick method whereby I use the microwave first. Dinner’s ready even faster! I used to use the oven to make baked sweet potatoes but since I’ve discovered the air fryer method, I haven’t looked back! This recipe has a reduced cooking time compared with baking and you get the bonus of perfectly crisp skin and buttery soft filling inside....

Achieve premium quality soft Ras Malai at home. Soft and spongy paneer patties are immersed in delicately flavoured milk cream. Ras Malai is the flagship Indian mithai that is loved and savoured all around the world during special occasions and festivals. Use homemade rasmalai to make Mango Rasmalai . Ras Malai is an Indian sweet or mithai that originates from Bengal. In Bengali, it is known as rossomalai. It has a close resemblance to rasgulla which are also a Bengali sweet made from homemade paneer....

Gajar Halwa Semolina Halwa Coconut Halwa Almond Halwa Honeyed crunchy halva, so tempting. It just cries out to be broken into so that you can discover it’s unique taste and texture. It’s a terrific taste and satisfying treat for all to enjoy. It is not very difficult to make, only thing is a difficult wait as it takes almost 36 hours to get right 😉 You will need:- 300 g light tahini paste mixed properly with the excess oil....