These Instant Peda are made in the microwave and are flavoured with delicious and warming Cardamom Chai . Perfect for last-minute get-togethers or equally serve at a celebration for a truly unique twist on milk peda. CHAI PEDA We love Karak or Masala Chai . Chai Peda are an exciting new creation of ours. Cardamom Chai infuses flavour into these milk peda for a moreish sweet. I just love the golden hue that the tea gives the peda....
Holidaying in the UK is the perfect staycation for when you want to squeeze in a day or two away. Recently, I visited Bath during a short break from university. Bath is a small city known for its natural hot springs and honey-coloured Georgian architecture. It is rich in history and a wonderful way to immerse yourself in the past. Bath is in the valley of the River Avon – a mere 100 miles away from London....
We LOVE tea in our household. I wouldn’t say we get through tonnes of tea in a day (people who drink more than 8 cups, I’m looking at you) but each cup that is drunk has to be perfect! The perfect strength, amount of milk, and level of spice is paramount. Chai is a feeling, whether it is Authentic Indian Masala Chai or Karak Chai (Qatari tea) or a good ol’ builders brew!...
Coconut Barfi is a rich Indian sweet that is made with desiccated coconut, milk, sugar and khoya. I prepare it during the festive season or other special occasions. My version, with added mawa, is guaranteed to give you moist, soft and perfectly set barfi. Note – This recipe has been updated from our recipe archives with new images and content, but the recipe remains the same. First time published in September 2016....
This rich and aromatic Doodh Pak is a Gujarati style rice pudding, made with basic ingredients such as rice, milk, and sugar. It is the quintessential Gujarati dessert made in almost every Gujarati household and is enjoyed with Poori /Puri. This doodh pak recipe is flavoured with cardamom, nutmeg, and nuts and is a delectable dessert to be enjoyed with or at the end of an Indian meal. Dudh Pak is mostly prepared during the festive season in Gujarati households....
Green chutney or hari chutney is a tempting accompaniment made with fresh mint and coriander and used in Indian cuisine. It is slightly spicy, tangy and ever-so-slightly sweet making it a great chutney for street food chaat recipes. Mint and Coriander Chutney This refreshing green chutney is typically served alongside: chaat recipes such as Papdi Chaat , Smashed Potato Chaat or Dahi Sev Puri . Dhokla – green chutney goes best with spongy Khaman Dhokla or Khatta Dhokla...
Gujarati Khichu is also known as Papdi no Lot or Khichiya papdi lot. This easy and quick snack or side is made with rice flour, green chilies, basic spices and is served hot with peanut oil and pickle masala. It is naturally vegan and gluten-free. What is Khichu Ingredients Equipment How to make Papdi no Lot Pro Tips Serving Suggestion Storage Other Gujarati Snacks Recipe What is Khichu Khichu or khichi is the Gujarati word for steamed dough....
This no knead Instant Pot Bread recipe will give you perfect results every time! It’s flavoured with fragrant rosemary and fruity extra virgin olive oil and has a delicious crust and pillow soft crumb. Perfect with this Olive Oil Bread Dip . Why you will love this recipe Instant Pot Bread Ingredients Equipment Instant Pot Bread Pro Tips How to make Instant Pot Bread Proofing stage Baking Instant Pot No Knead Bread Serving Suggestion Storage Other Bread Recipes This pressure cooker bread recipe with olive oil and rosemary has the perfect golden-brown crust....
Make a delicious meal by pairing it with soft and fluffy round and soft gujarati rotlis . INSTANT POT TREVTI DAAL | THREE LENTILS DAAL WITH SPINACH What is Gujarati Trevti Daal? In Gujarati, Trevti translates Three and Daal is basically dry lentils or pulses. This vegan mixed lentils recipe for Trevti dal also known as Chevti dal. Traditionally, trevti daal is made using Chana daal , Toor (arhar) daal and Moong daal ....
You will be making this Green Lentil Salad recipe over and over again! Tender green lentils and veggies are tossed in a lemon garlic dressing. It is packed with textures and flavor – perfect for any season, rain or shine! It is vegan , naturally gluten-free and works well for meal prep, as a side salad or main. Lentil Salad Ingredients How to cook green lentils in Instant Pot Cooked lentils stovetop method How to make Lentil Salad Serving Suggestion Storage FAQs Other Vegetarian Salad Recipes In this lentil salad, tender green lentils, tomatoes, cucumbers, peppers herbs and grapes (yes, grapes!...
Autumn is here, Autumn is there, Autumn is everywhere and that too in full swing! So !! I already sneezed quite few times, and I had my flu shot, so from now on double dose of Chai Masala in our tea! I am not sad that summer is gone, I have many reasons to welcome autumn with open arms. I won’t be too hot when the sun shines, it will be just right!...
This Vegetarian Mango Panna Cotta is a layered panna cotta that combines exotic Mango and silky cream. Warm summers and Mango go hand in hand and this surprisingly light and airy pudding is the perfect recipe. Panna Cotta is a creamy chilled dessert hailing from the region of Piedmont in Italy. The word Panna Cotta means ‘cooked cream’. Agar-agar is a substitute for gelatin. Agar-agar is a type of seaweed and is vegan....
These super cute Mini Puff Pastry Christmas Trees on sticks are stuffed with Nutella . They are so delicious and flaky but easy to make with just 2 ingredients ! Why you will love this Nutella Puff Pastry Christmas Tree Puff Pastry Christmas Tree Ingredients Variations How to make Nutella Christmas Tree Tips and Tricks Storage Other Vegetarian Christmas Recipes This Mini Nutella puff pastry Christmas tree recipe is a delightful holiday treat, combining the buttery, flaky goodness of puff pastry with the irresistible creaminess of Nutella....
Khoya or Mawa Peda are the perfect treat for special occasions or Indian festivals such as Diwali, Rakshabandhan or Janmashtami. The intense, nutty flavour of mawa/khoya is so delicious in this sugar-free sweets recipe. HOMEMADE REFINED SUGAR-FREE PEDA RECIPE NO-ADDED SUGAR INDIAN SWEETS Believe me when I say you will not know that this peda has no added sugar! The taste is almost exact, if not identical to Mawa Peda....
Packed Potato Bhajiyas | Atom Bomb Bhajia ✔️Suitable for Vegans ✔️Gluten-free ✔️Hot and sour in flavour ✔️A great starter ✔️Party snack ✔️Something a little different I just love the look of these bhajia. The bright red filling is just exciting! You just know that they will be spicy but you still can’t resist! I first came across these bhajia in Leicester, UK when visiting my Aunty. I was around 10 so my Mum didn’t let me try them – they were too spicy she said!...
This Gujarati style dry aubergine curry is quick to make and only requires basic ingredients. It’s vegan, gluten-free and ready in less than 15 minutes. Ringan Palita Ingredients Method Serving Suggestion Storage Other aubergine curry recipes Ringan Palita translates to aubergine/eggplant slices. It is also known as ringan patika or baingan katri too. It is one of our go-to recipes when we need to make a curry in a hurry. You do not need any onion or garlic, just basic Indian masala....
These street-style Tawa Masala Burgers have undergone a vegan twist by using tofu instead of paneer or cheese. This delicious Indian burger recipe is made with vegetables and tofu then flavoured with pav bhaji masala and schezwan sauce. Street-style Tawa Veg Masala Burger – Indian Sloppy Joes! Indian Tawa Recipes Difference between veggie burgers and Tawa Burgers Vegan Tawa Burger – why use tofu? Vegan Tofu Tawa Masala Burger Ingredients Gluten-free Tawa Burger Equipment required Tawa – what is a tawa?...
Tawa pulao is a popular Indian street food, and is also known as Pav Bhaji Pulao. In this Mumbai style tawa pulao, cooked rice and vegetables are stir fried in butter, pav bhaji masala and with other spices and herbs. This easy recipe can be made quickly using leftover rice. Tawa Pulao Ingredients Tips Notes & Suggestions How to make homemade tawa pulao Serving Suggestions Tawa pulao or tava pulao is a delicious pulao recipe that is spicy, tangy and packed with veggies, a flavourful and popular street food from the city of Mumbai, India....
This is the Best Besan Barfi recipe that just melts in your mouth and is ideal for the festive season! In this Indian sweet, besan flour (black chickpea flour) is roasted in ghee then sweetened with a sugar syrup. What is Besan Barfi? Besan barfi can be described as an Indian gram flour fudge or sweet fudge. There are many other Indian sweets recipes that are also made with besan such as Mysore pak, Besan Ladoo , Gujarati Mohanthal and Gujarati Magas ....
This tangy and sweet dabeli chutney is made with fruit jam and spices. It is perfect for Kutchi Dabeli and is similar to the chutney used by street food vendors in India. It takes less than 5 minutes to prepare and it’s a no-cook chutney recipe. Dabeli, the famous street food snack from Gujarat, India, is incomplete without its signature chutneys. Among them, the sweet Dabeli Chutney stands out, adding a burst of deliciousness to every bite....
