Paneer Doodh Poha , another version of Doodh-Poha. It is a delightful and rich dessert to serve on Sharad Poornima or Poonam. This easy to prepare dessert is made with Paneer, rice flakes, milk and sugar and adorned with slivers of nuts and edible rose petals.
On Sharad Poornima we prepare Doodh Poha , but I can’t help myself in tweaking an authentic recipe and prepared in the past coconut mango doodh poha , Doodh Poha with Nutella Panna Cotta and Caramel Coffee Jelly Frappuccino Doodh Poha. So you must be wondering anything new this time ? Yes . you guessed right, I have got another delicious and delightful Doodh Poha recipe on the blog for JCO readers, which is Paneer Doodh Poha ! So are you excited to see the recipe ? okay so without much ado let’s get cracking, this easy to prepare and fantastic rich and creamy Paneer Doodh Poha.
You will need :-
- 200 g fresh paneer grated
- 750 g ml milk
- 100 g rice flakes ( Poha )
- 150 g sugar
- 2-3 tbsp finely chopped nuts
- Big Pinch of cardamom and nutmeg powder
Method :- Wash poha and leave it aside. Combine milk and sugar in a heavy base pan or kadai. Mix well, and bring it to boil and keep stirring for 10-12 minutes. Once milk gets little thicker, add grated paneer and cook another 5-7 minutes. Then add soaked poha and cook another 3-4 minutes. Switch off the heat and add cardamom and nutmeg powder. Mix well, garnish it with finely chopped nuts and leave it to cool completely. Serve with Dakor Na Gota , Kaju and date stuffed Bhajiya or Bread pakora with aloo and chutney stuffing
.
Thank you for stopping by and reading this post ! We hope to see you again soon 🙂
Suwari or Suvari is a unique and traditional snack that can be seen in many Gujarati households during Diwali festival, unfortunately in this modern era, this old school gem is losing its popularity. It’s mildly sweet, crispy, crunchy yet melts in your mouth and these deep-fried thin crackers are my favourite. Suwari translates Smooth. These crackers made using Plain flour, Ghee, Sugar and Sesame seeds. Although these delicious crackers are specially made for Diwali, we don’t serve these to guests. Nowadays it is considered as old fashion but for family members, it’s a favourite tea-time munchies during the festive holiday.
Traditional Suwari is normally made without any flavours, but I made small batch with cardamom flavours along with plain Suwari. If you are a fan of traditional recipes, make it on this Diwali !
You will need :-
- 250 g plain flour
- 75 g sugar
- 1 tbsp. sesame seeds lightly crushed
- Pinch Cardamom powder ( optional )
- 4 tbsp.Ghee ( melted )
- Ghee or oil for deep fry
Method :- In 5-6 tbsp. water dissolve sugar and leave it aside. ( I used milk ) In a big plate sieve plain flour and melted ghee and mix well. Add sesame seeds and cardamom powder. Add sugary water and once again mix well. Knead the dough, if you need more water add very little. Knead the dough for 10-12 minutes. Divide the dough into equal pieces. Keep the dough balls covered with a clean kitchen towel. Make balls and roll out in a circle very thinly. Keep them separate on a clean kitchen towel and let it dry little. Repeat with the remaining balls. Heat ghee or oil in kadai on a medium heat. Slip one or two rolled suwari in hot oil or ghee and fry without getting pink or brown. ( fry like papad ) Remove it from the kadai and leave it separate to cool down quickly, once it cools, it will become crispier) Let it completely cool down , then store in a air tight container. Enjoy with glass of milk or masala chai.
Thank you for stopping by and reading this post ! We hope to see you again soon 🙂
