This Virgin Mimosa is the non alcoholic version of the classic mimosa made with orange juice and non alcoholic sparkling wine or sparkling grape juice.
It’s perfect to serve to guests at brunch or special occasions and takes just 2 minutes of prep! Handy when guests have already started arriving.
I love how simple this recipe is – simply mix together equal parts orange juice with your bubbly drink of choice. I love the sweetness of sparkling grape juice but a non alcoholic sparkling wine or champagne is more authentic to the original!
You could pretty much call this a non alcoholic bucks fizz too.
For other mocktails options, you might like these Cranberry Mocktail or Pomegranate Mocktail . Some other great options all year round include Mango Mocktail and Watermelon Mocktail .
Ingredients
Orange juice – fresh orange juice tastes best but carton juice can works. If using carton, stick to a really good quality. One of my favourite brands is Tropicana.
Non-alcoholic sparkling wine – pretty easy to find in most supermarkets. A sweeter option is sparkling white grape juice.
Optional garnishes
Orange slice or orange peel ribbon and ice cubes.
When to serve a Virgin Mimosa
As this drink is alcohol free, it becomes a pretty universal drink. I’ve made it for get togethers with friends and it was such a hit! Here are some more options:
- Baby showers
- Mother’s Day
- Breakfast and Brunch
- Christmas morning
- Any other special occasions
Other Non Alcoholic Drink Recipes
Green Apple Martini
Mixed Berry Caipirinha
Rose and Hibiscus Sharbat
As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!
Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
- YouTube
Non Alcoholic Mimosa Mocktail
Equipment
- flute glass
Ingredients
- 0.5 cup orange juice
- 0.5 cup non alcoholic sparkling wine see notes for substitutes
Instructions
- In a flute glass, pour equal parts orange juice and non alcoholic sparkling wine.
- Top with optional garnishes such as orange peel.
- Serve immediately.
Video
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
Non Alcoholic Mimosa Mocktail
Equipment
- flute glass
Ingredients
- 0.5 cup orange juice
- 0.5 cup non alcoholic sparkling wine see notes for substitutes
Instructions
- In a flute glass, pour equal parts orange juice and non alcoholic sparkling wine.
- Top with optional garnishes such as orange peel.
- Serve immediately.
Video
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
This Easy Christmas Jam recipe is brimming with cranberries and the wonderful flavors of the season. This homemade jam can be a great gift or a special treat for yourself!
- Why you will love this recipe
- Christmas Jam Ingredients
- Variations
- Equipment
- How to make Christmas Jam
- Serving Suggestions
- Storage
- Other Christmas recipes
This homemade Christmas Jam is perfect for the holiday season. It’s made with seasonal cranberries and the addition of the spices gives a wonderfully warming flavour and aroma which is quintessential this time of year.
Jars of jam make excellent homemade gifts thanks to their long shelf life. I love that you can use fresh or frozen fruit and get the same delicious results!
I love this Instant Pot Cranberry Sauce with my Christmas dinner.
Why you will love this recipe
Easy recipe that is suitable for vegan and gluten-free diets.
Scale the recipe down to make a small batch.
Perfect way to use up extra cranberries.
You do not need lemon juice or any additional pectin in this recipe.
I keep the cranberries whole which saves you having to crush them with a food processor.
Christmas Jam Ingredients
Ingredients should be available at your local grocery store.
Cranberries – I used frozen cranberries but you can use the same volume of fresh cranberries too.
Orange – for peel and juice.
S pices – cloves (alternatively ground cloves), cinnamon stick, star anise, ginger powder.
Sugar – I used white granulated sugar. I recommend sticking to the amount given as less sugar might prevent the jam from setting.
Variations
Strawberry Cranberry Jam – add half fresh strawberries and half cranberries to this recipe. Frozen strawberries work too.
You can experiment with the holiday spices – you may want to add in or substitute some of the spices above. Nutmeg and cardamom are also fantastic options.
Equipment
Large saucepan
Wooden spoon
Clean jam jars with lids
How to make Christmas Jam
In a heavy bottomed saucepan, add the cranberries, sugar, spices, orange peel or orange zest and orange juice.
Bring the fruit mixture to a full rolling boil. Once it reaches a boil, reduce to a low heat and allow to cook and thicken for about 5-10 minutes.
Stir at occasions to prevent burning. I used the back of my spoon to gently crush the cranberries but you can use a potato masher too.
To check that the jam is ready, I like to use chilled plates. Place a plate in the fridge or freezer until it is cold. Ensure you take the jam off the heat source at this point. Drop a little jam onto the plate and allow it to cool. You can now either turn the plate upside down or sideways. If the jam remains stuck, it is ready. If it slides off, it needs another minute of cooking time.
You can also push a finger through the jam – it will crinkle if it is set.
Allow the hot jam to cool slightly before spooning into jam jars. You can place it in the fridge once it has reach room temperature
Serving Suggestions
Spread onto warm toast with a bit of butter for a sweet morning treat or snack.
Spread onto puff pastry with cream cheese and bake until the pastry is golden to make Cranberry Cream Cheese Puff Pastry Pinwheels . They make a fantastic appetizer for the holidays.
Use in thumbprint cookies or linzer cookies to make Christmas Jam Cookies
Use it in these Orange and Cranberry Scones .
It is also great with savoury biscuits or crackers with a selection of cheeses.
Storage
Store this jam in the fridge as soon as it reaches room temperature. I recommend consuming within 2-3 weeks.
To freeze, place the jam in freezer safe containers or sealable bags. Freeze for up to one year.
Other Christmas recipes
Non Alcoholic Mimosa – enjoy this booze-free treat on Christmas morning
Cranberry Mocktail
Bread Sauce
Christmas Corn
As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!
Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
- YouTube
Christmas Jam
Equipment
- 1 Saucepan
- 1 Spatula
- 1 Jar with lid
Ingredients
- 1 cup cranberries
- ¾ cup sugar
- ½ cup orange juice
- 1 tablespoon orange zest
- 1 small cinnamon
- 3 cloves
- 1 star anise
- ½ teaspoon ginger powder
Instructions
- In a heavy bottomed saucepan, add the cranberries, sugar, spices, orange zest and orange juice.
- Bring the fruit mixture to a full rolling boil. Once it reaches a boil, reduce to a low heat and allow to cook and thicken for about 5-10 minutes.
- Stir at occasions to prevent burning. I used the back of my spoon to gently crush the cranberries but you can use a potato masher too.
- Allow the hot jam to cool slightly before spooning into jam jars. You can place it in the fridge once it has reached room temperature.
Video
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
