You will need for Sadi Sev-Plain sev
- 1 cup gram flour
- salt to taste
- Oil for frying
You will need for Lal Mirchi sev
- 1 cup gram flour
- salt to taste
- Oil for frying
- 1 tbsp red chilli powder
- 1/2 tsp carom seeds ( ajwain )
You will need for Nimbu – Mari Sev
- 1 cup gram flour
- salt to taste
- Oil for frying
- 1 tsp black pepper powder
- 2 tbsp lemon juice
YOU WILL NEED SEV PADVANO SANCHO – please look at the pics.
Method:- Sieve the flour and add all the ingredients in one bowl. Mix well and add enough water to make soft dough. It should be mashed potato mixture. Heat oil in a heavy bottom kadai. Take sev machine and use the smallest whole disc. Fill the sev machine with dough, and press in hot oil in large circle. Fry both side on medium heat. Remove and let it cool. Keep in an airtight container for 2 weeks.
You will need :-
- 4 cup desiccated coconut
- 1 cup ricotta cheese
- 2 cup sugar ( adjust according to your like )
- 1/2 cup single cream
- 2-3 tbsp ghee
- 1/2 tsp cardamom powder
- few threads of saffron soaked in warm milk
- 1 tbsp pistachio powder
- Orange and green food colour
- Flat greased tray
Method:- In a microwavable bowl add 1 tbsp ghee and ricotta cheese. Mix well, cover the bowl and microwave it for 6-7 minutes. In between that time keep on stirring once or twice insure that chees does not get burnt. Remove bowl from microwave and add coconut, sugar, cream and 1 tbsp ghee. Cover and put the bowl back in microwave for another 5 minutes. Remove bowl again and add 1 tbsp ghee, mix well and put the bowl back in microwave for another 5 minutes. Remove bowl and make three equal parts in three diffrent bowl. In one bowl add few drops of orange colour and saffron, in another one Green and pistachio powder and leave one without any colour. Mix well.Now spread the green mixture on a flat greased tray evenly. On top of green mixture spread white and on white spread Orange mixture. Let the mixture get cool and cut them into squares. Enjoy !!
