This Goat Cheese Crostini with Strawberries is a delicious summer appetizer. Crispy crostini is topped with creamy goat cheese and berries.
- Why You’ll love this recipe
- Strawberry Goat Cheese Crostini Ingredients
- Variations
- How to make Strawberry Goat Cheese Crostini
- How to make Air Fryer Crostini
- Storage
- Other Strawberry recipes
These sweet toasts are perfect for tea parties. Think of them as Strawberry Goat Cheese Bruschetta. The tang of the goat cheese is so good with a sweet strawberries and the slight sharpness of balsamic vinegar. They’re flavors that work so well in this Strawberry Goat Cheese Salad
I love serving them during get-togethers. This recipe is also a great way to use up leftover goat cheese.
The colours of red, white and blue from the cheese and fruit makes this a great recipe for the 4th of July or British events such as Royal jubilees!
Love cheese? Have a look at my ricotta cheese peda chilli cheese pineapple puff pastry parcels and cream cheese and cucumber sandwich recipes.
Why You’ll love this recipe
A quick and easy appetizer perfect for last minute guests
Toppings can be easily customisable
Perfect recipe for the novice or beginners
Strawberry Goat Cheese Crostini Ingredients
Full ingredients with measurements are available in the recipe card below at the end of this post
Strawberries – fresh strawberries that are seasonal are best. Cut into quarters
Blueberries
Goats Cheese – you need to use soft goat cheese or use whipped goat cheese dip.
Pistachio – optional. Alternatively, use almonds, pecans or whichever nuts you like. You can also omit nuts completely
Bread or baguette – find them in the bakery section of the supermarket. At home cut into slices.
Balsamic vinegar – the acidity in the vinegar helps cut through the cheese, alternatively use balsamic glaze
Maple syrup alternatively use honey
Salt and black pepper
Olive oil
Variations
Other berries such as blackberries or raspberries
Optionally garnish with fresh herbs such as fresh mint or fresh basil or thyme
Use other cheeses such as feta cheese, cream cheese, mascarpone or ricotta
How to make Strawberry Goat Cheese Crostini
Slice a baguette or any other crusty bread into thin slices, about 1/4 to 1/2 inch slices. You can also brush the slices with olive oil or melted butter for added flavour.
Preheat oven to gas mark 6.
Place baguette slices on a baking tray, drizzle olive oil on it and bake it for 3-4 minutes on both sides.
Or use your cast iron griddle to charr the crostini.
How to make Air Fryer Crostini
- Preheat your air fryer to a temperature of 380°F (190°C)
- Place the bread slices in a single layer in the air fryer basket or tray. Make sure they are not overlapping to ensure even cooking.
- Air fry the crostini for about 4 minutes. Check them halfway through and give the basket a shake or flip the crostini to ensure even browning.
- Keep an eye on the crostini as they cook to prevent burning. Air fryers may vary in cooking time, so adjust as needed. The crostini should turn golden brown and become crispy.
Assemble
Meanwhile combine goat cheese, salt and black pepper.
Once bread slices are toasted, remove it on a serving dish.
Spread the goat cheese mixture, arrange the berries and sprinkle pistachio slivers.
Drizzle some balsamic vinegar and maple syrup and garnish it with mint or basil leaves.
Serve straight away.
Storage
Crostini are best served immediately or else they loose their crispy texture.
However, you can store any leftovers in the fridge for a day.
Other Strawberry recipes
Strawberry Rhubarb Jam
Avocado Strawberry Salsa
Rose Strawberry Fool
No bake strawberry Cheesecake
Fresas Con Crema
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- YouTube
Strawberry Goat Cheese Crostini
Equipment
- 1 Air fryer or Oven
Ingredients
- 150 g goat cheese
- 2 cup strawberries quartered
- 6 tablespoon blueberries
- 1 medium baguette
- 2 tablespoon Olive oil
- 2 tablespoon pistachio slivers
- 2 tablespoon balsamic Vinegar
- 2 tablespoon maple syrup
- Pinch salt
- Pinch black pepper
Instructions
- Slice a baguette or any other crusty bread into thin slices.
- About 1/4 to 1/2 inch slices.
- You can also brush the slices with olive oil or melted butter for added flavour.
Oven Crostini
- Preheat oven to gas mark 6.
- Place bread slices on a baking tray, drizzle olive oil on it and bake it for 3-4 minutes on both sides.meanwhile combine cheese, salt and black pepper.
- Once bread slices are toasted, remove it on a serving dish.
Air fryer Crostini
- Preheat your air fryer to a temperature of 380°F (190°C)Place the bread slices in a single layer in the air fryer basket or tray. Make sure they are not overlapping to ensure even cooking.
- Air fry the crostini for about 4. Check them halfway through and give the basket a shake or flip the crostini to ensure even browning.Keep an eye on the crostini as they cook to prevent burning.
- Air fryers may vary in cooking time, so adjust as needed. The crostini should turn golden brown and become crispy.
- Meanwhile combine goat cheese, salt and black pepper.
- Spread the goat cheese, arrange the berries and sprinkle pistachio slivers.
- Drizzle some vinegar and maple syrup and garnish it with mint or basil leaves.
- Serve straight away.
- Enjoy!
Video
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
Strawberry Goat Cheese Crostini
Equipment
- 1 Air fryer or Oven
Ingredients
- 150 g goat cheese
- 2 cup strawberries quartered
- 6 tablespoon blueberries
- 1 medium baguette
- 2 tablespoon Olive oil
- 2 tablespoon pistachio slivers
- 2 tablespoon balsamic Vinegar
- 2 tablespoon maple syrup
- Pinch salt
- Pinch black pepper
Instructions
- Slice a baguette or any other crusty bread into thin slices.
- About 1/4 to 1/2 inch slices.
- You can also brush the slices with olive oil or melted butter for added flavour.
Oven Crostini
- Preheat oven to gas mark 6.
- Place bread slices on a baking tray, drizzle olive oil on it and bake it for 3-4 minutes on both sides.meanwhile combine cheese, salt and black pepper.
- Once bread slices are toasted, remove it on a serving dish.
Air fryer Crostini
- Preheat your air fryer to a temperature of 380°F (190°C)Place the bread slices in a single layer in the air fryer basket or tray. Make sure they are not overlapping to ensure even cooking.
- Air fry the crostini for about 4. Check them halfway through and give the basket a shake or flip the crostini to ensure even browning.Keep an eye on the crostini as they cook to prevent burning.
- Air fryers may vary in cooking time, so adjust as needed. The crostini should turn golden brown and become crispy.
- Meanwhile combine goat cheese, salt and black pepper.
- Spread the goat cheese, arrange the berries and sprinkle pistachio slivers.
- Drizzle some vinegar and maple syrup and garnish it with mint or basil leaves.
- Serve straight away.
- Enjoy!
Video
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
This vegetarian Coconut and Pineapple Thai Fried Rice is an easy Instant Pot recipe you will want to make again and again.
Exotic flavours make this dish a treat for your taste buds and all within a couple of minutes. We love ours using our Homemade Thai curry paste .
Thai Pineapple Fried Rice
Creaminess from the coconut milk and a hint of spice from the Thai curry paste balance each other beautifully. A little lime juice and coriander round off the dish perfectly.
Why you’ll love this recipe
✓To make gluten-free, use Tamari instead of soy sauce.
✓The perfect balance of sweet and savoury
Cooking rice in Instant Pot
The trick with cooking rice in an Instant Pot is to really know the rice you are using. What works for one person will not work for you as each type and company of rice works differently.
I have seen recipes that cook rice in the Instant Pot for 5 minutes but honestly, if I did that, I’d end up with mush.
For the rice that we have used, 1 minute on low pressure is more than enough to get soft and fluffy rice.
The only way for you to work out what is best for you is to experiment. Start on less time and work your way.
If your rice does end up getting too soft, don’t let it go to waste, but make an easy rice pudding recipe.
We try to go easy on too many rice recipes day-to-day to watch our health, but we do love to indulge sometimes!
Instant Pot Cranberry and Saffron Rice – a delicious blend of Christmas with a Persian touch
Beetroot, Tofu and English Mustard is one of our autumn favourites.
Asparagus and Peanut Rice – celebrate spring and summer!
Burnt Garlic and Tofu Fried Rice – for another fried rice fix
Carrot and Coconut Pulao Rice – pairs wonderfully with so many curries
Paneer Tikka Biryani is for special occasions and one of the most satisfying Royal rice dishes!
Schezwan Fried Rice perfect for cold and winter days
Ingredients for Thai Coconut and Pineapple Fried Rice
Rice – we have used a good quality basmati rice.
Coconut Milk – adding a little when cooking the rice first will make the rice so creamy and fluffy! Alternatively, add only in the later steps when coconut milk is required.
Coconut Oil – you may use any other flavourless oil.
Onion – finely chopped
Garlic and ginger
Mix vegetables – we have used frozen mixed vegetables (carrots, peas and green beans) for ease but you can also use other vegetables.
Soy sauce – use tamari to make this rice gluten-free.
Thai curry paste – use either red or green . Keeping homemade thai paste in a jar in the fridge comes in handy!
Spring onion – keep the white part and green part separate as they go into the recipe at different stages.
Coriander – fresh coriander leaves for garnishing
Lime – use fresh lime juice or bottled
Black pepper powder
Red chilli flakes – can be left out if you find them too spicy
How to make Thai Pineapple Fried Rice in Instant Pot Step by step and video recipe
Note-follow step by step and video instructions to make Instant Pot Thai fried rice, for STOVETOP method and exact measurements check out recipe card at the bottom of the page .
To make coconut rice in the instant pot watch our video below.
Instant pot coconut rice
In the inner pot add washed rice, coconut milk and water. Set the LOW-PRESSURE COOK mode for 1 minute. After 10 minutes NPR open the lid and transfer the rice in another dish. Let it cool completely. Clean the inner pot or use another instant pot if you have more than one.
Select saute mode for 5 minutes, heat oil and add the onion.
Add ginger-garlic and saute for few seconds.
Roasted cashews and mixed vegetables and white pasts of the spring onion.
Add red Thai curry paste and mix.
Dark soy sauce.
Red dry chilli flakes, black pepper powder and salt.
Coconut milk.
Pineapple pieces.
Add cooked cold rice.
Lime juice.
Green parts of the spring onion-mix and serve.
Tips:
Make sure the rice you cook that has every grain separated. For fried rice, you must cool the rice completely. Even batter if you store cooked rice it in the fridge and later coo fried rice.
How to store Thai Fried Rice
Fridge – rice spoils easily so as soon as it has cooled, place in a Tupperware and store in the fridge. It will stay fresh for up to 2 days.
Freezer – you can freeze this rice. Store in a freezer-friendly container and freeze for up to 4-6 weeks. Once defrosted, reheat thoroughly. You may find that the rice and vegetables may lose their texture a little.
Other Thai Recipes
- Thai green curry hummus 2. Vegan Thai Peanut Noodles 3. Thai Sweet Potato, Chickpea and Mushroom Curry 4. Roasted Thai Cauliflower Soup 5. Mango-Coconut Tapioca Pudding
Vegan Coconut and Pineapple Thai Fried Rice
Ingredients
- 500 g basmati Rice - I used sella basmati)
- 400 ml coconut Milk
- 250 g pineapple chunks
- 2-3 tbsp. thai red curry paste
- 150 g cashew nuts lightly roasted
- 1 onion finely chopped
- 1 tbsp. ginger-garlic Puree
- 1 bunch spring onion
- 200 g mixed vegetables (-carrots-green peas, green beans, corn)
- 1 teaspoon salt
- ½ tsp. black pepper powder
- 1 tsp. red chilli flakes
- 1 tsp. soy sauce
- 1 tbsp. lime juice
- 2-3 tbsp. coriander leaves
- 2-3 tbsp. coconut oil or any other oil
Instructions
- Wash rice under water till water runs clean and set aside to soak for half an hour or more. 500 g basmati Rice
- Bring it to boil 200 ml of water and coconut milk on a gentle heat. 400 ml coconut Milk
- Once coconut mixture starts boiling add rice. Keep the heat on medium.
- Cover the lid and cook the rice on a low heat and cook as you would do regular rice.
- Once the rice is done, leave to cool at least 2 hours. I leave it 10 hours in a refrigerator.
- When you are ready to fry the rice, heat oil in a wok or pan. 2-3 tbsp. coconut oil
- Add onion and ginger-garlic paste. 1 onion finely, 1 tbsp. ginger-garlic Puree
- Add steamed vegetables and stir for a couple of minutes. 200 g mixed vegetables
- Add roasted cashew nuts and white parts of spring onions. 150 g cashew nuts, 1 bunch spring onion
- Now add red curry paste, soy sauce, salt, black pepper powder and red chilli flakes. 2-3 tbsp. thai red curry paste, 1/2 tsp. black pepper, 1 tsp. red chilli flakes, 1 tsp. soy sauce, 1 teaspoon salt
- Stir everything and add pineapple chunks. 250 g pineapple chunks
- Then add cooked rice, mix everything well.
- Add lime juice, mix once again. 1 tbsp. lime juice
- Cook the rice couple of minute but make sure rice doesn’t stick to the bottom of the pan.
- Turn off the heat, garnish the rice with the fresh coriander and green parts of spring onion. 2-3 tbsp. coriander leaves
- Serve hot with extra wedges of lime.
- Enjoy!
Video
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
