Air-Fryer Pasta Chips are the latest TikTok trend that we can’t get enough of! Pasta is first cooked and then air-fried with flavouring to create the most delicious crunchy and flavourful snack – minimal ingredients required.
So you’ve gifted yourself a shiny new Air Fryer? The next step is to work out what to make in there!!
INGREDIENTS
OTHER SEASONING SUGGESTIONS
TIPS FOR THE CRUNCHIEST PASTA CHIPS
SERVING SUGGESTIONS
CAN I MAKE PASTA CHIPS IN THE OVEN?
CAN I MAKE PASTA CHIPS WITHOUT OIL?
CAN I MAKE PASTA CHIPS AHEAD OF TIME?
HOW TO STORE LEFTOVER PASTA CHIPS?
HOW TO MAKE AIR-FRIED PASTA CHIPS STEP BY STEP?
1 Cook Pasta
EASY VEGETARIAN AIR FRYER RECIPE
TIK-TOK AIR FRYER PASTA CHIPS
Ingredients
- 1 Cup fusilli pasta 200g
- 1 tbsp. oil
- 2 tbsp. nutritional yeast
- 2 tbsp. Za’atar mix
- Salt to taste
- 5 tbsp. tahini
- 2 tbsp. harrisa sauce/paste
- 1 tbsp. agave syrup
- 1 tbsp. lemon juice
Instructions
- Cook pasta according to packet instructions and drain.
- Add pasta with olive oil, yeast, salt, and za’atar mix in a mixing bowl.
- Toss well, so all the seasoning coats well to the pasta.
- Preheat the air fryer at 200C for 5 minutes, and air fryer the pasta for 10-12 minutes at 200C.
- Toss the pasta couple of times, cook until pasta is golden light brown and crispy.
- Serve the pasta chips immediately with harissa tahini sauce.
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
TIK-TOK AIR FRYER PASTA CHIPS
Ingredients
- 1 Cup fusilli pasta 200g
- 1 tbsp. oil
- 2 tbsp. nutritional yeast
- 2 tbsp. Za’atar mix
- Salt to taste
- 5 tbsp. tahini
- 2 tbsp. harrisa sauce/paste
- 1 tbsp. agave syrup
- 1 tbsp. lemon juice
Instructions
- Cook pasta according to packet instructions and drain.
- Add pasta with olive oil, yeast, salt, and za’atar mix in a mixing bowl.
- Toss well, so all the seasoning coats well to the pasta.
- Preheat the air fryer at 200C for 5 minutes, and air fryer the pasta for 10-12 minutes at 200C.
- Toss the pasta couple of times, cook until pasta is golden light brown and crispy.
- Serve the pasta chips immediately with harissa tahini sauce.
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
Chapatti or roti is a staple in Indian cuisine and is eaten daily alongside various dishes. Homemade Multigrain Atta is a brilliant addition to your chapatti atta giving you 6 wholesome grains.
WHAT IS MULTIGRAIN ATTA?
WHAT ARE THE GRAINS IN MULTIGRAIN FLOUR?
HOW CAN I USE MULTIGRAIN ATTA?
CAN I ADD ANY OTHER GRAIN FLOUR?
HOW TO SERVE MULTIGRAIN FLOUR ROTIS/CHAPATTIS?
STORAGE
HOW TO MAKE MULTIGRAIN ROTI?
ENJOY MULTIGRAIN ATTA/FLOUR ROTIS WITH THESE DELICIOUS DAALS AND CURRYS
MULTIGRAIN FLOUR FOR CHAPATTI/ROTI
Ingredients
- 1 cup soya flour 100g
- 1 cup chickpea flour 100g
- 1 cup sorghum flour 136g
- 1 cup pearl millet flour 120
- 1 cup quinoa flour 120g
- 1 cup barley flour 150g
Instructions
- Add all the flours to a big mixing bowl.
- Mix all of them using a whisker.
- Store it in a jar.
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
