Serve traditional Idli in a new avatar and see friends and family come to you for second helpings. This vegan crispy waffle idli can be made with ease as long as you own a waffle maker. It can be served as breakfast, brunch or prepare for kids parties rather than deep-fried foods, low in fat and still tastes delicious!
Waffle Idli Delight
ingredients:
500 g Idli Batter
instructions:
NOTES:
For a satvik version omit the onion.
Keep Idli batter at room temperature before cooking the waffles.
This super tasty crispy and flaky spring rolls are prepared with delicious stir-fried vegetables that are cooked in Indo-Chinese sauces and stuffed in filo or spring roll pastry and made into rolls, sprinkled with sesame seeds and baked in the oven till golden brown. Definitely, my vegan baked sesame spring rolls are a healthier alternative to deep-fried ones!
Spring Rolls originated from China, usually eaten during spring festivals, as the new ingredients are used in this recipe are available as soon as spring appears. In China, they welcomed this dish with both hands as they thought of it as a change from the eating preserved food for the long winter months. Mostly spring rolls are savoury and prepared with spring vegetables such as cabbage, carrots and spring onions.
In India, Indo-Chinese cuisine is hugely popular, people had taken inspiration from the Chinese cuisine and adapted taste to suit the Indian palette and is now available in most Indian restaurants. So obviously, spices and spicy sauce are included in the recipe.
More Indo-Chinese Recipes:- Mixed sauce spicy vegetable noodles | Soya Veg Manchurian | Schezwan Potatoes | Chilli Mogo | Chilli Paneer |
Baked Sesame Vegetable Spring Rolls
ingredients:
instructions:
NOTES:
If you can't find Chinese five spice powder, use white pepper powder.
These rolls can freeze as long as the pastry you have used is fresh and not frozen.
