This Whipped Goat Cheese Dip with honey is made with 5 simple ingredients and takes only 5 minutes to make! It’s creamy, slightly sweet, slightly savory and tastes amazing!

Perfect as an appetizer or spread with crackers, on crostini or with fresh veggies.

whipped goat cheese in a small brown bowl - 1
  • Ingredients for Whipped Goat Cheese Dip
  • Variations
  • How to make Whipped Goat Cheese with Honey
  • Serving Suggestion
  • Storage
  • Other Dip Recipes

This Whipped Goat Cheese recipe is made by blending salty goat cheese with cream cheese, fresh herbs and honey.

It has a tang of goat cheese, the creaminess from the cream cheese and the punch of flavour from the fresh herbs.

It’s silky texture is good enough to spread and dip into!

We’re big goat cheese fans, I love it in salads like this Strawberry Goat Cheese Salad and on this Strawberry Goat Cheese Crostini .

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Ingredients for Whipped Goat Cheese Dip

Full ingredients with measurements are available in the recipe card below at the end of this post

Goat Cheese

You want to use soft goat cheese aka chevre for this recipe. A log of goat cheese works well

Do not use hard or solid goat cheese as it won’t whip well

Cream Cheese

The addition of cream cheese helps make this dip smooth and silky

For the best flavor, use full fat cream cheese – either plain or flavoured, it’s up to you but you can use low fat too.

If you do not have cream cheese, use heavy cream or sour cream or thick greek yogurt or half & half.

Herbs

I’ve gone for fresh thyme

Honey

Lemon Juice and or lemon zest

Salt and black pepper

Variations

Add roasted garlic cloves or caramelized onions – tastes so good in this caramelized onion hummus

Herbs – choose whichever herbs you like – go for fresh basil, oregano, rosemary, chives or parsley.

Use maple syrup if serving it in fall/autumn.

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How to make Whipped Goat Cheese with Honey

First bring the goat cheese to room temperature, if you have some time on your hands (about 30-40 minutes)

Add goat cheese, cream cheese, honey, lemon juice and herbs to the bowl of a food processor and blend until smooth.

Add in a pinch of salt and black pepper. You do not need much salt as cheese is naturally salty.

Careful not to over blend.

Alternatively, use a balloon whisk to whip the cheese – this takes more effort! A hand mixer is another option.

in a blender jug goat cheese, crean cheese, lemon zest and honey added - 4 dip in a blender jug - 5

Serving Suggestion

Spread it over crusty bread or crostini.

Dip in pita chips

Top with nuts such as chopped toasted pecans, walnuts or almonds.

Serve with a selection of crudites such as carrot batons, cucumber sticks, bell pepper

You can drizzle over more honey or even extra virgin olive oil

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Storage

It stays good at room temperature up to two hours whilst serving.

Store leftovers in an airtight container and keep in the fridge for up to 3 days.

You can stir leftovers into your pasta. This One-pot Pumpkin Pasta would taste incredible with a little whipped goat cheese!

You could also use it as an alternative to the cream cheese in these Cranberry Cream Cheese Puff Pastry Appetizers .

Tips

For this recipe use fresh and good quality ingredients.

Bring the cheese to room temeparture before blending for a smooth texture.

Do not keep the dip for too long in hot temperatures.

For entertaining or parties, double or triple the recipe.

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Other Dip Recipes

Yogurt sauce (2 minute)

Cranberry Cream Cheese Dip

12 Samosa dipping sauces

Tamarind sauce

Sour cream and chive dip

Bread sauce

toasted crusty bread pieces placed next to goats cheese dip - 8

As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!

Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!

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cheese spread served in two small bowls with crostini - 9

Whipped Goat Cheese

Equipment

  • 1 Food processor

Ingredients

  • 6 oz goat cheese
  • 2 oz cream cheese full fat
  • 3 tablsespoon honey
  • 1 tablespoon lemon zest
  • 1 teaspoon thyme fresh
  • Pinch salt
  • Pinch black pepper

Instructions

  • First bring the 6 oz goat cheese to room temeprature, if you have some time on your hands. (about 30-40 minutes)
  • Add goat cheese, 2 oz cream cheese , half of the 3 tablsespoon honey and some 1 tablespoon lemon zest to the bowl of a food processor and blend until smooth.
  • Add in a pinch of Pinch salt and Pinch black pepper . You do not need much salt as cheese is naturally salty.
  • Careful not to over blend.
  • Alternatively, use a balloon whisk to whip the cheese – this takes more effort! A hand mixer is another option.
  • Swirl it up in the serving bowl, drizzle remaining honey. Garnish it with leftover lemon zest, 1 teaspoon thyme and black pepper.

Video

Notes

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

cheese spread served in two small bowls with crostini - 10

Whipped Goat Cheese

Equipment

  • 1 Food processor

Ingredients

  • 6 oz goat cheese
  • 2 oz cream cheese full fat
  • 3 tablsespoon honey
  • 1 tablespoon lemon zest
  • 1 teaspoon thyme fresh
  • Pinch salt
  • Pinch black pepper

Instructions

  • First bring the 6 oz goat cheese to room temeprature, if you have some time on your hands. (about 30-40 minutes)
  • Add goat cheese, 2 oz cream cheese , half of the 3 tablsespoon honey and some 1 tablespoon lemon zest to the bowl of a food processor and blend until smooth.
  • Add in a pinch of Pinch salt and Pinch black pepper . You do not need much salt as cheese is naturally salty.
  • Careful not to over blend.
  • Alternatively, use a balloon whisk to whip the cheese - this takes more effort! A hand mixer is another option.
  • Swirl it up in the serving bowl, drizzle remaining honey. Garnish it with leftover lemon zest, 1 teaspoon thyme and black pepper.

Video

Notes

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

Parmentier Potatoes are a delicious side dish that are so easy to make. Potatoes are cubed, seasoned then roasted or pan-fried until crispy outside and tender inside.

These mini roast potatoes are vegan, gluten-free and ready in 15 minutes . Instructions for oven roasted , pan fried and air fryer method given below.

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  • About Authentic Parmentier Potatoes
  • Crispy Parmentier Potatoes with Rosemary and Garlic Ingredients
  • Which potatoes are best
  • How to make Parmentier Potatoes Oven roasted Air Fryer Parmentier Potatoes Pan fried
  • Pro Tips
  • Serving Suggestion
  • Storage
  • Other Potato Recipes

I love these easy Parmentier Potatoes recipe as an alternative to roast potatoes. They’re quicker to make yet have the same wonderful flavours and textures of roasts.

They’re the perfect side dish for a Sunday roast but equally good midweek!

You can easily find parmentier potatoes in most British supermarkets – Asda, Tesco, Morrisons, Waitrose and M&S, but the homemade versions are so much tastier and fresher.

I’m a big fan of potato side dishes whether its Air Fryer Diced Potatoes , Instant Pot Baby Potatoes or Spicy Bombay Potatoes .

garlic parmentier potatoes are garnished with fresh herbs rosemary - 12

About Authentic Parmentier Potatoes

Parmentier potatoes, also known as “pommes Parmentier” in French, are a classic French dish made from potatoes.

The name “Parmentier” pays homage to Antoine-Augustin Parmentier, an 18th-century French pharmacist and nutritionist who played a significant role in promoting the potato as a staple food in France.

Parmentier potatoes are essentially a variation of roast potatoes, sauteed potatoes or pan-fried potatoes.

Cubed potatoes are cooked until tender. They are commonly seasoned with salt, pepper, and herbs such as thyme or rosemary to enhance their flavor.

The cooking method can vary. Authentic Parmentier Potatoes are either oven-roasted with a drizzle of oil or cooked in a skillet with butter or oil until golden and crispy.

Some variations may include additional ingredients such as onions, garlic, or cheese for added taste and texture.

This potato dish is a versatile side that complements various main courses.

Other French potato recipes include Potatoes Dauphinoise , Potato Gratin and Fondant Potatoes.

garlic parmentier potatoes with rosemary are in a frying pan - 13

Crispy Parmentier Potatoes with Rosemary and Garlic Ingredients

Potatoes – You can either peel or leave potatoes unpeeled

Oil – such as olive oil, sunflower or vegetable oil. Optionally use butter – either vegan or dairy

Seasoning:

Garlic – use either smashed fresh garlic or garlic granules

Herbs – Use either fresh rosemary and thyme however you can use dried herbs too

Salt and black pepper

Which potatoes are best

The best potatoes for making Parmentier potatoes are all-purpose potatoes but most varieties apart from new potatoes work well.

  1. Yukon Gold potatoes have a creamy texture and buttery flavor, which makes them a popular choice for Parmentier potatoes.
  2. Red potatoes are another great option for Parmentier potatoes. They have a slightly sweet and creamy flavor and a smooth texture.
  3. King Edwards or Maris Piper
  4. Russet Potatoes

How to make Parmentier Potatoes

Peel the potatoes or leave the skin on. Cut them into small cubes or dices 1.5cm thick. Try to make them as uniform in size as possible to ensure even cooking.

Next, par-boil the potatoes.

Place the potato cubes or slices in a pot of water. Bring the water to a boil over medium-high heat and cook the potatoes until they are just tender when pierced with a fork. Be careful not to overcook them, as they can become mushy.

Drain the cooked potatoes.

cubed potatoes on a chopping board - 14 potato cubes are in cold water in a pan - 15 par boiled potato cubes in a pan - 16

Oven roasted

Preheat your oven to 400°F (200°C).

In a large mixing bowl, gently toss the potatoes with olive oil or melted butter, ensuring that each piece is coated evenly.

Season the potatoes with salt, pepper, and any desired fresh herbs.

Transfer the seasoned potatoes to a baking tray or a baking sheet lined with parchment paper. Spread them out in a single layer to allow for even browning.

Place the baking dish or roasting tin in the preheated oven and roast the potatoes for about 15-20 minutes, or until they turn golden and crispy on the outside. You can turn them once or twice during the cooking process to ensure even browning.

Once the potatoes are cooked to your desired crispness, remove them from the oven and let them cool for a few minutes.

Air Fryer Parmentier Potatoes

Pre-heat the Air Fryer basket to 200C or 400 F.

Meanwhile, toss together the drained cubed potatoes, olive oil or melted butter, garlic, rosemary and salt.

Arrange the potatoes in the air fryer basket in a single layer.

Air Fry for approximately 10 minutes or until the skin is golden and crispy. Shake at the half way mark to ensure even cooking.

Note that temperatures and cooking time may need adjusting based on air fryer model.

Pan fried

Heat a skillet or frying pan and add either oil or butter of choice. Tip in smashed garlic cloves and rosemary and add the drained potatoes immediately. Season with salt.

Pan fry for approximately 5-10 minutes or until golden on medium heat.

Finish with cracked black pepper.

in a pan fresh garlic and rosemary added to the hot oil - 17 par boiled potatoes added to the garlic and rosemary oil in the pan - 18 salt added to the potatoes in the pan - 19 crispy potatoes in the pan - 20 crispy potatoes in the pan garnished with fresh herbs - 21

Pro Tips

  • Use fresh garlic and herbs where possible for the best flavor
  • Do not boil the potatoes too much – simply par-boil for 3-4 minutes or else the potatoes will become mushy
  • Don’t overmix the potatoes too much as they will mash – you want to retain shape
  • Try to not overcrowd the pan, baking sheet or air fryer basket to allow the potatoes to become crispy.
  • Use other seasonings such as paprika

Serving Suggestion

Parmentier potatoes are a versatile side dish that pairs well with a variety of main courses. These were great with our Chargrilled Vegetable Pizza .

For meat dishes you may want to go for as roasted chicken, steak, fish or lamb.

Vegetarian options include vegetable dishes like Aubergine Parmigiana or these Stuffed Peppers .

Storage

Fridge : Store leftover potatoes in the fridge in an air tight container and consume within 3 days. You can reheat in the microwave, oven, air fryer or in a skillet.

Freezer : You can also freeze parmentier potatoes. Place in a freezer safe container. Freeze for up to 3 months. Reheat directly from frozen in the oven or air fryer until piping hot through. They may not have the same texture as freshly cooked.

Female hands are holding a pan with homemade easy parmentier potatoes - 22

Other Potato Recipes

Smashed potatoes in Air Fryer

Air fryer Indian Potatoes

Mexican Cheesy Potatoes

Air fryer Baked Potato (Microwave first)

Potato Tart

Parsley Potatoes – warm baby potatoes tossed in olive oil and fresh parsley

As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!

Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
Female hands are holding a pan that has parmentier potatoes - 23

Parmentier Potatoes

Equipment

  • 1 pan
  • 1 oven or air fryer
  • 1 Knife
  • 1 Chopping board

Ingredients

  • 3 medium potatoes
  • 2 tablespoon olive oil to cook potatoes
  • 3 cloves garlic smashed
  • 1 tablespoon rosemary or thyme or both
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper

Instructions

Prepare the potatoes

  • Peel the 3 medium potatoes or leave the skin on. Cut them into small cubes or dices 1.5cm thick. Try to make them as uniform in size as possible to ensure even cooking.
  • Next, par-boil the potatoes.
  • Place the potato cubes or slices in a pot of water. Bring the water to a boil over medium-high heat and cook the potatoes until they are just tender when pierced with a fork. Be careful not to overcook them, as they can become mushy.
  • Drain the cooked potatoes.

Pan fried

  • Heat a skillet or frying pan and add either 2 tablespoon olive oil or butter of choice. Tip in smashed 3 cloves garlic and 1 tablespoon rosemary .
  • Add the drained potatoes immediately. Season with 1 teaspoon salt .
  • Pan fry for approximately 5-10 minutes or until golden on medium heat.
  • Finish with 1/2 teaspoon cracked black pepper

Oven roasted

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, gently toss the potatoes with olive oil or melted butter , ensuring that each piece is coated evenly.
  • Season the potatoes with salt, peppe r, and any desired fresh herbs .
  • Transfer the seasoned potatoes to a baking tray or a baking sheet lined with parchment paper. Spread them out in a single layer to allow for even browning.
  • Place the baking dish or roasting tin in the preheated oven and roast the potatoes for about 15-20 minutes , or until they turn golden and crispy on the outside. You can turn them once or twice during the cooking process to ensure even browning.
  • Once the potatoes are cooked to your desired crispness, remove them from the oven and let them cool for a few minutes.

Air Fryer Parmentier Potatoes

  • Pre-heat the Air Fryer basket to 200C or 400 F .
  • Meanwhile, toss together the drained cubed potatoes , olive oil or melted butter, garlic, rosemary and salt.
  • Arrange the potatoes in the air fryer basket in a single layer .
  • Air Fry for approximately 10 minutes or until the skin is golden and crispy. Shake at the half way mark to ensure even cooking.
  • Note that temperatures and cooking time may need adjusting based on air fryer model.

Video

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.